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1. Effects of Low Voltage Electrostatic Field Combined with Low Temperature and High Humidity Thawing on Beef Tenderness and Water Retention

2. Hydraulic analysis of advanced spillway systems in tailings dams under extreme weather conditions

3. Analytical solution of predicting rib spalling depth of fully-mechanized coal working face based on tri-linear strain softening model

4. Research on shock environment characteristics of large-scale floating shock platform

5. Identification and expression analysis of calcium-dependent protein kinase family in oat (Avena sativa L.) and their functions in response to saline-alkali stresses

6. Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating

7. Effects of Sheep Grazing and Nitrogen Addition on Dicotyledonous Seedling Abundance and Diversity in Alpine Meadows

8. Checklist of vascular plant species in Huangshui River Basin of Qinghai Province, China

9. Types of submarine pipeline boundary conditions and implications for pipeline walking behaviour

10. Optimization of Green and Hardness Protection Technology of Frozen Green Pepper

11. Evaluation of the water state and protein characteristics of Tibetan pork under the storage conditions of modified atmosphere packaging: Effect of oxygen concentration

12. Characterization and discrimination of lamb with different breeds and muscle types using precursors and volatile compounds

13. Effect of mitochondrial calcium homeostasis-mediated endogenous enzyme activation on tenderness of beef muscle based on MCU modulators

14. Air atmosphere available fast one-pot synthesis of VO2 nanoparticles with excellent thermochromic properties by a novel liquid-shielding method

15. Research Progress on Physical and Chemical Remediation Methods for the Removal of Cadmium from Soil

16. Technological Advancements and Prospects for Near-Zero-Discharge Treatment of Semi-Coking Wastewater

17. Paper-Based Fluorescent Sensor for Rapid Multi-Channel Detection of Tetracycline Based on Graphene Quantum Dots Coated with Molecularly Imprinted Polymer

18. Influences of elevational gradient on flower size and number of Gentiana lawrencei var. farreri

19. Quality Difference between Aged Brine Marinated andQuantitative Marinated Beef

20. Damage predictive model of submarine pipeline impacted by falling object based on BP neural network

21. Associations of physical activity types and intensity with cardiovascular diseases by age and gender among 18,730 Chinese adults

22. Quantitative Effects of Anthropogenic and Natural Factors on Heavy Metals Pollution and Spatial Distribution in Surface Drinking Water Sources in the Upper Huaihe River Basin in China

23. The Motion Estimation of Unmanned Aerial Vehicle Axial Velocity Using Blurred Images

24. Relationship between perceptions of recurrence risk and depression state among first‐episode ischemic stroke patients in rural areas: The mediating role of coping style

25. Mediation role of perceived social support between recurrence risk perception and health behaviour among patients with stroke in China: a cross-sectional study

26. Novel PA/PVDF hollow fiber nanofiltration membrane with high permeability and Ca2+/antibiotics selectivity for drinking water purification

27. An Assessment of the Safety Effects of Roadside Barriers on Reducing Mountainous Crash Injury Severity

28. Changes provoked by altitudes and cooking methods in physicochemical properties, volatile profile, and sensory characteristics of yak meat

29. Optimization of Nanofiltration Desalination Process of Bone Collagen Peptide and Its Effect on Improving the Overall Sensory Quality of Products

30. Dynamic nomogram prediction model for diabetic retinopathy in patients with type 2 diabetes mellitus

31. Astronomical Time Scale of the Late Pleistocene in the Northern South China Sea Based on Carbonate Deposition Record

32. Morphological changes of mitochondria-related to apoptosis during postmortem aging of beef muscles

33. The Effect of Age on Motorcyclist Injury Severities in Multi-Vehicle Motorcycle Crashes: Accounting for Unobserved Heterogeneity and Insights From Out-of-Sample Prediction

34. Shuttle Bus Line Planning in Response to Unexpected Disruption in Urban Rail Transit Networks

35. Effects of Different Salting Methods on the Quality Traits, Histomorphology and Protein Structure of Cooked Pork Steaks

36. Quality Evaluation of Stewed Beef Brisket with Tomato

37. Complete chloroplast genome data of Ranunculus membranaceus (Ranunculaceae), an important medicinal plant species

38. Engineering electrode wettability to enhance mass transfer in hydrogen evolution reaction

39. The Effect of Enzymatic Hydrolysis and Maillard Reaction on the Flavor of Chicken Osteopontin

40. Screening and Stability Evaluation of Freeze-Dried Protective Agents for a Live Recombinant Pseudorabies Virus Vaccine

41. Research on the Shock Environment Characteristics of a Marine Diesel Engine Based on a Large Floating Shock Platform

42. Numerical simulation of submarine pipeline penetration in sandy seabed

43. Treatment of flue gas desulfurization wastewater by a coupled precipitation-ultrafiltration process

44. Health risk assessment of heavy metals in road dust from the fourth-tier industrial city in central China based on Monte Carlo simulation and bioaccessibility

45. Nrf2/PINK1-mediated mitophagy induction alleviates sodium fluoride-induced hepatic injury by improving mitochondrial function, oxidative stress, and inflammation

46. Atrazine induces phagocytotic dysfunction of microglia depends on nucleocytoplasmic translocation of acetylated HMGB1

47. E-Learning during COVID-19: perspectives and experiences of the faculty and students

48. A Review of Chondroitin Sulfate’s Preparation, Properties, Functions, and Applications

49. Effect of ultrasound on keratin valorization from chicken feather waste: Process optimization and keratin characterization

50. Review and prospects of groundwater pollution control in shale gas exploitation

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