528 results on '"Burton, Scot"'
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2. The effect of positive anticipatory utility on product pre‑order evaluations and choices
3. Promoted claims on food product packaging: Comparing direct and indirect effects of processing and nutrient content claims
4. The COVID-19 Pandemic at the Intersection of Marketing and Public Policy
5. A Longitudinal Assessment of Corrective Advertising Mandated in United States v. Philip Morris USA, Inc.
6. What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels
7. How Restaurant Protective Ad Messaging Can Increase Patronage Intentions during the COVID-19 Pandemic: Conditional Serial Mediation and COVID-19 Consumer Concern.
8. THE DAWNING OF THE CLIMAVORE: HOW RESTAURANT FOOD ENVIRONMENTAL ICON DISCLOSURES AFFECT EVALUATIONS AND CARBON EMISSIONS ASSOCIATED WITH MENU CHOICES.
9. Reduced-Risk Warnings Versus the US FDA-Mandated Addiction Warning : The Effects of E-Cigarette Warning Variations on Health Risk Perceptions
10. Effects of E-Cigarette Health Warnings and Modified Risk Ad Claims on Adolescent E-Cigarette Craving and Susceptibility
11. Understanding the Calorie Labeling Paradox in Chain Restaurants : Why Menu Calorie Labeling Alone May Not Affect Average Calories Ordered
12. A New Era at Journal of Public Policy & Marketing Begins
13. Making bad look good: The counterpersuasive effects of natural labels on (dangerous) vice goods
14. The effects of the FTC-mandated disclosure on homeopathic product purchase intentions and efficacy perceptions
15. Drivers of Data Quality in Advertising Research: Differences across MTurk and Professional Panel Samples.
16. Examining the Effects of Carbon Emission Information on Restaurant Menu Items: Differential Effects of Positive Icons, Negative Icons, and Numeric Disclosures on Consumer Perceptions and Restaurant Evaluations
17. Enhancing Environmentally Conscious Consumption through Standardized Sustainability Information
18. Looking to the Future : The Evolving Marketing and Public Policy Community
19. Are Cigarette Smokers’, E-Cigarette Users’, and Dual Users’ Health-Risk Beliefs and Responses to Advertising Influenced by Addiction Warnings and Product Type?
20. The Effects of Voluntary Versus Mandatory Menu Calorie Labeling On Consumers’ Retailer-Related Responses
21. The Impact of E-Cigarette Addiction Warnings and Health-Related Claims on Consumers' Risk Beliefs and Use Intentions
22. Design and Evaluation of Auto-Id Enabled Shopping Assistance Artifacts in Customers’ Mobile Phones : Two Retail Store Laboratory Experiments
23. Reply to "Amazon's Mechanical Turk: A Comment"
24. An Analysis of Data Quality: Professional Panels, Student Subject Pools, and Amazon's Mechanical Turk
25. From Food Desert to Food Oasis: The Potential Influence of Food Retailers on Childhood Obesity Rates
26. Are Some Comparative Nutrition Claims Misleading? The Role of Nutrition Knowledge, Ad Claim Type and Disclosure Conditions
27. Consumer Generalization of Nutrient Content Claims in Advertising
28. Marketers' use of alternative front-of-package nutrition symbols: An examination of effects on product evaluations
29. Graphic Health Warnings on Cigarette Packages: The Role of Emotions in Affecting Adolescent Smoking Consideration and Secondhand Smoke Beliefs
30. Effects of Objective and Evaluative Front-of-Package Cues on Food Evaluation and Choice : The Moderating Influence of Comparative and Noncomparative Processing Contexts
31. Understanding Graphic Pictorial Warnings in Advertising: A Replication and Extension
32. Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions
33. Now that's a Bright Idea: The Influence of Consumer Elaboration and Distance Perceptions on Sustainable Choices
34. It's only natural: the mediating impact of consumers' attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions
35. The Legal High: Factors Affecting Young Consumers' Risk Perceptions and Abuse of Prescription Drugs
36. Do They Have Your Number? Understanding the Moderating Role of Format Effects and Consumer Numeracy for Quantitative Front-of-Package Nutrition Claims
37. Social Responsibility, Sustainability, Policy and Consumer Culture Theory: YOUNG SMOKERS' RESPONSES TO PICTORIAL HEALTH SIGNALING AND PLAIN PACKAGE DE-BRANDING ON TOBACCO PACKAGING.
38. Implications of fast food restaurant concentration for preschool-aged childhood obesity
39. Shopper Response to Front-of-Package Nutrition Labeling Programs: Potential Consumer and Retail Store Benefits
40. How Graphic Visual Health Warnings Affect Young Smokers' Thoughts of Quitting
41. How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants
42. Defending Brands: Effects of Alignment of Spokescharacter Personality Traits and Corporate Transgressions on Brand Trust and Attitudes
43. The role of contextual factors in eliciting creativity: primes, cognitive load and expectation of performance feedback
44. Leaner Choices? The Potential Influence of the Inclusion of Nutrition Facts Panels on Consumer Evaluations and Choices of Ground Beef Products
45. Flies in the Ointment? Addressing Potential Impediments to Population-Based Health Benefits of Restaurant Menu Labeling Initiatives
46. Battling the bulge: menu board calorie legislation and its potential impact on meal repurchase intentions
47. Broken halos and shattered horns: overcoming the biasing effects of prior expectations through objective information disclosure
48. SPOKESCHARACTERS: How the Personality Traits of Sincerity, Excitement, and Competence Help to Build Equity
49. Hold the Salt! Effects of Sodium Information Provision, Sodium Content, and Hypertension on Perceived Cardiovascular Disease Risk and Purchase Intentions
50. An Examination Perceptions of Similarity to Cigarettes, Health Risk Perceptions, and Willingness to Try Across Nicotine Vaping Products
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