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1. Effect of phytase supplementation on performance, fecal excretion, and compost characteristics in broilers fed diets deficient in phosphorus and calcium

2. Effect of dietary octacosanol concentration extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens

3. Interactive effect of dietary levels of calcium and 25-hydroxy vitamin D3 on the performance, serum biochemical concentration and digestibility of laying hens from 61 to 70 weeks of age

4. Additive Effects of Dietary Supplementation with Zeolite and Methyl-Sulfonyl-Methane on Growth Performance and Interleukin Levels of Broiler Chickens

5. Cold Drinking Water Boosts the Cellular and Humoral Immunity in Heat-Exposed Laying Hens

6. 11C-PIB PET imaging reveals that amyloid deposition in cases with early-onset Alzheimer’s disease in the absence of known mutations retains higher levels of PIB in the basal ganglia

16. Effect of lupin (Lupinus angustifolius) as a soybean meal replacement on the performance, meat quality, and blood parameters of broilers

22. Strategic positioning of Beauveria bassiana sensu lato JEF-410 in management of poultry red mite, Dermanyssus gallinae (Mesostigmata: Dermanyssidae)

26. Plum Prevents Intestinal and Hepatic Inflammation in the Acute and Chronic Models of Dextran Sulfate Sodium‐Induced Mouse Colitis

39. GaAs photovoltaics and optoelectronics using releasable multilayer epitaxial assemblies

40. Effects of Various Types of Drinking Water on Performance, Meat Quality and Blood Biochemical Composition of Chicken under High Temperature Conditions

44. Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens

46. Effects of Dietary Silicate Based Complex Mineral on Performance, Egg Quality and Immunological Competence in Laying Hens

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