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ABSTRACT Blueberry flower buds cultivated in greenhouses develop during both autumn and spring, with floral induction being a critical process for flowering, influenced by environmental factors. This study aimed to clarify the regulatory mechanisms governing floral induction in greenhouse blueberries, focusing on the similarities and differences in flower bud differentiation between the spring and autumn seasons. Understanding these mechanisms is pivotal for enhancing blueberry production. In this study, we analysed the phenotypic characteristics associated with flower bud differentiation and observed that short photoperiods markedly affect the induction process. Transcriptomic analyses revealed distinct major metabolic pathways activated in autumn compared to spring. Seasonal variations in carbohydrate metabolism were also noted, with sucrose hydrolysis being prominent in autumn and sucrose synthesis prevailing in spring. The interplay between circadian rhythms and photosynthesis appeared to facilitate the allocation of sugars for bud development. Subsequent investigations underscored the sensitivity of VcCO3 to variations in photoperiod. Predominantly localised in the nucleus, VcCO3 facilitated floral induction in response to short photoperiods by activating the expression of downstream genes, including VcFT, VcLFY, VcAP3, and VcSOC1. Furthermore, VcCO3 exhibits a close association with the sugar metabolism gene VcSUS, promoting increased sucrose concentrations. [ABSTRACT FROM AUTHOR]

Summary Flavor is a crucial aspect of the eating experience, reflecting evolving consumer preferences for fruits with enhanced quality. Modern fruit breeding programs prioritize improving quality traits aligned with consumer tastes. However, defining fruit‐quality attributes that significantly impact consumer preference is a current challenge faced by the industry and breeders. This study proposes a data‐driven approach to statistically model the relationship between fruit‐quality parameters and consumers' overall liking. Our primary hypothesis suggests that the interplay between fruit‐quality attributes and consumer preferences may reach a critical value, serving as new empirical benchmarks for fruit quality. Using extensive historical datasets accounting for sensory, biochemical, and genomic information described in blueberry, we first demonstrated that multivariate adaptive regression splines (MARS) could be used to identify specific values of fruit‐quality traits that significantly affect consumer perception by using nonlinear spline regressions on estimating threshold points. We harnessed genomic information and carried out genomic selection (GS) for five fruit‐quality traits evaluated on the original scale and after classified via the MARS approach. This study provides a pioneering consumer‐centric and data‐driven approach to defining fruit‐quality standards and supporting molecular breeding that has broad applications to breeding programs from any species. [ABSTRACT FROM AUTHOR]

One of the food industry's greatest challenges is to find natural ingredients capable of conferring antioxidant and color properties. In addition, the agri-food industry generates by-products that are often treated as waste, despite their abundance of phytochemicals that can be recovered and used as food ingredients. This study explores the potential of elderberry pomace, an industrial by-product of juice processing rich in anthocyanins and polyphenols, as a natural food additive in blueberry sorbet. Elderberry pomace was incorporated into the sorbet formulation in powder form or as aqueous extracts at two different concentrations. The analysis of the pomace extract by UHPLC-DAD-MS showed the presence of four anthocyanins: cyanidin-3,5-O-diglucoside, cyanidin-3-O-sambubioside-5-O-glucoside, cyanidin-3-O-sambubioside, and cyanidin-3-O-glucoside. The physicochemical properties of the sorbets such as pH, °Brix, overrun, melting rate, and color were evaluated, as well as their levels of total phenolic compounds, total monomeric anthocyanins, and in vitro antioxidant activity. The potential of sorbets to stimulate the growth of probiotic bacteria was evaluated and a sensory analysis was conducted to assess consumer acceptance. Results indicated that the sorbet containing the more concentrated extract presented higher overrun, faster melting rate, higher contents of phenolic compounds and anthocyanins, and higher antioxidant activity compared to the control. Additionally, this formulation showed a darker hue (lower L* value) and a tendency to stimulate probiotic bacteria. Moreover, the sorbets with pomace in their composition had good consumer acceptability. These findings highlight the potential of elderberry pomace to be used as a natural, sustainable ingredient in the ice cream industry, aligning with growing consumer trends towards healthier and eco-friendly products. [ABSTRACT FROM AUTHOR]

Ice cream is popular but contains high amounts of saturated fats and few health-promoting ingredients. In the presence of xanthan gum (0.25%), blueberry peel particles prepared through ball-milling treatment (BMPs) were used to prepare ice cream containing camellia oil as a fat replacer. The BMPs possessed smaller particle sizes, larger contact angles, and higher contents of anthocyanin aglycone compared with commonly milled blueberry peel particles. BMPs with the largest contact angle (66.30°) were obtained by ball-milling the blueberry peel at 15 Hz for 6 h (BMP15Hz6h). The ice cream mixes were depicted as linear viscoelastic gel-like solids, and their apparent viscosity, G′ and G′, increased with the increase in the BMP15Hz6h concentration. Ice cream with strong antioxidant activity and good freeze–thaw stability was acceptable and desirable in the presence of 0.5% BMP15Hz6h. [ABSTRACT FROM AUTHOR]

Blueberries (Vaccinium corymbosum) undergo significant texture changes during development and ripening, notably a consistent decrease in firmness, which affects fruit quality, consumer preference, transportability, and shelf life. This study examined the composition and structural modifications of the cell wall in five commercially available blueberry varieties with differing firmness levels at harvest. Our approach integrated various biochemical techniques for a comprehensive analysis of cell wall components to elucidate firmness differences at the harvest stage. One of the conclusions was the relationship between a low degree of pectin methylesterification and the presence of increased egg-box structures, which correlated with increased firmness. The data suggest that low-abundance pectins in blueberry cell walls, such as rhamnogalacturonan-I participate in firmness modulation through their side branches or by linking to arabinogalactan proteins. Additionally, the xyloglucan structure can be one of the determinants of fruit firmness. Although, this work provides a broad insight into the relationship between cell wall composition and firmness in blueberry, a more detailed analysis, specifically focusing on pectin and hemicelluloses, would be of significant value. [ABSTRACT FROM AUTHOR]

Blueberry (Vaccinium corymbosum) is a small pulp shrub, which prefers to grow on a soilless culture. For soilless culture, nutritional management remains typically vital for blueberry production. However, the effect of different nutritional treatments on blueberry growth and production is largely unknown. This study was designed to investigate to formulate a specific nutritional treatment for blueberry. The results showed that NH4+-N: NO3−-N ratios significantly affected the growth, nutrient uptake, physiological characteristics, and flowering, as well as the fruiting characteristics of blueberry plants. The number of shoots and top projection area was increased considerably by 25:75 treatment. In contrast, 50:50 treatment promotes plant height, shoot length, and stem thickness, increasing chlorophyll contents, photosynthetic capacity, and P, Ca, and Mg in leaves. In contrast, 50:50 treatment promotes the flowering fruiting rate and prolongs the blueberry flowering period. The maximum soluble sugar contents were noted in 25:75, while maximum starch contents were reported in the 50:50 treatment. The treatments 100:0 and 75:25 promote early flowering and accelerate fruit set. Notably, NH4+-N: NO3−-N ratios; 50:50 treatment significantly encourages plant growth, nutrient uptake, chlorophyll contents, photosynthetic capacity, and fruit setting rate in blueberry plants. These findings suggested that NH4+-N: NO3−-N ratios 50:50 is the most appropriate treatment that significantly promotes vegetative growth and enhances production in blueberry plants. This study provides valuable information for improved blueberry production under a controlled environment. [ABSTRACT FROM AUTHOR]

Highbush blueberries (Vaccinium spp.) are cultivated crop plants worldwide and they are still gaining importance. However, a common uniform description of the phenological development was missing so far. In this work, a specific code is presented, based on the decimal BBCH scale. The BBCH scale comprises the macrostages 0–9, with macrostage 4 being omitted here, because it has no relevance for blueberry crops grown in the field. Each macrostage is subdivided in several microstages, each describing a notable developmental stage. The BBCH code takes special reference to the fruit development, fruit ripening, and several fruit pickings, which are typical for blueberries. For each macrostage the main development as well as cultivation characteristics are explained in more detail. The new BBCH code is compared with other descriptions of phenotypical development of highbush blueberries and transformations are suggested. The BBCH code is developed for cultivated highbush blueberries and is therefore applicable to northern, southern, and rabbiteye blueberries as well. [ABSTRACT FROM AUTHOR]

BACKGROUND: To extract anthocyanins with high efficiency, a hypothesis for high‐speed shear homogenization extraction (HSHE) method was established through a combination of solvent and ultrasonic‐assisted extractions. The efficacy of this hypothesis was demonstrated by performing qualitative and quantitative analyses of 16 anthocyanins extracted from five northern vegetables, and five berry fruits using ultra‐high‐performance Q‐Exactive Orbitrap tandem mass spectrometry. Single‐factor experiments were conducted by varying ethanol concentration, temperature, pH and extraction cycles to determine the optimal conditions for this method. RESULTS: Optimal extraction conditions (ethanol 70–80%, 40–50 °C, pH 3–4, performed twice) were determined using an HSHE (5 min, 10 000 rpm, 25 °C) assisted shaker (60 min) and ultrasonication (40 kHz, 160 W cm−2, 30 min, 25 °C) procedure. Compared to the traditional non‐HSHE method, the total anthocyanin content obtained through HSHE extraction showed a significant increase, ranging from 1.0 to 3.9 times higher, with purple cabbage exhibiting the most pronounced enhancement in content. More types of anthocyanins were detected in blueberry (9), black bean (7) and raspberry (5), of which malvidin was the major anthocyanin (0.426 g kg−1) in blueberry, having an amount five times than previously obtained. CONCLUSION: The established HSHE method has been proven to be a superior technique for anthocyanin extraction, with higher extraction efficiency and concentrations. This technique also provides a new avenue for extracting bioactive compounds from diverse food sources, with potential applications in improving the functional properties of food products. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Nitrogen (N) fertilizer is routinely applied in highbush blueberry (Vaccinium corymbosum L.) production. The recommended N fertilizer rate increases as the plants mature, and is usually determined based on regional growing conditions. However, the effects of N fertilizer rates and application methods over the long term remain poorly understood. In this study, ammonium sulfate was applied as an N source at the recommended rate (100%), which corresponds to a maximum of 155 kg N ha−1 for plants older than eight years, along with higher rates at 150% and 200% of the recommended level, as well as a control treatment of no N. Treatments were applied to the blueberry cultivar 'Duke' as either broadcast (BROAD) or fertigation (FERT), and impacts were analyzed after 12 and 13 years of treatment. In the 14th year, the 100% N rate was uniformly applied as BROAD across all plants to separate the effects of different N rates from those caused by long-term soil condition changes. The BROAD treatment at the 100% N rate achieved the highest yield, and the FERT treatment at 200% resulted in the lowest yield in the 12th year, suggesting that excessive N rates can reduce fruit yield. However, no significant yield differences were observed in the 13th year. Higher N rates were associated with reduced titratable acidity in fruits and fewer flower buds. The soil pH declined across all N treatments, with the FERT at 200% showing the most significant reduction. All N treatments generally increased soil electrical conductivity (EC). High N rates also decreased plant accumulation of magnesium, calcium, and copper, with the latter reaching deficiency levels. These findings emphasize the importance of adhering to recommended N application rates and adjusting soil pH and EC to mitigate the adverse effects of prolonged N treatments. [ABSTRACT FROM AUTHOR]

The document "Advanced Studies on the Quality Control and Metabolism of Bioactive Compounds in Postharvest Horticultural Crops" published in the journal Horticulturae discusses the importance of high-quality fruits and vegetables rich in nutrients for human health. It explores various preservation methods such as physical, chemical, and biological techniques to extend the shelf life of perishable items. The research emphasizes the need for advanced and environmentally friendly preservation technologies to maintain the quality of postharvest fruits and vegetables while addressing supply-demand imbalances. [Extracted from the article]

Due to climate change, water deficits (WDs) and aluminum (Al) toxicity are increasing, affecting plants, especially crops such as blueberries (Vaccinium corymbosum L.). The application of methyl jasmonate (MeJA) could mitigate these effects. This work aimed to evaluate the effective MeJA dose to overcome oxidative stress provoked by combined WD+Al stress in blueberries. Plants of Al-sensitive (Star) and Al-resistant (Legacy) cultivars were exposed to control (Al at 65 mg/Kg, 80% field capacity), WD+Al (50% field capacity; Al at 1665 mg/Kg), and WD+Al treatment with different foliar MeJA doses (10, 50, and 100 μM) during 7 and 21 days. Data revealed that plants exposed to WD+Al and treated with 50 µM MeJA reduced Al up to 3.2-fold in roots and 2.7-fold in leaves and improved water potential (Ψw) up to 2.5-fold. The sensitive cultivar decreased the relative growth rate under WD+Al, increasing by 1.9-fold with 50 µM MeJA. Under WD+Al stress, all MeJA doses mitigated the decrease in relative water content in Al-resistant cultivars, restoring values like control plants. In the sensitive cultivar, 50 µM MeJA increased photosynthesis (1.5-fold) and stomatal conductance (1.4-fold), without changes in transpiration. Lipid peroxidation decreased (1.2-fold) and increased antioxidant activity (1.8-fold), total phenols (1.6-fold), and superoxide dismutase activity (3.3-fold) under WD+Al and 50 µM-MeJA. It was concluded that the most effective dose to alleviate the WD+Al stress was 50 µM MeJA due to the activation of antioxidants in blueberry plants. Therefore, the MeJA application could be a potential strategy for enhancing the resilience of V. corynbosum exposed to WD+Al stress. [ABSTRACT FROM AUTHOR]

Efficient nitrogen (N) management is crucial for maximizing the growth of young blueberry plants (Vaccinium corymbosum). This study evaluates the effects of the N fertilization form (ammonium, NH4+; nitrate, or NO3−) and application timing on the blueberries' establishment, N and Ca absorption, and N distribution. The experiment was conducted in the southern hemisphere, in Chile, from October 2023 to January 2024. Six-month-old blueberry cv. Blue Ribbon plants were cultivated in pots. NH4+ and NO3− were used as full or split-dose applications using the 15N isotopic dilution technique. Plant leaves, stems, root growth, and biomass, as well as their N and Ca contents, were measured. Our results showed that 90 days after nitrogen application, blueberry plants obtained the lowest biomass in their leaves, stems, and roots when NO3− was applied in T1 or T1T2. The same pattern was observed for N and Ca contents, hence for N recovery. During the first period (T1) of application, heavy rain (100 mm) was registered over the course of a few days and caused leaching. Therefore, applying nitrate to young blueberry plants cultivated in areas with spring rainfall and low temperatures would not be recommended because the leaching losses and lower growth conditions, such as low temperatures and high precipitation, led to reduced transpiration, resulting in lower calcium and nitrogen contents. These confirm that N fertilization management (form and timing) can ensure a better establishment for young blueberry plants, optimizing their growth and sustainable production by minimizing nitrogen losses. [ABSTRACT FROM AUTHOR]

In order to select the varieties suitable for processing blueberry crispy, the quality evaluation of freeze-dried blueberry crispy was carried out. In this study, eight Highbush blueberries and Rabbiteye blueberries varieties in Jiangsu Province were used as raw materials, and were prepared as blueberry crispy by vacuum freeze-drying, and 18 quality indexes such as water content, total sugar, scavenging ability of DPPH free radical, hardness, etc, were determined, and the quality of the blueberry crispy was comprehensively evaluated by principal component analysis. The results showed that the coefficients of variation of sugar-acid ratio and total acid of different varieties of blueberry crispy were larger, with the value of 57.89% and 40.25%, respectively. Principal component analysis showed that the glucose content, anthocyanoside content, total flavonoid content, total antioxidant activity of AEAC, moisture content of dry samples, output rate and hardness were determined as representative indexes for the evaluation of the quality of blueberry brittle grains. Then, the comprehensive quality evaluation model was established. Based on the comprehensive quality score of each variety, the top three blueberry varieties were Legacy, Brightwell and Climax, and the others varieties had negative scores. This indicated that these three kinds of blueberries were more suitable for dry processing as blueberry crispy, among which the Legacy variety was the better. The results of the study provide a basis for the screening and quality analysis of blueberry varieties for dry processing. [ABSTRACT FROM AUTHOR]

Identifying fruit maturity accurately and achieving damage-free harvesting are challenges in designing blueberry-picking robots. This paper presents an intelligent flexible picking system. First, we trained a deep learning-based YOLOv8n network to locate the position of the fruit and determine fruit ripeness. We used a neural network to establish the relationship between fruit hardness and shape parameters, achieving an adaptive gripping force for different fruits. To address the issue of dense clusters in some blueberry varieties, we designed a fruit separation subsystem using a combination of flow field analysis and pressure-sensitive experiments. The results show that the mean average precision can reach 84.62%, the precision is 94.49%, the recall is 83.85%, the F1 score is 88.85%, and the test time is 0.12 s, which can meet the requirements for blueberry fruit recognition accuracy and speed. The spacing between closely packed fruits can increase by 4 mm, and the damage-free picking rate exceeds 92%, achieving stable, damage-free harvesting. [ABSTRACT FROM AUTHOR]

Blueberries (Vaccinium spp.) are extremely sensitive to drought stress. Flavonoids are crucial secondary metabolites that possess the ability to withstand drought stress. Therefore, improving the drought resistance of blueberries by increasing the flavonoid content is crucial for the development of the blueberry industry. To explore the underlying molecular mechanism of blueberry in adaptation to drought stress, we performed an integrated analysis of the metabolome and transcriptome of blueberry leaves under drought stress. We found that the most enriched drought-responsive genes are mainly involved in flavonoid biosynthesis and plant hormone signal transduction pathways based on transcriptome data and the main drought-responsive metabolites come from the flavonoid class based on metabolome data. The UDP-glucose flavonoid 3-O-glucosyl transferase (UFGT), flavonol synthase (FLS), and anthocyanidin reductase (ANR-2) genes may be the key genes for the accumulation of anthocyanins, flavonols, and flavans in response to drought stress in blueberry leaves, respectively. Delphinidin 3-glucoside and delphinidin-3-O-glucoside chloride may be the most important drought-responsive flavonoid metabolites. VcMYB1, VcMYBPA1, MYBPA1.2, and MYBPA2.1 might be responsible for drought-induced flavonoid biosynthesis and VcMYB14, MYB14, MYB102, and MYB108 may be responsible for blueberry leaf drought tolerance. ABA responsive elements binding factor (ABF) genes, MYB genes, bHLH genes, and flavonoid biosynthetic genes might form a regulatory network to regulate drought-induced accumulation of flavonoid metabolites in blueberry leaves. Our study provides a useful reference for breeding drought-resistant blueberry varieties. [ABSTRACT FROM AUTHOR]

BACKGROUND RESULTS CONCLUSION Flavour, texture, and extended shelf life are key quality traits for blueberries. Studies have used trained panelists and texture analysers to evaluate frozen blueberries. However, more studies are needed to investigate consumer perception and acceptance of frozen blueberries' texture. This study used word association, hedonic scales, and rate‐all‐that‐apply to evaluate how consumers perceive the texture of frozen blueberries.Consumers were interested in the firmness of frozen blueberries, as well as crunchiness, softness, juiciness, and smoothness. They also identified the textural descriptors mushy, tough, chewy, squishy, and mealy. The participants separated the wild blueberries from the cultivated blueberries when evaluating their liking. Textural attributes were correlated with the consumers' overall liking (juicy, firm, crunchy, smooth positively and mushy, tough, squishy negatively).This study identified which textural attributes influence consumers' liking of frozen blueberries. Consumers preferred frozen blueberries that were firm, juicy and crunchy. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Ultrasound (US) washing has been verified to improve the quality of postharvest blueberry fruit. However, its physiological and molecular mechanisms remain largely unknown. In the present study, an US with a frequency of 25 kHz and a power density of 400 W for 2 min was performed to investigate its role in impacting the quality of blueberries. The results showed that US washing improved the quality of blueberries, with a higher firmness and lignin content (p < 0.05) than the control. Moreover, US washing inhibited the levels of superoxide radical (O2·−) production rate and hydrogen peroxide (H2O2) content while stimulating the superoxide dismutase (SOD) and catalase (CAT) activities of the blueberry fruit. Transcriptomic analysis screened 163 differentially expressed genes (DEGs), and the key DEGs were mainly enriched in phenylpropanoid biosynthesis, flavonoid biosynthesis, and plant–pathogen interaction pathways. Furthermore, the transcription factors and the structural genes associated with lignin biosynthesis were also identified from the DEGs. More importantly, the correlation analysis revealed that firmness and lignin content were positively correlated with the expression of C4H, COMT1, and POD52 in blueberry fruit, indicating that these genes might be involved in the regulation of US-mediated lignin synthesis. The findings provide new insight into the US-enhanced quality of blueberry fruits. [ABSTRACT FROM AUTHOR]

AbstractThe objective of this experiment was to evaluate the effect of four ammonium N rates on fruit yield and leaf nutrient concentration in blueberry (Vaccinium corymbosum) cultivars grown on a substrate. The experiment was conducted with increasing ammonium sulfate (NH4–N) rates 0, 100, 200, and 300%), using plants of two-year-old of pot-grown nine highbush blueberry cultivars, grown in 35 liters (L) pots with soilless media, consisting of coconut fiber, peat, and perlite at 2:2:1 (v/v). Leaf nutrient concentration was affected by cultivar and nitrogen (N) rate. Increasing the N rate increased N, P (phosphorus), Ca (calcium), Mg (magnesium), S (sulfur), and Mn (manganese) concentrations and decreased K (potassium), Cu (copper), and B (boron) concentrations in most cultivars. Increasing the N rate increased fruit yield per plant equivalent to 67%, 93%, and 152% concerning the control. Considering the highest fruit production obtained with NH4–N rates from 100% to 300% leaf nutrient concentrations (%) ranged from 1.83 to 2.82 for N, 0.10 to 0.15 for P, 0.62 to 1.04 for K, 0.31 to 0.63 for Ca, 0.13 to 0.24 for Mg, and 0.20 to 0.59 for S. The main conclusions obtained are: leaf N and S concentration responded positively to applied N, yield was almost always positively affected by N, and the reference standard for foliar analysis in blueberry should be adjusted according to the cultivar. [ABSTRACT FROM AUTHOR]

Effectively detecting the quality of blueberries is crucial for ensuring that high-quality products are supplied to the fresh market. This study developed a nondestructive method for determining the soluble solids content (SSC) of blueberry fruit by using a near-infrared hyperspectral imaging technique. The reflection hyperspectral images in the 900–1700 nm waveband range were collected from 480 fresh blueberry samples. An image analysis pipeline was developed to extract the spectrums of blueberries from the hyperspectral images. A regression model for quantifying SSC values was successfully established based on the full range of wavebands, achieving the highest R P 2 of 0.8655 and the lowest RMSEP value of 0.4431 °Brix. Furthermore, three variable selection methods, namely the Successive Projections Algorithm (SPA), interval PLS (iPLS), and Genetic Algorithm (GA), were utilized to identify the feature wavebands for modeling. The models calibrated from feature wavebands generated an RMSEP of 0.4643 °Brix, 0.4791 °Brix, and 0.4764 °Brix, as well as the R P 2 of 0.8507, 0.8397, and 0.8420 for SPA, iPLS, and GA, respectively. Furthermore, a pseudo-color distribution diagram of the SSC values within blueberries was successfully generated based on established models. This study demonstrated a novel approach for blueberry quality detection and inspection by jointly using hyperspectral imaging and machine learning methodologies. It can serve as a valuable reference for the development of grading equipment systems and portable testing devices for fruit quality assurance. [ABSTRACT FROM AUTHOR]

Simple Summary: The use of fermented agricultural by-products as novel feed additives to improve animal health and livestock production has attracted attention due to their enhanced nutritional values after fermentation. Blueberry pomace, rich in bioactive substances, has health benefits. This study investigated the effects of fermented blueberry pomace on intestinal health in late-phase laying hens. The findings indicated that dietary fermented blueberry pomace supplementation could improve small intestinal barrier function and modulate cecal microbiota in laying hens during the late laying period and thus could be a potential feed additive in poultry production. This study aimed to investigate the effects of fermented blueberry pomace (FBP) on the intestinal barrier function and cecal microbiome of aged laying hens. A total of 320 Yukou Jingfen No. 8 laying hens (345-day-old) were randomly divided into a control group, 0.25% FBP group, 0.5% FBP group, or 1.0% FBP group. The results showed that the villus height (VH) in the jejunum of the 0.25–0.5% FBP groups and villus surface area in the jejunum of the 0.25% FBP group were higher (p < 0.05), while 0.25% FBP supplementation displayed a higher (p = 0.070) VH in the ileum compared to the control group. Mucin-2 expression was upregulated (p < 0.05) in the jejunum of the 0.5% FBP group and the ileum of the 0.25–0.5% FBP groups. Compared to the control group, interleukin (IL)-4 and IL-13 expressions were upregulated (p < 0.05) in the 1.0% FBP group. Microbiota analysis revealed that Prevotella abundance in the cecum of the 0.5–1.0% FBP groups was higher (p < 0.05) than in the 0.25% FBP group. In addition, microbial function prediction analysis showed that cecal microbiota in the 0.25% FBP group were mainly enriched by alanine/aspartate/glutamate metabolism and methane metabolism. Moreover, Spearman's correlation analysis revealed the potential correlations between the abundance of the cecal microbiota and intestinal-barrier-function-related gene expressions, as well as the short-chain fatty acid content, of laying hens. In summary, dietary FBP supplementation enhanced intestinal barrier function by improving intestinal morphology, upregulating gene expressions related to barrier function, and altering the cecal microbiota of aged laying hens. [ABSTRACT FROM AUTHOR]

Breeding programs around the world continually collect data on large numbers of individuals. To be able to combine data collected across regions, years, and experiments, research communities develop standard operating procedures for data collection and measurement. One such method is a crop ontology, or a standardized vocabulary for collecting data on commonly measured traits. The ontology is also computer readable to facilitate the use of data management systems such as databases. Blueberry breeders and researchers across the United States have come together to develop the first standardized crop ontology in blueberry (Vaccinium spp.). We provide an overview and report on the construction of the first blueberry crop ontology and the 178 traits and methods included within. Researchers of Vaccinium species—such as other blueberry species, cranberry, lingonberry, and bilberry— can use the described crop ontology to collect phenotypic data of greater quality and consistency, interoperability, and computer readability. Crop ontologies, as a shared data language, benefit the entire worldwide research community by enabling collaborative meta-analyses that can be used with genomic data for quantitative trait loci, genome-wide association studies, and genomic selection analysis. [ABSTRACT FROM AUTHOR]

Blueberries (BBs) are perennial fruits belonging to the Ericaceae family. BBs are popular worldwide because of their high concentration of bioactive compounds. BBs have a long history of usage as traditional healthy foods, but their short shelf-life (less than 6 days under non-controlled conditions) is the main reason for their unavailability. Thus, processing BBs to different products is a better option for long time storage. Thus, this review highlighted the nutritional importance of BB fruits and explored potential options for the long-time preservation and consumption of BBs. Moreover, the review addressed the health benefits of BBs and BBs-based food products. BBs exhibited high nutritional composition, especially anthocyanins (123.2–623.89 mg/100 g dry weight). Many processing technologies can be applied to extend the consumption time of BBs, including drying, juicing, producing wine and vinegar, and using them as food additives. BBs powder, juice, and wine are considered the best options to prolong BBs consumption time. Additionally, BBs and their products exert excellent antioxidant, anti-obesity, anti-diabetic, anti-inflammatory, anti-microbial, and anticancer activities. The anti-diabetic, cardioprotective, and anticancer effects are noticeable among all bioactivities. Therefore, developing commercial food products using BBs or BBs-components can increase the health benefits and consumer acceptability. [ABSTRACT FROM AUTHOR]

High-quality seedlings are one of the key factors in achieving high yield and precocity of blueberries. The inoculation of arbuscular mycorrhizal fungi (AMF) can enhance the development of seedlings in the nursery, ensuring more vigorous seedlings in a shorter time. This study evaluated the effect of inoculation of arbuscular mycorrhizal fungi on the development of 'PowderBlue'blueberryseedlings. The treatments were arranged in a 4 x 2 factorial scheme, in which the first factor was the arbuscular mycorrhizal fungi Gigaspora rosea, Glomus clarum, G. rosea + G. clarum, and a control level without mycorrhizae, while the second factor consisted of usingindole-3-butyric acid(IBA) and a control level without IBA. Semi-hardwood cuttings were planted in pots containing sterilized soil and kept in a greenhouse for 660 days. The percentage of rooted cuttings, plant height, root system length, shoot dry mass, root dry mass, total dry mass, peroxidase (POD) and superoxide dismutase (SOD) enzyme activities, SPAD index, mycorrhizal efficiency and dependence, number of spores, and soil basal respiration were evaluated. Plants inoculated with G. clarum without IBA and inoculated with G. rosea with IBA showed higher dry matter and SOD and POD enzyme activities, but the use of IBA had a negative effect on the fungus. The inoculation of blueberry cuttings with G. clarummay help seedlingdevelopment, thus improving biometric and biochemical parameters. Furthermore, the plant regulator IBAwas essential in establishing the symbiosis between blueberry and the AMF G. rosea. [ABSTRACT FROM AUTHOR]

Blueberries, as one of the more economically rewarding fruits in the fruit industry, play a significant role in fruit detection during their growing season, which is crucial for orchard farmers' later harvesting and yield prediction. Due to the small size and dense growth of blueberry fruits, manual detection is both time-consuming and labor-intensive. We found that there are few studies utilizing drones for blueberry fruit detection. By employing UAV remote sensing technology and deep learning techniques for detection, substantial human, material, and financial resources can be saved. Therefore, this study collected and constructed a UAV remote sensing target detection dataset for blueberry canopy fruits in a real blueberry orchard environment, which can be used for research on remote sensing target detection of blueberries. To improve the detection accuracy of blueberry fruits, we proposed the PAC3 module, which incorporates location information encoding during the feature extraction process, allowing it to focus on the location information of the targets and thereby reducing the chances of missing blueberry fruits. We adopted a fast convolutional structure instead of the traditional convolutional structure, reducing the model's parameter count and computational complexity. We proposed the PF-YOLO model and conducted experimental comparisons with several excellent models, achieving improvements in mAP of 5.5%, 6.8%, 2.5%, 2.1%, 5.7%, 2.9%, 1.5%, and 3.4% compared to Yolov5s, Yolov5l, Yolov5s-p6, Yolov5l-p6, Tph-Yolov5, Yolov8n, Yolov8s, and Yolov9c, respectively. We also introduced a non-maximal suppression algorithm, Cluster-NMF, which accelerates inference speed through matrix parallel computation and merges multiple high-quality target detection frames to generate an optimal detection frame, enhancing the efficiency of blueberry canopy fruit detection without compromising inference speed. [ABSTRACT FROM AUTHOR]

The document "Recent Advancements in Postharvest Fruit Quality and Physiological Mechanism" published in the journal Horticulturae discusses the importance of postharvest techniques in maintaining fruit quality. The document highlights the impact of preharvest and postharvest treatments on fruit quality, including the use of chemical elicitors and inhibitors to enhance firmness and reduce weight loss. Additionally, the document explores testing technologies for measuring fruit internal quality and the effects of cutting methods on fresh-cut fruit products. Overall, the document aims to provide researchers with insights into advanced technologies and regulatory mechanisms for maintaining postharvest fruit quality. [Extracted from the article]

Wolves are opportunistic generalists that can respond quickly to new and unique food sources. Wolves in some ecosystems will consume berries and other fruits when they are abundant and available; however, many aspects of this behavior remain unknown. In the Greater Voyageurs Ecosystem (GVE), Minnesota, USA, wolves consistently consume berries, particularly blueberries, when they are available. We deployed remote cameras in blueberry patches to record wolves foraging on berries over several years. We captured footage of wolves of all age classes, social statuses, and sex foraging on blueberries alone or with other wolves. Our observations indicate berry consumption by wolves is a widespread behavior in the GVE and likely in similar southern boreal ecosystems. We hope our work spurs researchers across wolf range to examine whether berry consumption by wolves is a widespread and ubiquitous behavior for wolves. [ABSTRACT FROM AUTHOR]

Social Impact Statement The history of blueberries highlights the agroecological systems, multispecies relationships, and socioeconomic factors that shape eating habits and commercial availability of food. In the United States, an elaborate and lucrative human‐managed crop system evolved around so‐called wild blueberries in the late nineteenth‐century. Blueberry domestication under the auspices of public‐private collaboration in the early twentieth century then established the foundation for today's global blueberry trade. Wild blueberries continued to occupy specific economic niches, however, and an uneasy dynamic developed between locally revered Vaccinium species and the commercial “blueberry.” In an urbanizing world of people increasingly alienated from their food sources, blueberries provide a reminder of the intricate relationships between people and plants that shape both basic prospects of survival and specific ways of life, whether for good or for ill. Summary This work examines blueberries' emergence as a commercial product and how it grew out of a history that involved multiple Vaccinium species and their convoluted interactions with human ecologies. It outlines the agroecology of the wild blueberry trade in nineteenth‐ and early twentieth‐century Maine, followed by blueberries' domestication and expanded commercialization in the 1910s and 1920s through a public‐private collaboration between USDA scientist Frederick V. Coville and New Jersey cranberry grower Elizabeth C. White. The complexity of blueberries' path to becoming a global commodity underscores the significance of cultural factors in determining how a singular “blueberry” came to be defined in the first place. The article uses a range of sources to document blueberries' history of commercialization from the late nineteenth century to the present. In particular, local newspapers from Maine made it possible to reconstruct the agroecology of the wild blueberry trade in the state in the period prior to 1920, while a variety of government documents and agricultural journals provided the key means for exploring blueberries' domestication and commercialization in the 1910s and 1920s. The article delineates the main features of the agroecology that defined Maine's wild blueberry crop system and the public‐private relationship surrounding the domestication and commercialization of blueberry culture in New Jersey. These histories ultimately underscore the interplay between regional cultures, processes of commodification, and a nationalizing economy that came to define the blueberry as a product in the fresh fruit market of the United States. Public‐private collaborations, cultural discourses, and the evolving market relations that came with the globalization of blueberry culture in the late twentieth and early twenty‐first centuries continue to reflect trends established earlier in the twentieth century. The article concludes that the emergence of “the blueberry” as a singular commercial product embodies a set of systems and relationships between plant species and human societies that blurs the boundaries between wild and domesticated, ranges in scale from the local to the global, and preserves niches for localism within a global commercial landscape that itself contains multiple species underneath a veneer of standardization. Today's globalized fresh blueberry thus contains within itself a long and convoluted history of cultivation, plant breeding, competing crop systems, market relations, and cultural constructs.

Rhizosphere microbiotas play vital roles in resisting environmental stress, transforming soil nutrients, and promoting plant health, growth, and productivity. The effects of rhizosphere microbial community shaping and the characteristics and functions of keystone taxa on blueberries were comprehensively studied by examining the rhizobacteria of healthy old trees (O), young seedlings (OG), and poorly growing seedlings (OB) of O'Neal blueberries. Our results showed that rhizobacterial diversity followed the order OB > > OG > O, and the microbial community of OG was similar to that of O, while that of OB was distinctly different. The predominant rhizobacteria identified included Actinobacteria, Proteobacteria, Firmicutes, Chloroflexi, and Acidobacteria. Firmicutes were highly enriched in healthy blueberries, with Bacillus identified as a key genus that significantly enhanced blueberry growth when inoculated. Bradyrhizobium and Gaiellales were common core bacteria in the blueberry rhizosphere. In contrast, Acidobacteria were the predominant phylum in poorly growing OB, with the specific Vicinamibacterales-related and Latescibacterota-related genera acting as keystone taxa that shaped the microbial community. In addition, bacterial species in Vicinamibacterales might act as a potential pathogen predicted by BugBase. Taken together, these findings provide fundamental insights into the development of the blueberry rhizosphere microbial community and highlight the role of beneficial rhizobacteria, such as Bacillus, in enhancing blueberry growth. This knowledge could contribute to the exploitation of beneficial rhizobacteria and the prevention of pathogens in modern agriculture. [ABSTRACT FROM AUTHOR]

Drought is one of the most serious challenges facing agriculture and ecosystems around the world. With more frequent and more extreme weather events, the effects of drought are becoming more severe, leading to yield losses, soil depletion and environmental degradation. In this work, we present an analysis of the impact of a marine algae biostimulanat andits ability to offset the effects of drought stress in blueberry cultivation. The aim of the research was to evaluate various fertilisation programs in increasing plant resistance to abiotic stress such as drought. It was tested whether the algal biostimulator provides the same tolerance to drought stress in highbush blueberry plants as regular fertilisers without biostimulation. The research was conducted in 2022 in a greenhouse in controlled drought conditions. Three-year-old highbush blueberry bushes (12 pieces) were used in the experiment. Highbush blueberry bushes (Vaccinium corymbosum) 'Brigitta Blue' varieties were planted in plastic pots with a capacity of 10 dm3 containing an acidic substrate and placed in a greenhouse. Controlled lighting conditions were maintained using sodium lamps and a temperature of 25°C/20°C day/night. The substrate in pots was maintained at 80% of field water capacity by manual watering and weekly supply of nutrient solution for 5 weeks until water deficit occurred. Half of the plants were sprayed weekly with biostimulant at a concentration of 1%, three times 1 week apart (1 application per week). The biostimulant was evenly applied to the entire plant. Seven days after the third application of the product, half of the unsprayed and sprayed plants were subjected to water deficit stress by holding thewatering until 40% of the field water capacity (FC) was reached. The experimental layout included four combinations: C—Control—no biostimulation, no water deficit; CS—Stress control—water deficit up to 40% FC, no biostimulation; B—Biostimulator—no water deficit, biostimulation; BS—Stress plus biostimulator—water deficit up to 40% FC, biostimulation. Fertilisers with seaweed extracts show the ability to reduce the adverse effects of stress, promoting plant resilience, including tolerance to drought stress. The following were evaluated in the experiment: catalase activity, peroxidase activity, free malondialdehyde content, photosynthetic activity and leaf mineral content. The biostimulant used in experiment increased the oxidative activity of the enzymes pe-roxidase and catalase under simulated drought stress conditions. The algal biostimulant increased the average value of catalase activity by 20% in comparison to the control plants, in both combinatinations. The tested biostimulator had no effect on the chlorophyll content in the leaves or the concentration of nutrients in the leaves. The effect of marine algae products on the yield quantity and high quality is related among other to bioactive substances which helps to prevent drought stress. [ABSTRACT FROM AUTHOR]

Introduction: Mechanical damage significantly reduces the market value of fruits, making the early detection of such damage a critical aspect of agricultural management. This study focuses on the early detection of mechanical damage in blueberries (variety: Sapphire) through a non-destructive method. Methods: The proposed method integrates hyperspectral image fusion with a multi-strategy improved support vector machine (SVM) model. Initially, spectral features and image features were extracted from the hyperspectral information using the successive projections algorithm (SPA) and Grey Level Co-occurrence Matrix (GLCM), respectively. Different models including SVM, RF (Random Forest), and PLS-DA (Partial Least Squares Discriminant Analysis) were developed based on the extracted features. To refine the SVM model, its hyperparameters were optimized using a multi-strategy improved Beluga Whale Optimization (BWO) algorithm. Results: The SVM model, upon optimization with the multi-strategy improved BWO algorithm, demonstrated superior performance, achieving the highest classification accuracy among the models tested. The optimized SVM model achieved a classification accuracy of 95.00% on the test set. Discussion: The integration of hyperspectral image information through feature fusion proved highly efficient for the early detection of bruising in blueberries. However, the effectiveness of this technology is contingent upon specific conditions in the detection environment, such as light intensity and temperature. The high accuracy of the optimized SVM model underscores its potential utility in post-harvest assessment of blueberries for early detection of bruising. Despite these promising results, further studies are needed to validate the model under varying environmental conditions and to explore its applicability to other fruit varieties. [ABSTRACT FROM AUTHOR]

Background: Botrytis cinerea a blueberry gray mold, is one of the main diseases affecting postharvest storage, causing significant losses. Several studies have shown that Bacillus tequilensis can prevent the growth of plant pathogens by producing various antibacterial substances, and can induce plant resistance. However, research on the biological management of post-harvest gray mold in blueberries using B. tequilensis remains unclear. Methods: To better control the postharvest gray mold of blueberry, the effects of B. tequilensis KXF6501 fermentation solution (YY) and KXF6501 cell-free supernatant (SQ) on the induction of disease resistance in blueberry fruits were studied using biochemical and transcriptomic analyses. Results: We found that YY controlled the conidial germination and mycelial growth of B. cinerea in vitro, followed by SQ. After 3 d of culture, the lesion diameter and incidence of gray mold in blueberry fruits inoculated with YY and SQ were smaller than those in the control group. Therefore, gray mold in blueberries was effectively controlled during the prevention period, and the control effect of YY was better than that of SQ. Transcription spectrum analysis of blueberry peel tissue showed that the YY- and SQ-induced phenylpropane metabolic pathways had more differentially expressed genes (DEGs) than other biological pathways. In addition, biochemical analyses showed that YY treatment effectively enhanced the activity of enzymes related to the phenylpropane pathway (phenylalanine ammonialyase [PAL], cinnamate 4-hydroxylase [C4H], 4-coumarate CoA ligase [4CL], and polyphenol oxidase [PPO]) and stimulated the synthesis of lignin, total phenols, and flavonoids, followed by SQ. Compared with the control, the YY and SQ treatments reduced the weight loss rate and better maintained the appearance and nutritional quality of the blueberry fruits. Conclusion: Our findings suggest that B. tequilensis KXF6501 is potentially useful as a suitable bio-control agent in harvested blueberries. [ABSTRACT FROM AUTHOR]

Lowbush blueberry is an important berry crop in Maine (USA), Quebec and the Maritime provinces of Canada. The other economically important crops in Maine are potato, dairy and organic mixed vegetable produce. Lowbush blueberry is a complex of 1–4 Vaccinium species, primarily dominated by Vaccinium angustifolium Aiton. All but one of the insect pest species in this crop system are native to the regions where it is managed in North America. Insect decline has been shown to be a recent global phenomenon although it has rarely been studied in agricultural ecosystems. Long‐term datasets of insect species abundances are a powerful tool for insect population trends. To determine if native insect pests have declined over the past several decades in Maine lowbush blueberry, we surveyed three native species. All surveys were conducted in commercial blueberry fields; although, none of the sample sites were sprayed with insecticides. Insect pest sampling comprised two surveys (1961–2014 and 1998–2017) conducted on the larval stage of the blueberry maggot fly (Rhagoletis mendax Curran), one survey (1981–2016) on the larval stage of the blueberry spanworm (Itame argillacearia (Packard)), and one survey (1983–2019) on the larval stage of the blueberry flea beetle (Altica sylvia Malloch). Based upon the analysis of our long‐term population‐level datasets, we found no evidence that insect decline has occurred in this native blueberry insect pest complex intimately associated with the lowbush blueberry, a native crop plant in North America, despite recent documentation of rapid climate change occurring in the lowbush blueberry production areas. [ABSTRACT FROM AUTHOR]

[Objective] The genes related to pollen abortion of blueberry were screened to provide reference for its cloning and related research and breeding. (Method) Illumina NovaSeq 6000 was used to sequence the transcriptomes of pollen from three rabbiteyed blueberry cultivars, Brightwell (BT)', 'Powderblue (PB)' and 'Premier (PM)', which were derived from the same female parent and had significant differences in pollen viability. The genes related to pollen abortion of blueberry were screened based on the Gene Ontology (GO), Kyoto Encyclopedia of Genes and Genomes (KEGG) and Protein family (Pfam). (Result) The pollen viability of PM was significantly lower than that of 'BT' and 'PB', and 2717 and 3208 differentially expressed genes were detected in the comparison combinations of BT' vs 'PM' and 'PB' and 'PM', respectively. There were 1124, 1020 and 1791 differentially expressed genes in the GO, KEGG and Pfam databases of the 2717 differentially expressed genes in the comparison combination of BT' vs 'PM', while the 3208 differentially expressed genes of PB' vs 'PM' were annotated 1350,1144 and 2197 differentially expressed genes in GO, KEGG and Pfam databases, respectively. Further screening of GO and Pfam annotation results of differentially expressed genes revealed that 27 differentially expressed genes were related to pollen abortion, of which 22 genes were up-expressed and 5 genes were down-expressed. (Conclusion] The annotation results of GO and Pfam differentially expressed genes related to pollen abortion show that pollen development, inflorescence development, sporopollenin biosynthetic process, formation of pollen exine, cell differentiation of anther wall tapetum, positive regulation of cytokinesis, regulation of mitotic spindle organization, brassinosteroid mediated signal process and other pathways are closely related to pollen abortion in blueberry. It can be used as a reference for further exploring the mechanism of pollen abortion and mining the key genes of pollen abortion in blueberry. [ABSTRACT FROM AUTHOR]

In August 2023, severe symptoms of crown and root rot were detected on blueberry plants in two commercial fields located in Guasave, Sinaloa, Mexico. Colonies with oomycete morphology were obtained and two isolates were purified. The causal agent was identified as Phytopythium helicoides by a combination of morphological studies, pathogenicity tests, and phylogenetic analysis including data from internal transcribed spacer and large subunit sequences. This is the first report of P. helicoides causing crown and root rot of blueberry worldwide. [ABSTRACT FROM AUTHOR]

Blueberries offer multiple health benefits, and their cultivation has expanded to warm tropical regions. However, references for foliar nutritional content are lacking in the literature. Proximal sensing may enhance nutritional characterization to optimize blueberry production. We aimed (i) to characterize the nutrient contents of healthy plants of three blueberry varieties adapted to warm climates (Emerald, Jewel, and Biloxi) using a reference method for foliar analysis (inductively coupled plasma (ICP)) and a portable X-ray fluorescence (pXRF) spectrometer on fresh and dry leaves and (ii) to differentiate blueberry varieties based on their nutrient composition. Nutrient content was statistically compared per leaf moisture condition (fresh or dry) with ICP results and used to differentiate the varieties via the random forest algorithm. P and Zn contents (ICP) in leaves were different among varieties. Dry leaf results (pXRF) were strongly correlated with ICP results. Most nutrients determined using ICP presented good correlation with pXRF data (R2 from 0.66 to 0.93). The three varieties were accurately differentiated by pXRF results (accuracy: 87%; kappa: 0.80). Predictions of nutrient contents based on dry leaves analyzed by pXRF outperformed those based on fresh leaves. This approach can also be applied to other crops to facilitate nutrient assessment in leaves. [ABSTRACT FROM AUTHOR]

Drought is a significant global issue affecting agricultural production, and the utilization of beneficial rhizosphere microorganisms is one of the effective ways to increase the productivity of crops and forest under drought. In this study, we characterized a novel growth-promoting dark septate endophytes (DSE) fungus R16 (Dothideomycetes sp.) derived from blueberry roots. Hyphae or microsclerotia were visible within the epidermal or cortical cells of R16-colonized blueberry roots, which was consistent with the typical characteristics of DSE fungi. Inoculation with R16 promoted the growth of blueberry seedlings, and the advantage over the control group was more significant under PEG-induced drought. Comparison of physiological indicators related to drought resistance between the inoculated and control groups was performed on the potted blueberry plants, including the chlorophyll content, net photosynthetic rate, root activities, malondialdehyde and H2O2 content, which indicated that R16 colonization mitigated drought injury in blueberry plants. We further analyzed the effects of R16 on phytohormones and non-structural carbohydrates (NSCs) to explore the mechanism of increased drought tolerance by R16 in blueberry seedlings. The results showed that except for the gibberellin content, indole-3-acetic acid, zeatin and abscisic acid varied significantly between the inoculated and control groups. Sucrose phosphate synthase and sorbitol-6-phosphate dehydrogenase activities in mature leaves, the key enzymes responsible for sucrose and sorbitol synthesis, respectively, as well as sorbitol dehydrogenase, sucrose synthase, cell wall invertase, hexokinase and fructokinase in roots, the key enzymes involved in the NSCs metabolism, showed significant differences between the inoculated and control groups before and after drought treatment. These results suggested that the positive effects of R16 colonization on the drought tolerance of blueberry seedlings are partially attributable to the regulation of phytohormone and sugar metabolism. This study provided valuable information for the research on the interaction between DSE fungi and host plants as well as the application of DSE preparations in agriculture. [ABSTRACT FROM AUTHOR]

Blueberry (Vaccinium spp.) is among the most-consumed soft fruit and has been recognized as an important source of health-promoting compounds. Highly perishable and susceptible to rapid spoilage due to fruit softening and decay during postharvest storage, modern breeding programs are looking to maximize the quality and extend the market life of fresh blueberries. However, it is uncertain how genetically controlled postharvest quality traits are in blueberries. This study aimed to investigate the prediction ability and the genetic basis of the main fruit quality traits affected during blueberry postharvest to create breeding strategies for developing cultivars with an extended shelf life. To achieve this goal, we carried out target genotyping in a breeding population of 588 individuals and evaluated several fruit quality traits after 1 day, 1 week, 3 weeks, and 7 weeks of postharvest storage at 1°C. Using longitudinal genome-based methods, we estimated genetic parameters and predicted unobserved phenotypes. Our results showed large diversity, moderate heritability, and consistent predictive accuracies along the postharvest storage for most of the traits. Regarding the fruit quality, firmness showed the largest variation during postharvest storage, with a surprising number of genotypes maintaining or increasing their firmness, even after 7 weeks of cold storage. Our results suggest that we can effectively improve the blueberry postharvest quality through breeding and use genomic prediction to maximize the genetic gains in the long term. We also emphasize the potential of using longitudinal genomic prediction models to predict the fruit quality at extended postharvest periods by integrating known phenotypic data from harvest. [ABSTRACT FROM AUTHOR]

Purpose: This study aims to develop a green, economical and efficient ultrasonic-/microwave assisted extraction (UMAE) process for the extraction of anthocyanins. Design/methodology/approach: After optimizing the extraction conditions by response surface methodology, three assays including DPPH, ABTS·+, FRAP were applied to analyze the antioxidant activity of the extracted anthocyanins. The stability under different temperatures, reductant concentrations and pHs was also discussed. The components of anthocyanins in blueberry were analyzed by HPLC-QTOF-MS2. Findings: The optimal extraction parameters were ultrasonic power of 300 W, microwave power of 365.28 W and solid–liquid ratio of 30 (g/mL). The possible structures can be speculated as Delphinidin-3-O-galactoside, Delphinidin, Petunidin, Delphinidin-3-O-glucoside, Petunidin-3-O-glucoside, Cyanidin-3-O-glucoside. The results demonstrated that the UMAE can improve the yield of anthocyanins in shorter extraction time with higher activity. Originality/value: The present study may provide a promising and feasible route for extracting anthocyanins from blueberries and studying their physicochemical properties, ultimately promoting the utilization of blueberry anthocyanins. [ABSTRACT FROM AUTHOR]

Social Impact Statement: The history of blueberries highlights the agroecological systems, multispecies relationships, and socioeconomic factors that shape eating habits and commercial availability of food. In the United States, an elaborate and lucrative human‐managed crop system evolved around so‐called wild blueberries in the late nineteenth‐century. Blueberry domestication under the auspices of public‐private collaboration in the early twentieth century then established the foundation for today's global blueberry trade. Wild blueberries continued to occupy specific economic niches, however, and an uneasy dynamic developed between locally revered Vaccinium species and the commercial "blueberry." In an urbanizing world of people increasingly alienated from their food sources, blueberries provide a reminder of the intricate relationships between people and plants that shape both basic prospects of survival and specific ways of life, whether for good or for ill. Summary: This work examines blueberries' emergence as a commercial product and how it grew out of a history that involved multiple Vaccinium species and their convoluted interactions with human ecologies. It outlines the agroecology of the wild blueberry trade in nineteenth‐ and early twentieth‐century Maine, followed by blueberries' domestication and expanded commercialization in the 1910s and 1920s through a public‐private collaboration between USDA scientist Frederick V. Coville and New Jersey cranberry grower Elizabeth C. White. The complexity of blueberries' path to becoming a global commodity underscores the significance of cultural factors in determining how a singular "blueberry" came to be defined in the first place.The article uses a range of sources to document blueberries' history of commercialization from the late nineteenth century to the present. In particular, local newspapers from Maine made it possible to reconstruct the agroecology of the wild blueberry trade in the state in the period prior to 1920, while a variety of government documents and agricultural journals provided the key means for exploring blueberries' domestication and commercialization in the 1910s and 1920s.The article delineates the main features of the agroecology that defined Maine's wild blueberry crop system and the public‐private relationship surrounding the domestication and commercialization of blueberry culture in New Jersey. These histories ultimately underscore the interplay between regional cultures, processes of commodification, and a nationalizing economy that came to define the blueberry as a product in the fresh fruit market of the United States. Public‐private collaborations, cultural discourses, and the evolving market relations that came with the globalization of blueberry culture in the late twentieth and early twenty‐first centuries continue to reflect trends established earlier in the twentieth century.The article concludes that the emergence of "the blueberry" as a singular commercial product embodies a set of systems and relationships between plant species and human societies that blurs the boundaries between wild and domesticated, ranges in scale from the local to the global, and preserves niches for localism within a global commercial landscape that itself contains multiple species underneath a veneer of standardization. Today's globalized fresh blueberry thus contains within itself a long and convoluted history of cultivation, plant breeding, competing crop systems, market relations, and cultural constructs. [ABSTRACT FROM AUTHOR]

Fennel essential oil was encapsulated in β-cyclodextrin to prepare microcapsules (β-CD-FEO). Single-factor experiments and model fitting were used to optimise the microcapsules. When the optimal core/wall material ratio was 10:0.6, encapsulation time set as 90 min, and encapsulation temperature controlled at 60°C, an optimal encapsulation efficiency of 77.05 ± 0.14% can be obtained. Using β-CD-FEO blended with low acyl gellan gum (LA-GG) as main constituents, three-component coating solutions containing sodium alginate (SA), sodium carboxymethyl cellulose (CMC-Na), and konjac glucomannan (KGM) were investigated to evaluate their effect on the preservation of blueberries. Compared with the noncoated sample, coated blueberries showed excellent storage properties, especially KGM/LA-GG/β-CDs-FEO group had the highest sensory evaluation score under 25°C for 8 days. Therefore, KGM/LA-GG/β-CDs-FEO has potential application value in maintaining the quality of blueberries. [ABSTRACT FROM AUTHOR]

In China, most blueberry varieties are characterized by tightly clustered fruits, which pose challenges for achieving precise and non-destructive automated harvesting. This complexity limits the design of robots for this task. Therefore, this paper proposes adding a jetting step during harvesting to separate fruit clusters and increase the operational space for mechanical claws. First, a combined approach of flow field analysis and pressure-sensitive experiments was employed to establish design criteria for the number, diameter, and inclination angle parameters of two types of nozzles: flat tip and round tip. Furthermore, fruit was introduced, and a fluid–structure coupling method was employed to calculate the deformation of fruit stems. Simultaneously, a mechanical analysis was conducted to quantify the relationship between jet characteristics and separation gaps. Simulation and pressure-sensitive experiments show that as the number of holes increases and their diameter decreases, the nozzle's convergence becomes stronger. The greater the inclination angle of the circular nozzle holes, the more the gas diverges. The analysis of the output characteristics of the working section indicates that the 8-hole 40° round nozzle is the optimal solution. At an air compressor working pressure of 0.5 MPa, force analysis and simulation results both show that it can increase the picking space for the mechanical claw by about 5–7 mm without damaging the blueberries in the jet area. The final field experiments show that the mean distance for Type I (mature fruit) is 5.41 mm, for Type II (red fruit) is 6.42 mm, and for Type III (green fruit) is 5.43 mm. The short and curved stems of the green fruit are less effective, but the minimum distance of 4.71 mm is greater than the claw wall thickness, meeting the design requirements. [ABSTRACT FROM AUTHOR]

The consumption of blueberries has increased in recent years due to their excellent flavor and high antioxidant activity, which promote human well-being and health. Several sustainable cultural practices, such as biostimulants, have been applied to increase crop performance. The pre-harvest foliar application of two doses of a biostimulant based on the macroalgae Ecklonia maxima (EM), two doses of a glycine–betaine (GB) biostimulant, and two doses of the combination of the biostimulants in 'Duke' and 'Draper' blueberry cultivars in 2022 and 2023 were studied. The application of 4 L ha−1 EM significantly increased the yield of 'Draper' blueberries, while the same occurred in 'Duke' fruits treated with 4 L ha−1 EM + 4 kg ha−1 GB. The blueberries sprayed with both doses of EM + GB were heavier and larger. 'Duke' fruits treated with EM were firmer and, following 4 L ha−1 EM + 4 kg ha−1 GB treatment, presented a lower concentration of organic acids, determined by HPLC, greater sensorial sweetness, and lower acidity. Therefore, these biostimulants are recommended for a more environmentally friendly production perspective, as they may increase blueberry yield and improve fruit quality. [ABSTRACT FROM AUTHOR]

Blueberry fruits are rich in anthocyanins. There are 25 known anthocyanidins found in blueberries (Vaccinium spp.) until now. Anthocyanins found in blueberries have attracted considerable interest for their outstanding abilities as antioxidants, anti-inflammatory agents, anti-diabetic, anti-obesity, and neuroprotection compounds, as well as their potential for preventing cardiovascular diseases, protecting vision, and inhibiting cancer development. However, their application is constrained by issues related to instability and relatively low bioavailability. Thus, this review provides a detailed overview of categories, functions, stability, and bioavailability of blueberry anthocyanins and their practical applications. The available studies indicate that there is more potential for the industrial production of blueberry anthocyanins. [ABSTRACT FROM AUTHOR]

Blueberries are high-value fruits. The traditional method of propagation by cuttings cannot supply the modern market with large quantities of seedlings. The method of micropropagation of plants in vitro makes it possible to bring the production of blueberry seedlings to the highest level. Blueberries have not been sufficiently studied in in vitro culture, so the search for the simplest and most cost-effective methods of micropropagation remains relevant. The problem of accelerated micropropagation of blueberries can be solved using rocker-type bioreactors, which differ from other models in terms of simplicity of design and low cost. A study was carried out to evaluate the effectiveness of micropropagation of Vaccinium corymbosum 'Bluecrop' in rocker bioreactors. Two types of bioreactors were compared: the bioreactor of the Platform system and the TIS rocker bioreactor modified by the author. As a control, blueberries were grown on a semi-solid medium. The effectiveness of blueberry micropropagation was evaluated by the following indicators: multiplication coefficient, shoot length, and proportion of vitrified shoots. Experiments were conducted on WPM medium, with zeatin supplementation at a concentration of 1.0 mg/l, resulting in optimal results. It is shown that the rocker bioreactor is slightly inferior to the plantform bioreactor in micropropagation but outperforms the method of micropropagation on semisolid media. The rocker bioreactor can be fully utilized for production purposes. In order to reduce costs and increase technical reliability, the working principle of the mechanical drive of the author's model of a rocker-type bioreactor was changed. [ABSTRACT FROM AUTHOR]

Introduction There is increasing interest in food biomarkers to address the shortcomings of self-reported dietary assessments. Berries are regarded as important fruits worldwide; however, there are no well-validated biomarkers of berry intake. Thus, the objective of this study is to identify urinary biomarkers of berry intake. Methods For the discovery study, participants consumed 192 g strawberries with 150 g blueberries, and urine samples were collected at 2, 4, 6, and 24 h post-consumption. A dose–response study was performed, whereby participants consumed three portions (78 g, 278 g, and 428 g) of mixed strawberries and blueberries. The urine samples were profiled by an untargeted LC-MS metabolomics approach in the positive and negative modes. Results Statistical analysis of the data revealed that 39 features in the negative mode and 15 in the positive mode significantly increased between fasting and 4 h following mixed berry intake. Following the analysis of the dose–response data, 21 biomarkers showed overall significance across the portions of berry intake. Identification of the biomarkers was performed using fragmentation matches in the METLIN, HMDB, and MoNA databases and in published papers, confirmed where possible with authentic standards. Conclusions The ability of the panel of biomarkers to assess intake was examined, and the predictability was good, laying the foundations for the development of biomarker panels. [ABSTRACT FROM AUTHOR]

The increasing global demand for high-value agricultural products emphasises the need to understand regional export competitiveness. The study aimed to evaluate La Libertad’s comparative advantages in agricultural exports from 2011 to 2023. By employing the Revealed Comparative Advantage (RCA), Export Comparative Advantage (ECA), and Import Comparative Advantage (ICA) indices, alongside Porter’s Diamond, the region’s performance and the determinants of competitiveness across 11 key export products were analysed. These products include fruits such as blueberries, avocados, and grapes, as well as vegetables such as asparagus and piquillo peppers. The analysis revealed strong ECAs for fruits and vegetables, with values ranging from 1.56 to 7.08, and a promising specialisation in cane sugar (RCA of 1.28). The findings indicate that most of these products possess strong to moderate comparative advantages in international markets, with products like blueberries and avocados leading in competitiveness. However, certain challenges remain, including the need for strategic business management and technological innovation to maintain and improve the sector’s competitiveness. The study underscores the importance of continuous monitoring and adaptation to ensure the sustainability and growth of Peru’s agro-export sector. These findings offer valuable insights for policymakers and regional planners seeking to enhance La Libertad’s agricultural export potential. [ABSTRACT FROM AUTHOR]

The study used modified formulations of traditional drinks to enrich them with several nutrients and microelements. Berries selected for the study, namely: dogwood, pomegranate, persimmon, blueberry, and raspberry, demonstrated high antioxidant activity and rich vitamin composition. The study revealed a significant increase in the antioxidant activity of traditional Azerbaijani drinks when enriched with berry extracts. The antioxidant activity of arrowroot increased by 20 mg GAE/100 ml after dogwood enrichment. Sherbet showed an increase in activity of 22.5 mg GAE/100 ml with the addition of raspberries. Tea enriched with persimmon increased its antioxidant activity by 125%. The pomegranate-enriched compote increased its activity by 24 mg GAE/100 ml. Blueberry pekmez showed average results, although due to the high level of nutritional properties of blueberries, it was also a promising research object. The study also analysed the selected berries, further evaluating potential changes in the vitamin composition, antioxidant activity, and organoleptic properties of the beverages after adding the berries. The most significant improvement in taste, aroma, colour and texture of the drinks was observed in persimmon extract-enriched tea and blueberry pekmez, which received the highest scores for all parameters after enrichment. The antioxidant activity of the drinks also increased significantly after adding berry extracts. The microbiological and chemical risks associated with the use of fresh berries and the proposed measures to ensure the safety of beverages helped to shape the further vector of research in this area. [ABSTRACT FROM AUTHOR]