152 results on '"Birolo M"'
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2. Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens
3. Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality
4. Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality
5. Effect of light restriction on productive results and behavior of broiler chickens
6. Space use and navigation ability of hens at housing in the aviary for the laying phase: effect of enrichment with additional perches and genotype
7. Factors affecting space use by laying hens in a cage-free aviary system: effect of nest lighting at pullet housing and of curtain nest color during laying
8. Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages
9. Time-based feed restriction and group composition in growing rabbits: Effects on feed intake pattern, growth performance, carcass traits and meat quality
10. Effects of time-based feed restriction on morbidity, mortality, performance and meat quality of growing rabbits housed in collective systems
11. Effect of feed restriction timing on live performance, breast myopathy occurrence, and muscle fiber degeneration in 2 broiler chicken genetic lines
12. Effect of breast myopathies on quality and microbial shelf life of broiler meat
13. Effect of age and gender on carcass traits and meat quality of farmed brown hares
14. Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction
15. Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens
16. Reorganizing the device clinic: remote monitoring-only of cardiac implantable electronic devices during the Covid-19 pandemic
17. Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens
18. Effects of floor type, stocking density, slaughter age and gender on productive and qualitative traits of rabbits reared in collective pens
19. Growth and quality of fish reared in haloponics
20. Growth performance and gut response of broiler chickens fed diets supplemented with a grape pomace extract
21. Technological and sensorial meat quality of broiler chickens: effect of genotype and heat stress
22. Feed restriction strategies in growing rabbits fed post-weaning diets with different protein levels
23. Dietary supplementation with sodium butyrate: live performances, carcass traits and myopathy occurrence in female and male broilers
24. Digestibility of standard and low-input diets in chicken commercial hybrids, local breeds, and crossbreds
25. Deep sedation with dexmedetomidine administered by electrophysiologists during COVID-19 pandemic compared with propofol administered by anesthesiologists for ablation of atrial fibrillation
26. Effect of group size on dust bathing and reactivity of laying hens in a cage-free system
27. Landings and climbings of pullets in a cage free range system at housing: effect of genotype and enrichment
28. Dietary supplementation with grape seed extract: effects on growth performance and gut response of broiler chickens
29. Efecto del enriquecimiento con bloques de heno y de la diferenciación de grupo por sexo sobre parámetros productivos, uso del espacio y resultados al sacrificio en conejos de engorde alojados en parques
30. Valutazione dell'impatto ambientale nella produzione di razze avicole locali e ibridi commerciali alimentati con diete standard e low input
31. Life Cycle Assessment of broiler chicken production using different genotypes and low-input diets
32. Life cycle assessment of Hermetia illucens meal inclusion in diets for trout reared in aquaponics
33. Polyculture of catfish, rainbow trout and Swiss chard in haloponics
34. Sustainability of poultry meat production: growth performance and carcass traits of slow-growing genotypes fed low input diets
35. Adattabilità di polli di razze avicole locali e ibridi commerciali a temperature ambientali elevate e diete a basso impatto
36. Changes in ovoposion time in brown hens during the cycle in an aviary system
37. Time-based restriction and refeeding programmes in growing rabbits: Effects on feeding behaviour, feed efficiency, nutrient digestibility, and caecal fermentative activity
38. HeartLogic algorithm for heart failure monitoring in the era of CoViD-19 pandemic and remote monitoring/telemedicine
39. Color of nest curtains: effects on egg and hens position in an aviary system
40. Effects of the inclusion of Hermetia illucens meal in diets for rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system
41. Effect of grouping time and group stability on behavior and aggression among rabbit does in a part-time housing system
42. Effects of slaughtering methods on stress and post mortem changes in rainbow trout
43. Effects of the dietary supplementation with grape pomace and chestnut extracts on growth performance and intestinal mucosa of broiler chickens
44. A protocol for measuring health and welfare of reproducing does and litters in rabbit farms
45. Effect of genotype and feeding plan on growth performance, slaughter results and meat quality of growing rabbits
46. Aspetti produttivi in sistemi di acquaponica a input ridotti
47. Performance, health and slaughter traits of group-housed rabbits submitted to different time-based feed restriction programs
48. Effect of dietary supplementation with chestnut and grape pomace extracts on growth performance, nutrient digestibility and meat quality of rabbits
49. Broiler performance and meat quality of two Italian local breeds in alternative to Ross 308 strain reared under different climatic conditions
50. Aquaponics: smart system for food production in smart cities
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