354 results on '"Choi, Yun-Jeong"'
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2. Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation
3. Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi
4. Novel Highly Pathogenic Avian Influenza A(H5N1) Clade 2.3.4.4b Virus in Wild Birds, South Korea
5. Effect of headspace gas composition in kimchi packaging on the quality characteristics of kimchi
6. Effect of Mollusca shell extracts on inhibition of kimchi over-acidification
7. Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation
8. Metabolic shift during fermentation in kimchi according to capsaicinoid concentration
9. Changes in bacterial composition and metabolite profiles during kimchi fermentation with different garlic varieties
10. Antioxidant and anti-inflammatory effects of solar salt brined kimchi
11. Degradation mechanism of polyethylene separators in lithium-ion batteries after prolonged cycling
12. Why Do Regional Innovation Systems Not Have Comprehensive Information Support?
13. Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates
14. Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics
15. Two-in-one separator capturing and reutilizing polysulfides for high performance lithium-sulfur batteries
16. Effects of salt type on the metabolites and microbial community in kimchi fermentation
17. Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation.
18. Effect of shell extracts on inhibition of kimchi over-acidification
19. Stable immobilization of lithium polysulfides using three‐dimensional ordered mesoporous Mn2O3 as the host material in lithium–sulfur batteries.
20. A sacrificial separator facilitating in situ creation of a durable CEI layer and tailoring lithium dendrites for practical lithium metal batteries.
21. Refractory oil wastewater treatment by dissolved air flotation, electrochemical advanced oxidation process, and magnetic biochar integrated system
22. Nickel nanorods over nickel foam as standalone anode for direct alkaline methanol and ethanol fuel cell
23. Electrophoretically fabricated nickel/nickel oxides as cost effective nanocatalysts for the oxygen reduction reaction in air-cathode microbial fuel cell
24. Stable immobilization of lithium polysulfides using three‐dimensional ordered mesoporous Mn2O3 as the host material in lithium–sulfur batteries
25. Interface-Targeting Separator Enabling the In-Situ Formation of a Roust Cei Layer and Leveling of Li Plating for Practical Li Metal Batteries
26. Investigation of Metabolite Differences in Salted Shrimp Varieties during Fermentation
27. Effects of sweetener on the quality characteristics of radish kimchi during fermentation
28. Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi
29. Caught Right on the Spot: Isolation and Characterization of Clade 2.3.4.4b H5N8 High Pathogenicity Avian Influenza Virus from a Common Pochard (Aythya ferina) Being Attacked by a Peregrine Falcon (Falco peregrinus).
30. Optimization of Pore Characteristics of Graphite-Based Anode for Li-Ion Batteries by Control of the Particle Size Distribution
31. A case of persistent erythema multiforme treated with upadacitinib
32. Limited Income Mobility : Empirical Evidence from Korea
33. A stochastic reward net-based assessment of reliability, availability and operational cost for a software-defined network infrastructure
34. Micropore-structured activated carbon prepared by waste PET/petroleum-based pitch
35. Effect of Porosity in Activated Carbon Supports for Silicon-Based Lithium-Ion Batteries (LIBs)
36. Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation
37. Whole genome sequencing of Avian metapneumovirus type B genomes directly from clinical samples collected from chickens in live bird markets using multiplex tiling RT-PCR method
38. Novel recombinant avian infectious bronchitis viruses from chickens in Korea, 2019–2021
39. A Daytime Cloud Detection Method for Advanced Meteorological Imager Using Visible and Near-Infrared Bands
40. Hypothetical Cirrus Band Generation for Advanced Himawari Imager Sensor Using Data-to-Data Translation With Advanced Meteorological Imager Observations
41. Comparison of Detection Rate of Salmonella spp. in Environment Sampling of Conventional and Welfare Chicken Farms
42. Antioxidant and anti-inflammatory effects of solar salt brined kimchi
43. An Analysis of Suicides in Japan, 1997–2007: Changes in Incidence, Persistence, and Age Profiles
44. Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot)
45. Qualitative evaluation of commercial kimchi seasoning products
46. A case of persistent erythema multiforme treated with upadacitinib.
47. Effects of the Sunday shopping restriction in Korea
48. Efficient Classification Method for Complex Biological Literature Using Text and Data Mining Combination
49. Refinement Method of Post-processing and Training for Improvement of Automated Text Classification
50. Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation
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