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1. OliveAtlas: A gene expression atlas yool for Olea europaea

2. Proteomic profiling of carbonylation in olive (Olea europaea L.) pollen and its putative role in plant reproduction

3. Transcriptomic Insight into the Pollen Tube Growth of Olea europaea L. subsp. europaea Reveals Reprogramming and Pollen-Specific Genes Including New Transcription Factors

4. Microscopy visualization of superoxide generation by Rboh in the reproductive organs of olive (Olea europaea L.)

6. RSeqFlow, an R markdown workflow tailored for olive pollen tube growth profiling

8. Lipid droplet dynamics and lipid droplet-associated protein (LDAP) subcellular localization in the olive (Olea europaea L.) fruit during development and ripening

9. Localization of 2S Seed Storage Proteins (SSPs) in seeds of olive and nuts of agricultural/alimentary interest

14. Study of the S-acylome of olive (Olea europaea L.) pollen during germination and pollen tube growth

17. Resilience of olive tree cultivars to intensive salt stress

18. Análisis comparativo preliminar del germoplasma y los aceites de la DOP Poniente de Granada y la PDO Teboursouk de Túnez

19. 2S albumin-like proteins of the olive seed

20. Analysis of the composition, antioxidant capacity and anti-inflammatory effects of oils derived from olive pitting

21. Validating expression and biological relevance of key transcripts selected from an olive seed RNA-Seq

22. Antioxidant and anti-inflammatory properties of olive seeds as a dietary complementary source in zebrafish

23. In silico identification of S-nitrated proteins in the olive pollen proteome. Physiological and allergenic implications

24. Nutritional and functional properties of Bowman-Birk inhibitors from legumes in food and feed

25. In silico identification of S-nitrated proteins in the olive pollen proteome. Physiological and allergenic implications.

26. Validating expression and biological relevance of key transcripts selected from an olive seed RNA-Seq

27. Nutritional and functional properties of Bowman-Birk inhibitors from legumes in food and feed

28. Morphological characterization of seeds of agricultural interest by stereomicroscopy

30. Desarrollo y aplicaciones de la transcriptómica reproductiva del olivo

31. Origin and identification of valuable components in the extra virgin olive oil proteome

32. Imaging ROS/NO production and homeostasis in plant reproductive biology

34. Identifying proteins involved in ROS and RNS homeostasis during olive seed dormancy

35. Morphological characterization of seeds of agricultural interest by stereomicroscopy

36. A comprehensive dataset of the extra virgin olive oil (EVOO) proteome

37. Identifying proteins involved in ROS and RNS homeostasis during olive seed dormancy

38. Origin and identification of valuable components in the extra virgin olive oil proteome

39. Imaging ROS/NO production and homeostasis in plant reproductive biology

40. Desarrollo y aplicaciones de la transcriptómica reproductiva del olivo

41. A protocol for minimal single protein labeling with CyDye fluors for live cell internalization assays

42. Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome

43. Microscopy at the Frontiers of Science (MFS2019)

45. Aproximación a la función biológica del alergeno mayoritario del polen del olivo (ole E 1) :implicaciones clínicas y ambientales

46. Microscopy at the Frontiers of Science (MFS2019)

47. Identification of novel superoxide dismutase isoenzymes in the olive (Olea europaea L.) pollen

48. S-nitroso- and nitro- proteomes in the olive (Olea europaea L.) pollen. Predictive versus experimental data by nano-LC-MS

49. Generation of nitric oxide by olive (Olea europaea L.) pollen during in vitro germination and assessment of the S-nitroso- and nitro-proteomes by computational predictive methods

50. Identification of olive pollen allergens using a fluorescence-based 2D multiplex method

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