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Longā€term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B 1 and its metabolites in broilers and laying hens.

Authors :
Micco, C.
Miraglia, M.
Onori, R.
Brera, C.
Mantovani, Al.
Ioppolo, A.
Stasolla, D.
Source :
Food Additives & Contaminants; Jul1988, Vol. 5 Issue 3, p303-308, 6p
Publication Year :
1988

Details

Language :
English
ISSN :
0265203X
Volume :
5
Issue :
3
Database :
Complementary Index
Journal :
Food Additives & Contaminants
Publication Type :
Academic Journal
Accession number :
75966498
Full Text :
https://doi.org/10.1080/02652038809373708