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1. Metabolic differences in Zingiber officinale Roscoe by geographical origin determined via multiplatform metabolomics and method for simultaneous analysis of six phenolic compounds.

2. Determination of o-quinones in foods by a derivative strategy combined with UHPLC-MS/MS.

3. Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing.

4. Simultaneous Electrochemical Detection of Catechol and Hydroquinone Based on a Carbon Nanotube Paste Electrode Modified with Electro-Reduced Graphene Oxide.

5. Electrospray deposition of starch-containing laccase: A green technique for low-cost and eco-friendly biosensors.

6. Comprehensive Quality Evaluation of Danggui-Jianzhong Decoction by Fingerprint Analysis, Multi-Component Quantitation and UPLC-Q-TOF-MS.

7. UPLC-ESI-Q-TOF-MS/MS based metabolomics investigation on chemical constituent consistency of Zhenwu Decoction before and after compatibility.

8. Storage Conditions Influence the Quality of Ginger - A Stability Study Inspired by Clinical Trials.

9. Electrochemical Sensing Systems for the Analysis of Catechol and Hydroquinone in the Aquatic Environments: A Critical Review.

10. Multifunctional Dopamine-Based Hydrogel Microneedle Electrode for Continuous Ketone Sensing.

11. Perovskite hydroxide-based laccase mimics with controllable activity for environmental remediation and biosensing.

12. Magnetic field-assisted surface engineering technology for active regulation of Fe 3 O 4 medium to enable the laccase electrochemical biosensing of catechol with visible stripe patterns.

13. Development of Certified Reference Material Solutions for Phytochemicals in Ginger and Kava.

14. Red-emitting 4-methyl coumarin fused barbituric acid as an electrochemical sensor for catechol detection and probe for latent fingerprints.

15. Microbial synthesis of antimony sulfide to prepare catechol and hydroquinone electrochemical sensor by pyrolysis and carbonization.

16. Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry.

17. Vortex-blending matrix solid-phase dispersion and UPLC-Q-TOF/MS were proposed to extract and examine the urushiols from Toxicodendron vernicifluum bark.

18. Disposable biosensor based on nanodiamond particles, ionic liquid and poly-l-lysine for determination of phenolic compounds.

19. Polyphenol oxidase inactivation from apple juice by Al-based metal-organic frameworks: New anti-browning strategy in fruits and vegetables.

20. Purification and Biochemical Characterization of Polyphenol Oxidase Extracted from Wheat Bran ( Wan grano ).

21. Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds.

22. 6-Gingerol contents of several ginger varieties of Northeast India and correlation of their antioxidant activity in respect to phenolics and flavonoids contents.

23. A Cu-functionalized MOF and multi-walled carbon nanotube composite modified electrode for the simultaneous determination of hydroquinone and catechol.

24. New carbon black-based conductive filaments for the additive manufacture of improved electrochemical sensors by fused deposition modeling.

25. Exploration of multifunctional wood coating based on an interpenetrating network system of rosin-CO 2 -based polyurethane and mussel bionic rosin-based benzoxazine.

26. Nanomaterials as Redox Mediators in Laccase-Based Amperometric Biosensors for Catechol Assay.

27. A two-dimensional G-CoP/N,P-co-doped carbon nanowire electrode for the simultaneous determination of hydroquinone and catechol in domestic wastewater.

28. High-throughput assay of tyrosine phenol-lyase activity using a cascade of enzymatic reactions.

29. Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications.

30. Quality control and long-term stability study of ginger from different geographical origins using chemometrics.

31. Qualitative analysis on chemical constituents from different polarity extracted fractions of the pulp and peel of ginger rhizomes by ultra-high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.

32. Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods.

33. On-tissue boronic acid derivatization for the analysis of vicinal diol metabolites in maize with MALDI-MS imaging.

34. Enhancing electrochemical sensing for catechol by biomimetic oxidase covalently functionalized graphene oxide.

35. Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing.

36. Determination of phenol biodegradation pathways in three psychrotolerant yeasts, Candida subhashii A01 1 , Candida oregonensis B02 1 and Schizoblastosporion starkeyi-henricii L01 2 , isolated from Rucianka peatland.

37. A voltammetry biosensor based on self-assembled layers of a heteroleptic tris(phthalocyaninato) europium triple-decker complex and tyrosinase for catechol detection.

38. Precision Research on Ginger: The Type of Ginger Matters.

39. i -Propylammonium Lead Chloride Based Perovskite Photocatalysts for Depolymerization of Lignin Under UV Light.

40. A rapid liquid chromatography/tandem mass spectrometry method for simultaneous determination of levodopa, carbidopa, entacapone and their six related compounds in film-coated tablets.

41. Laccase-Based Biosensor Encapsulated in a Galactomannan-Chitosan Composite for the Evaluation of Phenolic Compounds.

42. From Graphite to Laccase Biofunctionalized Few-Layer Graphene: A "One Pot" Approach Using a Chimeric Enzyme.

43. In situ fabrication of aloe-like Au-ZnO micro/nanoarrays for ultrasensitive biosensing of catechol.

44. Voltammetric sensor based on electrodeposited molecularly imprinted chitosan film on BDD electrodes for catechol detection in buffer and in wine samples.

45. A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis).

46. Functionalized tungsten disulfide nanotubes for dopamine and catechol detection in a tyrosinase-based amperometric biosensor design.

47. Biosensors Platform Based on Chitosan/AuNPs/Phthalocyanine Composite Films for the Electrochemical Detection of Catechol. The Role of the Surface Structure.

48. Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces.

49. Microporous carbon fibers as electroconductive immobilization matrixes: Effect of their structure on operational parameters of laccase-based amperometric biosensor.

50. Urushiol Compounds Detected in Toxicodendron-Labeled Consumer Products Using Mass Spectrometry.

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