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2. Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil

4. Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case

5. In-Depth Chemical Characterization of Punica granatum L. Seed Oil

8. Preparing for future waves and pandemics: a global hospital survey on infection control measures and infection rates in COVID-19

9. Covid-19 and gender: lower rate but same mortality of severe disease in women-an observational study

19. Surviving COVID-19 in Bergamo province: a post-acute outpatient re-evaluation

20. Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia

27. 6. Lipidi

28. 7. Alimenti lipidici

29. Monitoraggio degli esiti sensibili dell’assistenza: la contenzione fisica della persona adulta nella media intensità di cura ospedaliera

33. Phytochemical analyses and pharmacological screening of Neem oil

36. Abnormal resting state functional connectivity of the periaqueductal grey in patients with fibromyalgia

44. Tools to differentiate medium-high versus medium low-care intensity in an Internal Medecine Unit

45. Cooling the skin for assessing small-fibre function.

46. Time for a Consensus Conference on pain in neurorehabilitation

47. Tools to differentiate medium-high versus medium low-care intensity in an Internal Medecine Unit

48. How to diagnose neuropathic pain? The contribution from clinical examination, pain questionnaires and diagnostic tests.

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