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Your search keyword '"Bluefin tuna -- Health aspects"' showing total 4 results
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4 results on '"Bluefin tuna -- Health aspects"'

1. Consequences of variations in carrying capacity or migration for the perception of Atlantic bluefin tuna (Thunnus thynnus) population dynamics (1)

Author

Fromentin, Jean-Marc and Kell, Laurence T.

Subjects
Bluefin tuna -- Health aspects, Population biology -- Research, Fishes -- Migration, Fishes -- Observations, Earth sciences
Abstract

Abstract: Spectacular long-term cycles (around 110 years), independent of human exploitation, have been seen in historical catches of Atlantic bluefin tuna (Thunnus thynnus). Previous studies indicated that such variations could [...]

Published
2007

2. Evaluation of the robustness of maximum sustainable yield based management strategies to variations in carrying capacity or migration pattern of Atlantic bluefin tuna (Thunnus thynnus) (1)

Author

Kell, Laurence T. and Fromentin, Jean-Marc

Subjects
Bluefin tuna -- Health aspects, Marine productivity -- Evaluation, Fish stocking -- Evaluation, Fishes -- Migration, Fishes -- Observations, Earth sciences
Abstract

Abstract: In this study, we examine the performances of current stock assessment methods with respect to their ability to (i) provide estimates of maximum sustainable yield (MSY), [F.sub.MSY], and [B.sub.MSY] [...]

Published
2007

3. Toro, toro, toro

Author

Meier, Raymond

Subjects
Japan -- Food and nutrition, Bluefin tuna -- Health aspects, Fashion and beauty
Abstract

The giant bluefin is discussed with emphasis on its talents and its flesh. The meat of this fish can fetch up to $120 a pound in Japan's markets depending on the quality of its toro, the tenderest flesh from the belly.

Published
2000

4. Tuna tune-up

Author

Knudsen, Christie

Subjects
Tuna -- Health aspects, Albacore -- Health aspects, Bluefin tuna -- Health aspects, Fatty acids -- Health aspects, Amino acids -- Health aspects, Bodybuilding -- Food and nutrition
Abstract

Tuna species such as bluefins and albacores are good sources of omega-3s, eicosapentaenoic, docosahexaenoic and linolenic fatty acids, that are essential for normal eye and brain development. They are also good sources of the amino acids required for optimum muscle-building.

Published
1999

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