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5. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

7. Fluid intake of Latin American children and adolescents: results of four 2016 LIQ.IN 7 National Cross-Sectional Surveys

9. Fluid intake of Latin American adults: results of four 2016 Liq.In7 national cross-sectional surveys.

10. Fluid intake of Latin American children and adolescents: results of four 2016 LIQ.IN7 National Cross-Sectional Surveys.

17. Adjuvant Effect of a Probiotic Fermented Milk in the Protection against Salmonella EnteritidisSerovar TyphimuriumInfection: Mechanisms Involved

22. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants

24. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

25. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.

26. Description of energy intake by degree of food processing. National Survey on Nutrition and Health of 2018-2019.

27. Brand social media marketing strategies for foods consumed by children and adolescents in Argentina.

28. Nutritional Quality of School Breakfasts: An Experience Based on Improvements of the School Food Program in Buenos Aires.

29. [Intake of energy and critical nutrients according to the NOVA classification in Argentina, time trend and differences according to income].

30. Brand website marketing strategies for foods and beverages consumed by children and adolescents in Argentina.

31. Malnutrition in all its forms and socio-economic indicators in Argentina.

32. Iron and folic acid: natural, enriched, fortified, and supplements. Analysis of food sources in the Autonomous City of Buenos Aires.

33. [Urban and rural: differences in the diet of Argentine households according to income level and area of residence].

34. Non-nutritive sweeteners: children and adolescent consumption and food sources.

35. [Changes in the food and beverage consumption pattern in Argentina, 1996-2013].

36. Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice.

37. Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide.

38. Role of probiotics and functional foods in health: gut immune stimulation by two probiotic strains and a potential probiotic yoghurt.

39. Short-term evaluation of the impact of a fortified food aid program on the micronutrient nutritional status of Argentinian pregnant women.

40. Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein-energy malnutrition.

41. Bioavailability of stabilised ferrous gluconate with glycine in fresh cheese matrix: a novel iron compound for food fortification.

42. Evaluation of the impact of a food program on the micronutrient nutritional status of Argentinean lactating mothers.

43. Short-term evaluation of the impact of a food program on the micronutrient nutritional status of Argentinean children under the age of six.

44. Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice.

45. Mechanisms involved in the immunostimulation by probiotic fermented milk.

46. Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity.

47. Effect of the ingestion of a symbiotic yogurt on the bowel habits of women with functional constipation.

48. Preventing iron deficiency in infants and preschool children in Argentina.

49. Airway pressures during crying in healthy infants.

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