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It was 2017, deep into summer, when a popular high school cheerleader from the nice side of town was charged with killing an infant. The county sheriff's office arrested 18-year-old [...]

Mix yogurt, cream cheese, chile powder, ajwain seeds, garam masala, turmeric, chopped garlic, 1½ tsp. Kashmiri chile powder or paprika LAMB AND ASSEMBLY 1/3 cup malt vinegar 1 Tbsp. finely grated green papaya (optional) 6 garlic cloves, finely grated, divided 1 4" piece ginger, peeled, finely grated, divided 2 Tbsp. plus ½ tsp. Stir in yogurt, chile powder, garam masala, and remaining garlic, ginger, and 1 Tbsp. Add mango, chiles, bay leaves, cinnamon stick, star anise, peppercorns, cloves, and cumin. [Extracted from the article]

½ cup buttermilk 1/3 cup mayonnaise 2 3x2" strips lemon zest, very thinly sliced 2 Tbsp. fresh lemon juice 1 small garlic clove, finely grated ½ cup chopped dill, divided Kosher salt, freshly ground pepper 6 slices bacon (about 6 oz.), Morton kosher salt, plus more 2 Tbsp. (or more) extra-virgin olive oil, divided 2 1"-thick slices sourdough bread 4 garlic cloves, finely chopped 1 lb. cherry tomatoes Oil-packed anchovy fillets, chopped chives, and balsamic glaze (for serving) Flaky sea salt Stir labneh, lemon zest, lemon juice, and ½ tsp. STEAK 6 garlic cloves, finely chopped 1 cup (packed) coarsely chopped cilantro ½ cup fresh orange juice ½ cup Mexican pale lager (such as Modelo Especial or Corona) 1/3 cup fresh lime juice ¼ cup extra-virgin olive oil 2 Tbsp. - Sarah Jampel 5 jasmine green tea bags 2 large lemons ½ cup sugar ¼ tsp. kosher salt 4 lemon wheels (optional) Place tea bags in a large bowl and pour in 4½ cups room-temperature water; let sit 1 hour. 2 1"-thick New York strip steaks (about 12 oz. each) Kosher salt 2 Tbsp. extra-virgin olive oil or vegetable oil 5 Tbsp. unsalted butter, cut into pieces, divided 2 Tbsp. white or yellow miso ½ cup Sriracha 2 scallions, thinly sliced Heat a dry large heavy skillet, preferably cast iron, over medium-high. [Extracted from the article]

The Mashti Special, two wafers sandwiching an ice cream flavor of your choice, is superb, and I fluctuate between the orange blossom, pistachio, and sour cherry rosewater with rice-starch-noodle sorbet. * CHARRED EGGPLANT WITH SPICY TOMATO SAUCE AND PEANUTS Just picture yourself here, along the northwest shore of Maui. For a late lunch it's Cafe Mutton - chef Shaina Loew- Banayan serves unpretentious food, like country pâté sandwiches. Siang tells me that when the NHB conducted polls and focus groups in early 2018, "food heritage" was the top-voted marker of intangible cultural heritage, specifically noting hawker culture. [Extracted from the article]

Endpoint consumers - home cooks and restaurant lovers - are directly responsible for just 1 percent of the total impact of food waste, with 80 percent of all emissions from food waste occurring on farms. A Bon Appétit Guide Humans throw away about 1.3 billion tons of food a year, or - at the very least - one third of all food in the world. IN THE U.S. THE B IGGE S T SOURCE OF food waste is food abundance paired with food anxiety. "Reducing food waste at the household level creates a chain reaction", says Kate Astashkina, a professor at the University of Michigan's Ross business school who does systems analysis on food waste. [Extracted from the article]

Pieces 1 cup thinly sliced sugar snap peas 2 Tbsp. ground coriander 2 Tbsp. red chili powder 1 Tbsp. ground cumin Kosher salt ASSEMBLY Vegetable oil (for frying; about 8 cups) 2 cups chickpea flour 2/3 cup rice flour 3 tsp. baking powder 2 tsp. Scallion Chutney MAKES ABOUT 2 CUPS This chutney takes just minutes to prepare. Transfer to a platter; drizzle with spiced yogurt, tamarind chutney, and Scallion Chutney. ONION JAM ¼ cup vegetable oil 1 tsp. brown mustard seeds 1 tsp. ground turmeric 2 onions, thinly sliced Kosher salt POTATOES AND ASSEMBLY 2 lb. medium Yukon Gold potatoes Kosher salt 16 ½"-thick slices sourdough bread Scallion Chutney (for bread; see recipe, p. 56) 12 oz. [Extracted from the article]

Citing the varying and sometimes conflicting results of several previous studies, that analysis also found that drug courts reduced recidivism, on average, by 7.5%; and that the re-arrest rate was 45% for drug court participants, compared to 55% for non-drug court participants. "We can't incarcerate our way out of the problem": Why some judges favor drug courts' treatment-based approach Drug court is cheaper than prison Drug courts for juveniles got their start in the mid-1990s, trailing adult drug courts, which were launched in 1989 in Dade County, Florida. [Extracted from the article]

ISTHERE ANYONE who needs less of an introduction than Guy Fieri, the chef and Food Network host who has made a name for himself traveling to eat at diners - and, well, you know the rest - across the country? I'm a condiment junkie - I love salt and pepper, I eat chili crisp by the spoonful - but I use them to cook. And [chef and Food Network judge] Carl Ruiz, who we lost three years ago, who I miss more than anything and was just one of my favorite guys to cook with. [Extracted from the article]

Emergency room visits for suicidal thoughts and self-injury are on the rise, with Black girls and LGBTQ youth experiencing record rates of self-injury and death by suicide, mental health researchers and clinicians say. We typically think that suicide is an older white male phenomenon", said researcher Michael Lindsey, dean of the New York University Silver School of Social Work during a recent University of Southern California webinar about the youth mental health crisis. [Extracted from the article]

A renowned chef in Italy, Dante doesn't put up with much - especially picky eaters - until he meets Lizzie, who is visiting the Italian coast to escape her problems. Summer Reading LIZZIE & DANTE by Mary Bly Rainy days were made for evocative books like this one. Finding out whether or not Lila can solve the crime and save the restaurant is as satisfying as it is climactic with just the right amount of drama. [Extracted from the article]

Amiya still remembers the sting of being called "different" and "not like them" by the other girls in her group home. Disproportionately, LGBTQ people are juvenile defendants LGBTQ people represented 5% to 7% of the nation's youth population but up to 15% of those in juvenile facilities, according to studies in 2012 and 2009, respectively, that the Office of Juvenile Justice and Delinquency Prevention has cited. [Extracted from the article]

$10; shaquandawillfeedyou.com Accessorize the Table Hand-block-printed in Rajasthan, India, these colorful linen napkins are so pretty I keep ordering them as gifts - and then deciding to keep them for myself. These carved sgraffito ceramics from D.C.-based Kuzeh bring order and beauty to my kitchen. [Extracted from the article]

Highly Recommend Culture Editor HILARY CADIGAN Whenever I visit my in-laws in Charleston, Graft Wine Shop & Wine Bar is my first stop. Run by siblings Arati, Deepika, and Varun Sharma, Ghlee makes ghee-based lip balms in flavors like rose, peppermint, and chai. She cooks the oxtails in a fenugreek-heavy curry spice until soft and luscious and adds suet to the dough for extra meatiness. [Extracted from the article]

The Falooda Take a scoop of kulfi; add rose syrup, milk, agar-agar jellies, vermicelli, and basil seeds; and you get this falooda. The Dates "Dates signify a blessing from God", Ahmed says. Prepared for iftar, the post-fast meal, this box comes with Medjool dates - which Farhan loves for their rich taste and high sugar and vitamin content - plus seasonal fruit. [Extracted from the article]

Editor's Letter IT WOULD BE DRAMATIC to say I hate February, but sometimes in the dead of winter, dramatics are necessary. I feel the same way about Atlanta chef Maricela Vega's Pumpkin Hot Sauce and her Allium Confit (page 83), two condiments I would definitely zero in on if I saw them on one of Vega's restaurant menus but would have never thought to make myself. Get your fridge winter-ready with these recipes from Maricela Vega, p. 83. [Extracted from the article]