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3. Assessment of the Appropriateness of Prescriptions in a Geriatric Outpatient Clinic

4. COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers

6. How we Provide Nutritional Treatment in Hospitalized Patients?

7. Evaluation of the effect of antibiotics used during parenteral nutrition treatment on Candidemia

8. Impact of Clinical Pharmacist-led Interventions in Turkey

9. Drug-induced nutritional disorders

11. Benefit versus toxicity risk of digoxin in patients with COVID-19

12. Administration of Potential Medications for COVID-19 Treatment Through Feeding Tube

13. Drug-drug Interactions of Antithrombotic Medications During Treatment of COVID-19

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