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1. Community-driven tree planting greens the neighbouring landscape

2. Environmental Design for Urban Cooling, Access, and Safety: A Novel Approach to Auditing Outdoor Areas in Residential Aged Care Facilities

4. Using Social Media to Detect and Locate Wildfires

5. Planning for Age-Friendly Cities

7. Governance Factors Shaping Greenspace Provision: From Theory to Practice

17. How Leadership Influences Urban Greenspace Provision: The Case of Surrey, Canada

18. Supporting People With Diabetes, Through COVID-19 and Beyond

19. Using remote sensing to monitor peatland fire occurrence and recovery

20. Factors shaping urban greenspace provision: A systematic review of the literature

21. Under pressure: Factors shaping urban greenspace provision in a mid-sized city

22. Corrigendum to 'Factors shaping urban greenspace provision: A systematic review of the literature' [Landscape Urban Plan. 178 (2018) 82–101]

23. Manipulation of Conditions during Wort Collection in Production-Scale Fermentations to Regulate Volatile Ester Synthesis as an Aid to Product Matching for Multisite Brewing

24. Brewing Yeast Physiology

25. 125thAnniversary Review: Advances in analytical methodology in brewing

26. Incidence and Characterization of Petites Isolated from Lager Brewing YeastSaccharomyces CerevisiaePopulations

27. Cell Cycle Synchrony of Propagated and Recycled Lager Yeast and its Impact on Lag Phase in Fermenter

28. ‘Hospital-at-Night’ Expedites Review of Trauma Patients without Affecting Outcome from Hip Fracture

29. Differential Yeast Gene Transcription during Brewery Propagation

30. Amino Acid Uptake and Yeast Gene Transcription during Industrial Brewery Fermentation

31. Mortality and causes of death among patients with isolated limb and pelvic fractures

32. Ferroelectric Liquid Crystals Induced by Dopants with Axially Chiral 2,2‘-Spirobiindan-1,1‘-dione Cores

33. A new dopant for ferroelectric liquid crystals with a chiral 2,2′-spirobiindan-1,1′-dione core

34. The influence of socioeconomic status on the incidence, outcome and mortality of fractures of the hip

35. Scale-down/scale-up studies leading to improved commercial beer fermentation

36. Ward-based rather than team-based junior surgical doctors reduce mortality for patients with a fracture of the proximal femur: results from a two-year observational study

37. What is the financial cost of treating periprosthetic hip fractures?

40. Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation

41. Beer and Brewing

42. The Brewing Process

44. Chemistry of wort boiling

45. Appendix

46. Beer flavour and sensory assessment

47. Storage and distribution

48. Water, effluents and wastes

50. Native African beers

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