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Morphological changes of mitochondria-related to apoptosis during postmortem aging of beef muscles

Authors :
Chunmei Liu
Zhenjiang Ding
Zihan Zhang
Laiyu Zhao
Chunhui Zhang
Feng Huang
Source :
Food Chemistry: X, Vol 19, Iss , Pp 100806- (2023)
Publication Year :
2023
Publisher :
Elsevier, 2023.

Abstract

This study aimed to investigate how postmortem muscle cells' mitochondria changed in morphology from three aspects: the outer membrane, cristae, and fission/fusion. Atomic force microscopy (AFM) results showed that mitochondria underwent a morphology transformation from normal to swelling and collapse. Meanwhile, the cleavage of OPA1, upregulation of OMA1, downregulation of Mic60 and transmission electron microscope micrographs revealed that mitochondrial cristae ruptured with an aging time extended. Additionally, the increased expressions of Fis1 and Drp1, and the AFM topographic images mutually confirmed mitochondrial fission. These results further proved from the perspective of mitochondrial morphology that the degree of mitochondrial damage increased with the postmortem aging time extended, which was consistent with the results of the release of cytochrome c caused by the increase of mitochondrial permeability transition pore opening and the decrease of mitochondrial membrane permeability, and further induced the apoptosis of postmortem muscle cells.

Details

Language :
English
ISSN :
25901575
Volume :
19
Issue :
100806-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry: X
Publication Type :
Academic Journal
Accession number :
edsdoj.7b5f9cfd5f44642bd4bb5fa66215fcc
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fochx.2023.100806