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Composition and characteristics of aqueous extracted textured vegetable protein flours: Soy and cottonseed
- Source :
- Journal of Food Science (Wiley-Blackwell); May/Jun1977, Vol. 42 Issue 3, p807, 0p
- Publication Year :
- 1977
- Subjects :
- PROTEINS
SOY sauce
COTTONSEED
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 42
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 8155899