Back to Search Start Over

Effects of Dietary Available Phosphorus Levels and Phytase Supplementation on Performance, Egg Quality and Serum Biochemical Parameters of Hy-Line Brown Laying Hens from 40 to 60 Weeks of Age

Authors :
Hwan Ku Kang
Masud Rana
Chun Ik Lim
Kyeong Seon Ryu
Source :
Korean Journal of Poultry Science. 47:255-265
Publication Year :
2020
Publisher :
The Korean Society of Poultry Science, 2020.

Subjects

Subjects :
Animal science
chemistry
Phosphorus
chemistry.chemical_element
Phytase
Biology
Line (text file)

Details

ISSN :
22875387 and 12256625
Volume :
47
Database :
OpenAIRE
Journal :
Korean Journal of Poultry Science
Accession number :
edsair.doi...........a4fdfc881fe6893da000953bfe83d6da

Tools

Authors Abstract Subjects Details