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3. The hesitancy in the nutritional prevention.

4. Impact of the environment on the health: From theory to practice

6. FRUTTA E VERDURA: 100 ricette per la salute umana e del pianeta

7. The "Nutritional Prevention" within Italy's National Prevention Plan 2020-25.

11. Mediterranean diet as a natural supplemental resource for athletes and physical activity

12. Relazione introduttiva

13. La prevenzione sul lavoro, degli infortuni e della malattie professionali

15. Cap. 2 - Basi di epidemiologia e prevenzione ambientale. Cap. 18 - Edilizia e sicurezza sui luoghi di lavor. Appendice A - Ordinamento Sanitario Italiano

16. New opportunities to improve occupational health in Italy [8] (multiple letters)

17. Gestione delle risorse idriche in italia

18. Gestione delle Risorse Idriche in Italia

19. PRESA IN CARICO DEL SOGGETTO ADULTO OBESO: GESTIONE INTEGRATA

21. Vaccinazione per le infezioni da Steptococcus pneumoniae

22. Vaccinazione per le infezioni da Varicella ed Herpes zoster

24. La prevenzione basata su prove di efficacia

27. Progetto Regione Lombardia: Prevenzione dei tumori professionali

29. AMBIENTE E SALUTE

31. Dioxin exposure, from infancy through puberty, produces endocrine disruption and affects human semen quality

35. Paternal concentrations of dioxin and sex ratio of offspring

37. Serum dioxin levels in Seveso, Italy, population in 1976

43. Tuberculosis among immigrants from developing countries in the province of Milan, 1993-1996

44. Infant immunization coverage in Italy: Estimates by simultaneous EPI cluster surveys of regions

46. INCIDENCE OF SUDDEN INFANT DEATH SYNDROME IN NORTHERN ITALY, 1990-2000.

47. Impact of the environment on the health: From theory to practice

48. Paternal concentrations of dioxin and sex ratio of offspring.

49. Dioxin Exposure, from Infancy through Puberty, Produces Endocrine Disruption and Affects Human Semen Quality

50. Paternal concentrations of dioxin and sex ratio of offspring

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