Llorenç Cabrera-Bosquet, José Luis Araus, Iker Aranjuelo, Gemma Molero, Guillaume Tcherkez, Caroline Mauve, Salvador Nogués, Regina Roca, European Commission, Ministerio de Ciencia y Tecnología (España), Consejo Superior de Investigaciones Científicas (España), Ministerio de Educación y Ciencia (España), International Maize and Wheat Improvement Center (CIMMYT), Consultative Group on International Agricultural Research [CGIAR] (CGIAR), University of Barcelona, Australian National University (ANU), Serveis Cientificotècnics (SCT), Universitat de Barcelona (UB), Plateforme Métabolisme-Métabolome (IFR87), Université Paris-Sud - Paris 11 (UP11), Écophysiologie des Plantes sous Stress environnementaux (LEPSE), Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), Universidad Pública de Navarra [Espagne] = Public University of Navarra (UPNA), the Spanish Ministry of Science and Technology (CGL2009-13079-C02), i-COOP-suelos y legumbres (2016SU0016) funded by the National Research Council, (Programa Nacional de Formacion de Personal Universitario, AP2005-2916) sponsored by the Spanish Ministry of Education and Science., European Project: 602139,EC:FP7:HEALTH,FP7-HEALTH-2013-INNOVATION-1,PERMED(2013), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), and Universitat de Barcelona
Drought is one of the most limiting factors on crop productivity under Mediterranean conditions, where the leguminous species alfalfa (Medicago sativa L.) is extensively cultivated. Whereas the effect of drought on plant performance has been widely described at leaf and nodule levels, less attention has been given to plant-nodule interactions and their implication on metabolites exchange during a regrowth period, when water is limiting. For this purpose, physiological characterization and metabolite profiles in different plant organs and nodules were undertaken under water deficit, including regrowth after removal of aerial parts. In order to study in more detail how nitrogen (N) metabolism was affected by water stress, plants were labelled with N-enriched isotopic air (15N2) using especially designed chambers. Water stress affected negatively water status and photosynthetic machinery. Metabolite profile and isotopic composition analyses revealed that, water deficit induced major changes in the accumulation of amino acids (proline, asparagine, histidine, lysine and cysteine), carbohydrates (sucrose, xylose and pinitol) and organic acids (fumarate, succinate and maleic acid) in the nodules in comparison with other organs. The lower 15N-labeling observed in serine, compared with other amino acids, was related with its high turnover rate, which in turn, indicates its potential implication in photorespiration. Isotopic analysis of amino acids also revealed that proline synthesis in the nodule was a local response to water stress and not associated with a feedback inhibition from the leaves. Water deficit induced extensive reprogramming of whole-plant C and N metabolism, including when the aerial part was removedto trigger regrowth., This study was supported in part by the European research project PERMED (INCO- CT-2004-509140), the Spanish Ministry of Science and Technology (CGL2009-13079-C02) and i-COOP-suelos y legumbres (2016SU0016) funded by the National Research Council. GM was the recipient of a doctoral fellowship (Programa Nacional de Formación de Personal Universitario, AP2005–2916) sponsored by the Spanish Ministry of Education and Science.