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1. Tolerance induction through early feeding to prevent food allergy in infants and children with sensitization against food allergens (TIFFANI): rationale, study design, and methods of a randomized controlled trial

2. Tolerance induction through early feeding to prevent food allergy in infants with eczema (TEFFA): rationale, study design, and methods of a randomized controlled trial

3. Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a randomized controlled trial and observational cohort study

4. An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium

5. Genome-wide association study identifies the SERPINB gene cluster as a susceptibility locus for food allergy

6. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

7. Maternal filaggrin mutations increase the risk of atopic dermatitis in children: an effect independent of mutation inheritance.

8. Filaggrin loss-of-function mutations are associated with persistence of egg and milk allergy

9. Narcolepsy-Like Sleepiness: A Symptom of Immediate-Type Reactions in Food-Allergic Children

10. Follow-up of hen’s egg allergic children: investigation of factors that influence the reevaluation of tolerance development

11. Canadian genome-wide association study and meta-analysis confirm HLA as a risk factor for peanut allergy independent of asthma

12. Genome-wide association study identifies the SERPINB gene cluster as a susceptibility locus for food allergy

13. Genomewide association study of peanut allergy reproduces association with amino acid polymorphisms in <scp>HLA</scp> ‐ <scp>DRB</scp> 1

14. Evaluation of food allergy candidate loci in the Genetics of Food Allergy study

15. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

16. Multi-ancestry genome-wide association study of 21,000 cases and 95,000 controls identifies new risk loci for atopic dermatitis

17. Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants

18. Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children

19. Insufficient labelling of allergen traces in foodstuffs – a survey for parents of children with food allergy

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