Back to Search
Start Over
Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China.
- Source :
-
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141047. Date of Electronic Publication: 2024 Aug 31. - Publication Year :
- 2025
-
Abstract
- Citrus peels are rich in polymethoxylated flavones (PMFs), which have beneficial health and pharmacological properties. In this study, the profiles, variations, and biological activities of PMFs in the peel extracts of 27 Citrus varieties (eight species) native to China were investigated. UPLC-QTOF-MS/MS analysis revealed that mandarin accumulated more diversity and higher detectable PMF contents. Wangcangzhoupigan (ZPG) possessed the highest antioxidant capacity. Gailiangcheng (GLC) and Bingtangcheng (BTC), sweet oranges showed excellent inhibitory effects against pancreatic lipase and α-glucosidase, respectively. Most citrus extracts effectively inhibited the production of ROS and pro-inflammatory cytokines, while increasing the accumulation of anti-inflammatory cytokines. In addition, Limeng (LM), Cupig-oushigan (GSG), and Yanxiwanlu (YXWL) showed anti-proliferative effects against DU145 and PC3 cancer cells. This study provides a comprehensive PMF profile and biological activities of various citrus species and will benefit future functional citrus breeding practices aimed at designing plants rich in total or specific PMFs for health benefits.<br />Competing Interests: Declaration of competing interest The authors declare that they have no competing financial interests or personal relationships that may have influenced the work reported in this study.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- China
Humans
Tandem Mass Spectrometry
Cell Proliferation drug effects
Lipase metabolism
alpha-Glucosidases metabolism
alpha-Glucosidases chemistry
Cell Line, Tumor
Fruit chemistry
Fruit growth & development
Citrus chemistry
Citrus growth & development
Citrus classification
Flavones pharmacology
Flavones chemistry
Flavones analysis
Plant Extracts pharmacology
Plant Extracts chemistry
Antioxidants chemistry
Antioxidants pharmacology
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 463
- Issue :
- Pt 1
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39236394
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.141047