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1. The Spontaneous Vesicle–Micelle Transition in a Catanionic Surfactant System: A Chemical Trapping Study

2. Interfacial Composition of Surfactant Aggregates in the Presence of Fragrance: A Chemical Trapping Study

3. Green Synthesis of Decaglycerol Laurates by Lipase-Catalyzed Transesterification of Methyl Laurate with Decaglycerol

5. Effect of electrolytes on the interfacial rheological behaviors of N-cocoyl glycinate

6. In vitro Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism

7. Development of polyglycerol fatty acid ester-based low-energy nanoemulsion for the improvement of curcumin stability

8. Ion-Specific Effects on Vesicle-to-Micelle Transitions of an Amino Acid Surfactant Probed by Chemical Trapping

10. Direct benzylic functionalization of pyridines: Palladium-catalyzed mono-α-arylation of α-(2-pyridinyl)acetates with heteroaryl halides

11. Simultaneous determination of interfacial molarities of an alcohol, bromide ion, and water during an alcohol induced microstructural transition: the difference between medium and long chain alcohols

12. Fabrication of a β-cyclodextrin-based self-assembly containing a redox-responsive ferrocene

14. Construction of a pH-sensitive self-assembly in aqueous solutions based on a dansyl-modified β-cyclodextrin

15. Effect of number of oxypropylene on dynamic interfacial tensions of extended surfactants

16. Synthesis, surface and interface tension of N-lauroyl-L-Valine sodium

17. Effect of metal ions and surfactants on the enzymatic hydrolysis of pretreated lignocellulose

18. Interfacial activities and aggregation behaviors of N-acyl amino acid surfactants derived from vegetable oils

19. Effect of Added Tetraalkylammonium Counterions on the Dilational Rheological Behaviors of N-Cocoyl Glycinate

20. Synthesis, Characterization, and Surface-Active Properties of Carboxylbetaine and Sulfobetaine Surfactants based on Vegetable Oil

21. Foam and Rheological Properties of a Kind of Extended Surfactants

22. Green Synthesis, Surface Activity, Micellar Aggregation, and Corrosion Inhibition Properties of New Gemini Quaternary Ammonium Surfactants

23. Preparation, surface activities, and aggregation behaviors of N-acyl oligopeptide surfactants based on glycylglycine and glycylglycylglycine

24. Effect of urea on ion pair formation. The hydrophilic effect of urea

25. Aryne triggered [2,3]-sigmatropic rearrangement of allyl and propargyl thioethers

26. A novel combined chemical kinetic and trapping method for probing the relationships between chemical reactivity and interfacial H2O, Br− and H+ ion molarities in CTAB/C12E6 mixed micelles

27. Green Synthesis of Decaglycerol Laurates by Lipase-Catalyzed Transesterification of Methyl Laurate with Decaglycerol

28. Improving dimensional stability at high temperature and toughness of polyimide films via adjustable entanglement density

29. To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions

30. A novel combined chemical kinetic and trapping method for probing the relationships between chemical reactivity and interfacial H

31. Self-assembly of β-cyclodextrin-derived amphiphile with a photo responsive guest

32. Synthesis, Characterization, and Properties of Acyl Glycine, Alanine, Valine, and Leucine Derived from Vegetable Oils and Beef Tallow.

33. Effect of Added Tetraalkylammonium Counterions on the Dilational Rheological Behaviors of N-Cocoyl Glycinate.

34. Highly Selective Synthesis of Monolaurin via Enzymatic Transesterification under Batch and Continuous Flow Conditions.

35. Corrigendum to: Effect of Urea on Ion Pair Formation. The Hydrophilic Effect of Urea Colloids and Surfaces A: Physicochem. Eng. Aspects 520 (2017)173–177

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