159 results on '"Brera C"'
Search Results
2. CFU-GM Growth from Peripheral Blood Stem Cells (PBSC) Before and After Cryopreservation : Comparison with Bone Marrow Cells
3. Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study
4. Proficiency testing as a tool for implementing internal quality control: the case of ochratoxin A in cocoa powder
5. GMO Sampling Strategies in Food and Feed Chains
6. Contributor contact details
7. Animal feed sampling for contaminant analysis
8. Contributor contact details
9. The relevance of sampling for the control of genetically modified organisms in the agri-food chain
10. Natural occurrence of aflatoxins and ochratoxin a in corn and barley from mazandaran and golestan in north provinces of I. R. Iran
11. Mycotoxin concentration data quality: the role of sampling.
12. Exposure assessment to ochratoxin A from the consumption of Italian and Hungarian wines
13. Mycotoxins
14. Mycotoxins: detection and control
15. Mycotoxins within the framework of exposure assessment: past present and future
16. Determinazione di Aflatossina e Ocratossina A in fluidi biologici da LC-HRMS
17. Ruolo degli studi di biomonitoraggio nella valutazione dell’esposizione alle micotossine: i progetti BIODAF e HBM4EU
18. Detection and traceability of genetically modified organisms in the food production chain
19. The effect of roasting on the fate of aflatoxin B1 in artificially contaminated green coffee beans
20. Exposure assessment to mycotoxins in workplaces: aflatoxins and ochratoxin A occurrence in airborne dusts and human sera
21. Developments in mycotoxin analysis: an update for 2015-2016
22. Dietary exposure assessment of European population to mycotoxins: a review
23. Molecular investigation of possible causal relationships between autism spectrum disorder and mycotoxins: a support from bioinformatics
24. Carry-over of DNA from genetically modified soyabean and maize to cow’s milk
25. Aflatoxin B1 contamination in maize in Europe increases due to climate change
26. Developments in mycotoxin analysis: an update for 2014-2015
27. Properties of3H-particles emitted during the thermal neutron-induced fission of239Pu
28. Immunity-Dysbiosis-Environment and Autism susceptibility: 'IDEAS' for autism development
29. Mycotoxin producing fungi associated with wheat and maize in organic and conventional farming
30. Organic vs conventional farming: Differences in infection by mycotoxin-producing fungi on maize and wheat in Northern and Central Italy
31. Developments in mycotoxin analysis: an update for 2013-2014
32. Campionamento dei molini a mais italiani per la ricerca delle fumonisine nei prodotti della trasformazione industriale
33. Principi innovativi per l'analisi del rischio negli alimenti : il caso delle micotossine
34. Assessment of mycotoxins in human milk of celiac mothers: A preliminary outline
35. Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta
36. The Co‐Extra Decision Support System: A Model‐Based Integration of Project Results
37. Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change
38. Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment
39. Climate change and food safety: An emerging issue with special focus on Europe
40. Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco
41. The role of sampling in mycotoxin contamination: An holistic view
42. Safety Assessment of Genetically Modified Food Products: An Evaluation of Developed Approaches and Methodologies
43. Evaluation of ochratoxin A level in human milk in Italy
44. EVALUATION OF SAMPLING CRITERIA FOR THE DETECTION OF GM SOYBEANS IN BULK.
45. Occurrence of aflatoxins in syrian foods and foodstuffs: A preliminary study
46. A study of the contamination by ochratoxin A of green and roasted coffee beans.
47. Long‐term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B 1 and its metabolites in broilers and laying hens.
48. Long-term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B1 and its metabolites in broilers and laying hens
49. The impact of measurement uncertainty in assessing the compliance of mycotoxins in food and feeds
50. Feasibility study for the development of new Reference Materials for mycotoxin analysis in cereals
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