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1. Physiological and nutritional constraints on zooplankton productivity due to eutrophication and climate change predicted using a resource-based modeling approach.

2. How Important Is Coastal Tourism for Island Nations? An Assessment of African and Indian Ocean Islands.

3. Evaluating coral trophic strategies using fatty acid composition and indices.

4. Narrow bandpass optical filters fabricated with one-dimensionally periodic inhomogeneous thin films.

5. Double-handed circular Bragg phenomena in polygonal helix thin films.

6. Partitioning genetic and species diversity refines our understanding of species–genetic diversity relationships.

7. The Law Public Opinion and the President's Use of Executive Orders: The Long‐Run Impact of Unilateral Powers, 1953–2012.

8. Quantifying learning in biotracer studies.

9. An assessment of assumptions and uncertainty in deuterium‐based estimates of terrestrial subsidies to aquatic consumers.

10. The bioavailability of different dissolved organic nitrogen compounds for the freshwater algae Raphidocelis subcapitata.

11. Template induced chiral ordering in nematic liquid crystalline materials: A deuterium nuclear magnetic resonance study.

12. Carthage the God in the stone.

13. Compound‐specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams.

14. How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

15. Characterization of the dissolved phosphorus uptake kinetics for the effluents from advanced nutrient removal processes.

16. A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.

17. The diplomacy of empire: Fatimids and Zirids, 990–1062.

18. Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids.

19. The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition.

20. Dry Etching of Copper Phthalocyanine Thin Films: Effects on Morphology and Surface Stoichiometry.

21. Mass Flux Calculations Show Strong Allochthonous Support of Freshwater Zooplankton Production Is Unlikely.

22. The impact of alum based advanced nutrient removal processes on phosphorus bioavailability

23. The influence of watershed characteristics on nitrogen export to and marine fate in Hood Canal, Washington, USA.

24. A comparison of the trophic transfer of fatty acids in freshwater plankton by cladocerans and calanoid copepods.

25. The effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA.

26. Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production.

27. Ultrathin layer chromatography on nanostructured thin films

28. A review and reassessment of lake phosphorus retention and the nutrient loading concept.

29. Three Techniques for Micropatterning Liquid Crystalline Polymers.

30. Phytoplankton food quality control of planktonic food web processes.

31. Food quantity and quality regulation of trophic transfer between primary producers and a keystone grazer ( Daphnia) in pelagic freshwater food webs.

32. Particulate phosphorus bioavailability as a function of stream flow and land cover

33. Eutrophication model for Lake Washington (USA): Part II—model calibration and system dynamics analysis

34. Eutrophication model for Lake Washington (USA): Part I. Model description and sensitivity analysis

35. When is a correlation between non-independent variables “spurious”?

36. Unsaturated fatty acid content in seston and tropho-dynamic coupling in lakes.

37. Effects of climatic variability on the thermal properties of Lake Washington.

38. A test of the role of polyunsaturated fatty acids in phytoplankton food quality for Daphnia using liposome supplementation.

39. The importance of dietary phosphorus and highly unsaturated fatty acids for sockeye (Oncorhynchus nerka) growth in Lake Washington --- a bioenergetics approach.

40. Essential fatty acid content and the phosphorus to carbon ratio in cultured algae as indicators of food quality for Daphnia.

41. A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers.

42. The role of highly unsaturated fatty acids in aquatic foodweb processes.

44. Advanced process simulation of metal film deposition.

45. A meta-analysis of the freshwater trophic cascade.

46. Anglo-Saxon attitudes: The Algerian war of independence in retrospect.

47. Photonic crystal reflectance switching by dye electrophoresis.

48. The influence of alum based nutrient removal process on the physical, chemical and biological characteristics of phosphorus in the paper processing facility effluent.

49. Consumer versus resource control in freshwater pelagic food webs.

50. THE MAGHREB REVIEW.

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