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1. Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing

2. Accurate and semi-automated analysis of bacterial association with mammalian cells

3. Importance of Arginine 20 of the Swine Vesicular Disease Virus 2A Protease for Activity and Virulence

4. Extent of reduction of foot-and-mouth disease virus RNA load in oesophageal–pharyngeal fluid after peak levels may be a critical determinant of virus persistence in infected cattle

5. Age-related changes in parahippocampal white matter integrity: A diffusion tensor imaging study

6. Electron transfer properties of ReO(ECD)

7. Influence of exposure intensity on the efficiency and speed of transmission of Foot-and-mouth disease

8. Determinants of early foot-and-mouth disease virus dynamics in pigs

9. Changes in energy metabolism and metabolite patterns of obese rats after application of dexfenfluramine

11. 43IMPROVED IN VITRO DEVELOPMENT OF PORCINE NUCLEAR TRANSFER EMBRYOS WITH 6-DMAP FOLLOWING FUSION

15. The Urgency of Now: Rethinking and Improving Assessment Practices in Medical Education Programs.

16. Mapping Subcortical Brain Alterations in 22q11.2 Deletion Syndrome: Effects of Deletion Size and Convergence With Idiopathic Neuropsychiatric Illness.

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