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Effects of slaughtering methods on stress and post mortem changes in rainbow trout

Authors :
Bordignon, F.
Trocino, A.
Xiccato, G.
Birolo, M.
Franchini, F.
Bortoletti, M.
Fiocchi, E.
Manfrin, A.
Bertotto, D.
Publication Year :
2021
Publisher :
Wageningen Academic Publishers The Netherlands, 2021.

Subjects

Subjects :
Rainbow trout, slaughtering methods, stress, freshness, plasma cortisol, fatty acids
stress
freshness
Rainbow trout
slaughtering methods
plasma cortisol
fatty acids

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3657..0e4c4bbd65769c133a2ee69b34a96b96

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Authors Abstract Subjects Details