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1. Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies 1–3

2. Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies1-3

3. Circulating Folate and Vitamin B12 and Risk of Prostate Cancer: A Collaborative Analysis of Individual Participant Data from Six Cohorts Including 6875 Cases and 8104 Controls

4. A meta-analysis of individual participant data reveals an association between circulating levels of IGF-I and prostate cancer risk

5. Circulating Folate and Vitamin B12 and Risk of Prostate Cancer: A Collaborative Analysis of Individual Participant Data from Six Cohorts Including 6875 Cases and 8104 Controls

6. Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies

7. Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability

8. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

9. Parity, breastfeeding and risk of coronary heart disease:A pan-European case-cohort study

10. Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort

11. Cocoa polyphenols and inflammatory markers of cardiovascular disease

12. Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

13. High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial

14. Sex- and site-specific associations of circulating lipocalin 2 and incident colorectal cancer: Results from the EPIC cohort.

15. Association of circulating fatty acids with cardiovascular disease risk: Analysis of individual-level data in three large prospective cohorts and updated meta-analysis.

16. Characterization of additive gene-environment interactions for colorectal cancer risk.

17. The Effects of High-Fat Diet and Flaxseed Oil-Enriched Diet on the Lung Parenchyma of Obese Mice.

18. A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trial.

19. Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries.

20. Genome-wide interaction study of dietary intake of fibre, fruits, and vegetables with risk of colorectal cancer.

21. Two genome-wide interaction loci modify the association of nonsteroidal anti-inflammatory drugs with colorectal cancer.

22. Tissue-specific genetic variation suggests distinct molecular pathways between body shape phenotypes and colorectal cancer.

23. Novel breast cancer susceptibility loci under linkage peaks identified in African ancestry consortia.

24. The underappreciated diversity of bile acid modifications.

25. Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk.

26. Genome-wide interaction analysis of folate for colorectal cancer risk.

27. Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study.

28. Biomarkers of Berry Intake: Systematic Review Update.

29. Probing the diabetes and colorectal cancer relationship using gene - environment interaction analyses.

30. A Genetic Locus within the FMN1/GREM1 Gene Region Interacts with Body Mass Index in Colorectal Cancer Risk.

31. Evaluating approaches for constructing polygenic risk scores for prostate cancer in men of African and European ancestry.

32. The impact of the COVID-19 pandemic on eating disorders risk and symptoms: a retrospective study.

33. Long-Term Exposure to Nitrate and Trihalomethanes in Drinking Water and Prostate Cancer: A Multicase-Control Study in Spain (MCC-Spain).

34. Whole-Genome Transcriptomics of PBMC to Identify Biomarkers of Early Metabolic Risk in Apparently Healthy People with Overweight-Obesity and in Normal-Weight Subjects.

35. Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC).

36. Plasma anthocyanins and their metabolites reduce in vitro migration of pancreatic cancer cells, PANC-1, in a FAK- and NF-kB dependent manner: Results from the ATTACH-study a randomized, controlled, crossover trial in healthy subjects.

37. Efficacy of Different Modalities and Frequencies of Physical Exercise on Glucose Control in People with Prediabetes (GLYCEX Randomised Trial).

38. A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function.

39. Role of vitamin D supplementation in the management of musculoskeletal diseases: update from an European Society of Clinical and Economical Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (ESCEO) working group.

40. Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort.

41. Iron Deficiency in the United States: Limitations in Guidelines, Data, and Monitoring of Disparities.

42. Assessing the Impacts of Preanalytical Field Sampling Challenges on the Reliability of Serum Aflatoxin B1-Lysine Measurements by Use of LC-MS/MS.

43. The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial.

44. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study.

45. Influence of Plasma-Isolated Anthocyanins and Their Metabolites on Cancer Cell Migration (HT-29 and Caco-2) In Vitro: Results of the ATTACH Study.

46. Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

47. Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case-Control Studies of the Stop Consortium.

48. Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects.

49. Calorie restriction improves metabolic state independently of gut microbiome composition: a randomized dietary intervention trial.

50. Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer.

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