Histochemical study on the ripening of Parmesan cheese.

Details

Language :

English

ISSN :

00220299

Volume :

31

Issue :

3

Database :

Complementary Index

Journal :

Journal of Dairy Research

Publication Type :

Academic Journal

Accession number :

56811025

Full Text :

https://doi.org/10.1017/S002202990001815X