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* Chicken is one of those versatile foods that delivers comfort in a multitude of ways. Hungry for Italian or Tex-Mex? How about Chinese? No problem; chicken fits the bill. [...]

> The typical football game tailgate of burgers and brats will blow up your waistline and turn back the clock on your gains. Our tailgating recipes aren't just better for [...]

A truly epic feast A kamayan is a communal-style Filipino bufet, featuring seafood, grilled meats, vegetables and garlic rice served on fresh (or frozen and thawed) banana leaves. No plates [...]

BACKYARD BARBECUE SHOPPING GUIDE 1. Lily's Mason Jar Mugs, $13 for four, amazon.com 2. Gusto 'Duo' Salad Tongs, $11, by-ekobo.us 3. Paige Napkins, $32 for four, potterybarn.com 4. Modern Flatware [...]

FRIED CHICKEN O Activa 40 min. | Total 1 hr. 6 cups low-fat buttermilk, divided 1/4 cup sugar 2 cloves garlic, thinly sliced 4 Tbsp celery seed, divided Kosher salt [...]

GREEK CHICKEN + POTATO SALAD PREP 15 MIN TOTAL 30 MIN 680 g baby potatoes 11/2 tsp salt, divided 4 skinless, boneless chicken breasts 3 tbsp olive oil, divided 2 [...]

SWEET PEA RISOTTO Active 40 min. | Total 45 min. 4 oz Parmesan cheese, with rind 2 cups pea pods (peas removed) or 1 cup frozen peas 1 lb peas, [...]

INSTANT POT PULLED PORKPREP 25 MIN; TOTAL 1 HR 55 MINPulled pork normally takes up to eight hours of slow-cooking to get that tender, pull-apart texture. When done in an [...]

Versatile and useful cooking gadgets, electric pressure cookers make wonderful braised meats, will cook beans without soaking, and are great for stocks and most one-pot soups and stews. Dishes that [...]

Quick Pork Ragu with RavioliPrep 5 min. | Tota1 15 min.1. Cook 1 lb cheese ravioli per pkg. directions. reserving 1/2 cup cooking liquid. Drain and transfer to plates.2. Meanwhile [...]

When it comes to zucchini, there are two types of gardeners: those who grow just one plant because they fear they'll end up with too much squash, and those who [...]

* IN 2016, JOHNNY RAY AND AMANDA ZONE opened Howlin' Ray's in Chinatown, igniting L.A.'s love affair with hot chicken. In the years since, a myriad of pop-ups, restaurants, and [...]

BREAKFASTS TOMORROW Transfer leftover polenta to a loaf pan and refrigerate until set. Slice, then pan-fry and serve with an egg and leftover tomatoes. Herb-Roasted Chicken and Cherry Tomatoes Prep [...]

SWEET + SAUCY CHICKEN THIGHS: PREP: 10 MIN TOTAL: 30 MIN. 1/3 Cup Thai sweet chili sauce 1/4 cup low-sodium soy sauce 2 tbsp packed brown sugar 2 tbsp garlic, [...]

FRESH VEGGIE BEEF RAGU PREP 5 MIN. TOTAL 25 MIN. 1. Cook 12 oz linguine. Reserve 1 cup cooking liquid, drain and return linguine to pot. Grate zest of 1 [...]

Monday Caramelized Onion Burgers with Garlic Aioli Ready in 30 min Serves 4 Tuesday Chicken Fajitas Ready in 30 min Serves 4 Wednesday Pork Peanut Ramen Ready in 25 min [...]

Grab some friends and make up a reason to celebrate if you have to. Entertaining right in your yard is easier than ever with these decor tricks and simple menu [...]

ROASTED CUMIN SHRIMP & ASPARAGUS PREP 10 MIN TOTAL 30 MIN 1. Place 1 cup couscous in a bowl. Top with juice of 1/2 orange and 1 cup hot tap [...]

We have bad news: That eight-hour night of sleep you should be getting? It'll never happen. But you can max out the energy you do have. Our daylong guide will [...]

SESAME CHICKEN STIR-FRY PREP 20 MIN. TOTAL 20 MIN. 1. Cook 1 cup rice per pkg. directions. Heat 1 Tbsp canola oil in large nonstick skillet on medium. Add 1 [...]

TASTES LIKE FALL [ILLUSTRATION OMITTED] Double Pumpkin Cornbread with Red Onion PREP 20 MINUTES TOTAL 45 MINUTES 2 c. all-purpose flour 2 c. yellow cornmeal 1 1/2 Tbsp. baking powder [...]

Tired of salads that look like rabbit food? These muscle-building recipes boast about 50 grams of protein each. FOR MOST GUYS, eating a salad is a lot like stretching after [...]

* THE UPDATED CLASSIC * Tea & Toss This BYOB (bring your own beanbags!) spread features fresh twists on summer favorites--sure to fuel a competitive game of cornhoie. The Basket [...]

TWO HOURS. That's the average amount of time a group of 1,319 subjects spent per day preparing their meals in a 2014 study published in the Journal of Preventative Medicine. [...]

spring veggie & goat cheese Spaghetti p. 145 pork chops with rosemary truffle sauce p. 145 chili pie with cornbread crust p 146 fiery kung pao chicken * p. 148 [...]

Byline: PHOTOGRAPHS BY LAURA MURRAY The Coziest Chicken At the end of a long day, Deb Perelman turns to this simple and sustaining dinner psdPHOTOGRAPH BY LAURA MURRAY. FOOD STYLING [...]

Byline: recipe ESTHER CLARK photograph NEIL WATSON Buffalo chicken & blue cheese slaw SERVES 4 PREP 30 mins COOK 1 hr EASY 8 skin-on, bone-in chicken thighs 100ml hot sauce [...]

Byline: Anna Glover SERVES 4 PREP 20 mins COOK 1 hr 20 mins EASY 1.5kg whole chicken 250g mascarpone 1/2 small lemon, zested and juiced small bunch of tarragon, inely [...]

PARTY ON THE PORCH Blackberry-Mint Moscow Mules ACTIVE 10 MIN. TOTAL 10 MIN. In pitcher, smash 6 oz blackberries and 1/2 cup mint. Stir in 8 oz (1 cup) vodka, [...]

THERE'S MORE THAN ONE WAY TO FRY A CHICKEN > You might not think of L.A. as America's best city for fried chicken, but it turns out our roster is [...]

AVOCADO TOAST WITH FRIED EGG AND GRUYERE (SHOWN ON PREVIOUS PAGE) SERVES 2 2 slices dark rye bread, 1/2 inch thick Butter, to taste 1 avocado 1 tbsp olive oil, [...]

When was the last time you gave any thought to chicken broth? Or seeds that weren't on a bun? There are plenty of common foods you probably haven't been eating [...]

Byline: David Joachim HOT WINGS have been born at the legendary Anchor Bar in Buffalo, New York, 55 years ago. How the trend has grown: Americans ate an estimated 1.4 [...]

A government anti-knife drive comes home to roost IF YOU LOOK up from your two-piece and chips, you can set your watch to the rhythm of the fried-chicken shop. Noon [...]

The one and only summer I went to sleepaway camp, I bunked with these ferocious girls from Morris County, in New Jersey, who wore tubes of grape-scented Lip Smacker lip [...]

One of the great cooking tools is the flattop griddle, a diner standby in shimmering black, best friend to tacos and short-order eggs. You can make a dozen smashed lamb [...]

Byline: Carley LucasIf your household is like ours, you've got a schedule so packed you're in need of an assistant, but don't have the means to hire someone. (What am [...]

I'm still not sure precisely why, but a couple of months ago I decided I wanted to come up with a chicken recipe that would go viral on social media.O.K., [...]

Influenced by Japanese, Chinese, and Spanish cooking, Filipino food is a dynamic taste experience, filled with fresh ingredients and vibrant spices. Dig into these bold chef creations. CHICKEN ADOBO From [...]

Whole Roast Duck Stuffed With Walnut-Raisin Bread Serves 4 1 whole duck, about 4 to 5 lbs. Fine sea salt 2 star-anise pods, ground 1 black-cardamom pod, ground 1 tbs. [...]

Love pizza but not all the carbs? We've got mouthwatering solutions. In many cases, the foods you crave the most are the very ones that can trash your diet. Take [...]

SKILLET LEMON CHICKEN WITH ARTICHOKES PREP 10 MINUTES TOTAL 25 MINUTES 1. In 12-in. skillet, heat 1 tsp. oil on med.-high. Season 6 sm. chicken thighs (about 2 lbs.) with [...]

Make a fresh and delicious dinner in less time than you'd need to order takeout PASSOVER FRIENDLY PROVENCAL CHICKEN QUINOA BOWLS Season 4 chicken breast cutlets (about 5 oz. each) [...]

Grilling peaches gives them a wonderful, soft smoky sweetness that's hard to define. Here, they are paired with chicken breasts marinated in a complementary dressing of lemon, mustard, and fresh [...]

VERY BERRY QUINOA MUFFINS Active 10 min. | Total 30 min. 3/4 cup all-purpose flour, plus more for dusting 1 cup almond flour 1/4 cup white quinoa (raw) 1 tsp [...]