Author: "Cegla, G. F." - Searchworks@Jio Institute Digital Library Search Results

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10 results on '"Cegla, G. F."'

1. High pressure liquid chromatography for the analysis of soluble carbohydrates in defatted oilseed flours

Author: Cegla, G. F. and Bell, K. R.
Published: 1977
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2. TEXTURED COTTONSEED AND SOY FLOURS: A MICROSCOPIC ANALYSIS

Author: TARANTO, M. V., primary, CEGLA, G. F., additional, BELL, K. R., additional, and RHEE, K. C., additional
Published: 1978
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3. MICROSCOPIC STRUCTURE OF TEXTURED COTTONSEED FLOUR BLENDS

Author: CEGLA, G. F., primary, TARANTO, M. V., additional, BELL, K. R., additional, and RHEE, K. C., additional
Published: 1978
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4. MORPHOLOGICAL, ULTRASTRUCTURAL AND RHEOLOGICAL EVALUATION OF SOY AND COTTONSEED FLOURS TEXTURIZED BY EXTRUSION AND NONEXTRUSION PROCESSING

Author: TARANTO, M. V., primary, CEGLA, G. F., additional, and RHEE, K. C., additional
Published: 1978
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5. CO‐ AND COUNTERCURRENT MULTISTAGE AQUEOUS AND AQUEOUS ETHANOL EXTRACTION OF TEXTURED VEGETABLE PROTEIN FLOURS: PRODUCT YIELDS AND PROCESS DATA

Author: CEGLA, G. F., primary, MEINKE, W. W., additional, and MATTIL, K. F., additional
Published: 1977
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6. Texturized cottonseed and soy flours: A microscopic analysis

Author: Bell, K. R., Cegla, G. F., Taranto, M. V., and Rhee, K. C.
Subjects: *METALLOGRAPHY, *SOY flour
Published: 1978

7. Morphological, ultrastructural and rheological evaluation of soy andcottonseed flours texturized by extrusion and nonextrusion processing

Author: Rhee, K. C., Cegla, G. F., and Taranto, M. V.
Subjects: *SOY flour, *MORPHOLOGY
Published: 1978

8. Microscopic structure of textured cottonseed flour blends

Author: Bell, K. R., Cegla, G. F., Taranto, M. V., and Rhee, K. C.
Subjects: *MORPHOLOGY, *PROTEINS, *RICE flour
Published: 1978

9. Co- and countercurrent multistage aqueous and aqueous ethanol extraction of textured vegetable protein flours: Product yeilds and processdata

Author: Mattil, K. F., Cegla, G. F., and Meinke, W. W.
Subjects: *PROTEINS
Published: 1977

10. Composition and characteristics of aqueous extracted textured vegetable protein flours: Soy and cottonseed

Author: Meinke, W. W., Mattil, K. F., and Cegla, G. F.
Subjects: PROTEINS, SOY sauce, COTTONSEED
Published: 1977

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