179 results on '"Bolcato V"'
Search Results
2. Corpses against science death: new Italian law titled ‘Rules relating to the directives of one’s body and tissues post-mortem for study, training, and scientific research purposes’
3. EN: Medico-legal evaluation of a claim for Dupuytren's disease treatment: indication for surgery based on best evidence.
4. Visuo-haptic virtual exploration of single cell morphology and mechanics based on AFM mapping in fast mode
5. Synchronous Primary Synovial Chondromatosis of the Hip: An Integrated Perspective on Physiotherapeutic Support.
6. Is there such a thing as an indispensable skills profile to be a good doctor? "Life skills" as essential capabilities in the medicoforensic professions.
7. Mandatory anti-SARS-CoV-2 vaccination: Seeking a balance between individual and collective rights. The Italian experience
8. « Learning by doing » en Nanosciences et Nanotechnologies au moyen des réalités virtuelles et de l’interaction multisensorielle avec systèmes haptiques au CIME Nanotech de Grenoble
9. Navigating the complexity of cross-cultural perspectives on assisted suicide in neurological diseases and mental disorders: from legal perspectives to public health research
10. Phenylhydrazine Oxalate as "Trapping Agent" for the Simultaneous Fixation of Intermediate Products in Lactic Acid Fermentation with Living Cells
11. Nouveaux travaux pratiques en nanotechnologies : étude nano-mécanique de micro/nano-objets mous/souples par AFM
12. The Presence of HLA-A Bw4-80I KIR Ligands Could Predict “Difficult-to-Treat” Psoriasis and Poor Response to Etanercept
13. Isolation of formaldehyde and glyoxylic acid during the oxidation of acetate and glycolate by yeast cells in presence of phenylhydrazine
14. Formation of formaldehyde and formyl-compounds during the respiration of acetate and glycolate byE. coli
15. Intermediates of the endogenous respiration of yeast
16. Glyoxylate intermediate of the direct oxidation of acetate and glycolate byE. coli
17. A thermophilic, motile strain ofMicrobacterium
18. Pyruvic acid intermediate product in acetate oxidation by yeast
19. Triosephosphates and pyruvic acid intermediates in fermentations of pentoses by living cells ofClostridium acetobutylicum
20. On the starting reactions in the respiration of the acetate byA. niger andE. coli
21. Probable mechanism of the oxidation of acetate to glycolate by the way of the glycolaldehyde
22. Acetylation of phenylhydrazine in acetate respiration by yeast
23. Fixation of formaldehyde with dimedone and phenylhydrazine during the respiration of acetate and glycolate by yeast cells
24. Isolation of a C-1 intermediate from the respiration of glycolate by yeast cells
25. Transformation of glyoxylic acid to glyoxal by means of phenylhydrazine
26. Fixation of triosephosphates in Rhizopus nigricans metabolism with living cells
27. Phenylation at the — CHO group of aliphatic aldehydes with phenylhydrazine
28. Formaldehyde and formyl group intermediates of the oxidation of glyoxylate by living yeast andE. coli cells
29. Acetophenone biosynthesis from phenylhydrazine during the acetate respiration by living cells of E. coli
30. Possible relations between the direct oxidation system of acetate (MAS) and the tricarboxylic acid cycle (TAC) in experiments with living yeast cells
31. New observations upon the synthesis of acetophenone and benzaldehyde from phenylhydrazine during the acetate respiration with E. coli cells
32. Isolation of butyraldehyde in the butyl alcohol fermentation
33. Formaldehyde as intermediate product in the oxidation of acetate and glycolate by means of E. coli cells
34. Glycolic acid intermediate product in the oxidation of acetate by means of E. coli cells
35. Formylation of benzene ring of phenylhydrazine by living cells of E. coli
36. Composition of the bound lipids in caseins and in ripening cheeses.
37. Dextran sulphate–Toluidine blue method for the histochemical identification of lipoproteins in cheese.
38. Histochemical study on the ripening of Parmesan cheese.
39. Acetylation of phenylhydrazine during the respiration of d-xylose by living cells of Torula utilis
40. C-2 and C-1 radioactive intermediates during the oxidation of labeled acetate by living yeast cells
41. Histochemical detection of alkaline phosphatase in cheese
42. Glycolaldehyde Trapped from Aerobic Oxidation of D-Xylose by Torulopsis utilis
43. On the starting reactions in the respiration of the acetate by A. niger and E. coli.
44. Triosephosphates and pyruvic acid intermediates in fermentations of pentoses by living cells of Clostridium acetobutylicum.
45. Formaldehyde and formyl group intermediates of the oxidation of glyoxylate by living yeast and E. coli cells.
46. Simultaneous Fixation of Trioses, Pyruvic Acid and Acetaldehyde from Alcoholic Fermentation with Living Cells.
47. State of the Art in Rehabilitation Strategies After Hip Arthroscopy for Femoroacetabular Impingement Syndrome: A Systematic Review.
48. The State-of-the-Art of Mycobacterium chimaera Infections and the Causal Link with Health Settings: A Systematic Review.
49. EN: Medico-legal evaluation of a claim for Dupuytren's disease treatment: indication for surgery based on best evidence.
50. Telemedicine in Italy: Healthcare authorization profiles in the modern medico-legal reading.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.