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Differential Yeast Gene Transcription during Brewery Propagation
- Source :
- Journal of the American Society of Brewing Chemists. 68:21-29
- Publication Year :
- 2010
- Publisher :
- Informa UK Limited, 2010.
-
Abstract
- The aim of this study was to determine the transcriptomic response of Saccharomyces pastorianus to environmental change during brewery propagation. Utilization of amino acids and fermentable carboh...
- Subjects :
- 0106 biological sciences
01 natural sciences
Applied Microbiology and Biotechnology
Yeast gene
Transcriptome
0404 agricultural biotechnology
Transcription (biology)
010608 biotechnology
skin and connective tissue diseases
Gene
chemistry.chemical_classification
biology
business.industry
04 agricultural and veterinary sciences
Saccharomyces pastorianus
biology.organism_classification
040401 food science
Yeast
Amino acid
Biochemistry
chemistry
Brewing
sense organs
business
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 19437854 and 03610470
- Volume :
- 68
- Database :
- OpenAIRE
- Journal :
- Journal of the American Society of Brewing Chemists
- Accession number :
- edsair.doi...........660a00e9a53e1204715d82957f58594e