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1. Recurrent Posterior Capsular Opacification in Adults: A Case Report and an Overview of Literature

2. Comparing the Accuracy of the Kane, Barrett Universal II, Hill-Radial Basis Function, Emmetropia Verifying Optical, and Ladas Super Formula Intraocular Lens Power Calculation Formulas

3. Corneal Refractive Surgery Considerations in Patients with Cystic Fibrosis and Cystic Fibrosis Transmembrane Conductance Regulator-Related Disorders

5. Late survival and predictors of recurrent angina after coronary artery reoperation

6. Assessment of sternal vascularity with single photon emission computed tomography after harvesting of the internal thoracic artery

7. Configurations of informal social support among older lesbians.

8. Reperfusion with nifedipine: improved functional recovery after cold cardioplegic arrest

9. The effect of excessively high perfusion pressures on the histology, histochemistry, birefringence, and function of the myocardium

10. The complications of median sternotomy

11. Chronic left heart tamponade

12. Spurious tricuspid regurgitation: Three conditions mimicking tricuspid regurgitation diagnosed at operation

13. An experimental evaluation of continuous normothermic, intermittent hypothermic, and intermittent normothermic coronary perfusion

14. Visual Outcomes of Cataract Surgery in Patients with Previous History of Implantable Collamer Lens.

15. Impacts of Deicer Salt on Water Quality Performance of Stormwater Bioretention Systems with Varied Vegetation and Hydrology.

16. The Utilization of Topical Insulin for Ocular Surface Diseases: A Narrative Review.

18. Sieyès's Constitutional Jury, the Pennsylvania Council of Censors, and the Debate on the Conservative Power in the French Revolution.

19. Healthy helpers: using culinary lessons to improve children's culinary literacy and self-efficacy to cook.

20. The Challenge of Staging Breast Cancer With PET/CT in the Era of COVID Vaccination.

21. Assessing the risk of whale entanglement with fishing gear debris.

22. Elucidating Polymorph-Selective Bioadsorption on Chitin Surfaces.

23. Spatial genetic structure in wild cardoon, the ancestor of cultivated globe artichoke: Limited gene flow, fragmentation and population history.

24. Elucidating the influence of polymorph-dependent interfacial solvent structuring at chitin surfaces.

25. Testing the transferability of a coarse-grained model to intrinsically disordered proteins.

26. Food quantity affects the sensitivity of Daphnia to road salt.

27. Equilibrium conformational ensemble of the intrinsically disordered peptide n16N: linking subdomain structures and function in nacre.

28. Climate niche modeling in the perennial Glycine (Leguminosae) allopolyploid complex.

29. It is the outside that counts: chemical and physical control of dynamic surfaces.

30. Effects of forage type, body condition and single-nucleotide polymorphisms in the bovine cytochrome P450 regulatory region on cow productivity.

31. Effects of bovine cytochrome P450 single-nucleotide polymorphism, forage type and body condition on production traits in cattle.

32. Genetic structure and linkage disequilibrium in landrace populations of barley in Sardinia.

33. Lipidomics reveals a remarkable diversity of lipids in human plasma.

34. Variation under domestication in plants: 1859 and today.

35. Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions.

36. Isolation and characterization of thirteen polymorphic microsatellite loci in the A-genome perennial group of the legume genus Glycine.

37. The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics.

38. Effects of salt, BHA/BHT, and differing phosphate types on quality and sensory characteristics of beef longissimus muscles.

39. Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties.

40. Effects of conjugated linoleic acid, salt, and sodium tripolyphosphate on physical, sensory, and instrumental color characteristics of beef striploins.

41. A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities.

42. EQUIP: implementing chronic care principles and applying formative evaluation methods to improve care for schizophrenia: QUERI Series.

43. Phylogeny and evolution of mating-type genes from Pyrenophora teres, the causal agent of barley "net blotch" disease.

44. Injection of conjugated linoleic acid into beef strip loins.

45. Impact of California's Proposition 36 on the drug treatment system: treatment capacity and displacement.

46. Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef.

47. Effects of enhancement with differing phosphate types, concentrations, and pump rates, without sodium chloride, on beef biceps femoris instrumental color characteristics.

48. Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics.

49. Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls.

50. "Painting a picture of the client": implementing the Addiction Severity Index in community treatment programs.

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