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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
- Source :
- International Journal of Molecular Sciences, International Journal of Molecular Sciences, MDPI, 2018, 19 (3), ⟨10.3390/ijms19030694⟩, International Journal of Molecular Sciences, 2018, 19 (3), ⟨10.3390/ijms19030694⟩, Dipòsit Digital de la UB, Universidad de Barcelona, International Journal of Molecular Sciences, Vol 19, Iss 3, p 694 (2018), Recercat. Dipósit de la Recerca de Catalunya, instname, International Journal of Molecular Sciences 3 (19), . (2018), Digital.CSIC. Repositorio Institucional del CSIC
- Publication Year :
- 2018
- Publisher :
- MDPI, 2018.
-
Abstract
- Understanding interindividual variability in response to dietary polyphenols remains essential to elucidate their effects on cardiometabolic disease development. A meta-analysis of 128 randomized clinical trials was conducted to investigate the effects of berries and red grapes/wine as sources of anthocyanins and of nuts and pomegranate as sources of ellagitannins on a range of cardiometabolic risk biomarkers. The potential influence of various demographic and lifestyle factors on the variability in the response to these products were explored. Both anthocyanin- and ellagitannin-containing products reduced total-cholesterol with nuts and berries yielding more significant effects than pomegranate and grapes. Blood pressure was significantly reduced by the two main sources of anthocyanins, berries and red grapes/wine, whereas waist circumference, LDL-cholesterol, triglycerides, and glucose were most significantly lowered by the ellagitannin-products, particularly nuts. Additionally, we found an indication of a small increase in HDL-cholesterol most significant with nuts and, in flow-mediated dilation by nuts and berries. Most of these effects were detected in obese/overweight people but we found limited or non-evidence in normoweight individuals or of the influence of sex or smoking status. The effects of other factors, i.e., habitual diet, health status or country where the study was conducted, were inconsistent and require further investigation.<br />This article is based upon work from COST Action FA1403—POSITIVe “Interindividual variation in response to consumption of plant food bioactives and determinants involved” supported by COST (European Cooperation in Science and Technology, http://www.cost.eu/). The authors thank the financial support of the COST Action FA1403 “POSITIVe” to conduct a short-term scientific mission to K.C. at CEBAS-CSIC (A.G.-S. and M.T.G.-C.) during which the data analysis was performed.
- Subjects :
- 0301 basic medicine
Trastorns del metabolisme
Chimie analytique
Review
Overweight
Interindividual variability
Cardiovascular System
Pomegranate
interindividual variability
Anthocyanins
lcsh:Chemistry
chemistry.chemical_compound
pomegranate
Risk Factors
cardiovascular disease
Ellagitannins
maladie cardiovasculaire
Nuts
Food science
lcsh:QH301-705.5
Spectroscopy
2. Zero hunger
digestive, oral, and skin physiology
Red wine
food and beverages
Berries
General Medicine
red wine
anthocyanins
Hydrolyzable Tannins
3. Good health
Computer Science Applications
Lifestyle factors
Disorders of metabolism
Cardiovascular Diseases
Meta-analysis
Polifenols
Alimentation et Nutrition
Smoking status
medicine.symptom
metaanalysis
cardiometabolic disorders
berries
Waist
nuts
Biology
Catalysis
Cardiovascular Physiological Phenomena
Inorganic Chemistry
03 medical and health sciences
[CHIM.ANAL]Chemical Sciences/Analytical chemistry
Red grapes
ellagitannins
Cardiometabolic disorders
medicine
méta analyse
Food and Nutrition
Humans
Physical and Theoretical Chemistry
Molecular Biology
Wine
meta-analysis
red grapes
030109 nutrition & dietetics
Myocardium
Organic Chemistry
polyphénol alimentaire
Polyphenols
Diet
lcsh:Biology (General)
lcsh:QD1-999
chemistry
Food
Polyphenol
Anthocyanin
Dietary Supplements
Energy Metabolism
Analytical chemistry
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Biomarkers
Subjects
Details
- Language :
- English
- ISSN :
- 16616596 and 14220067
- Database :
- OpenAIRE
- Journal :
- International Journal of Molecular Sciences, International Journal of Molecular Sciences, MDPI, 2018, 19 (3), ⟨10.3390/ijms19030694⟩, International Journal of Molecular Sciences, 2018, 19 (3), ⟨10.3390/ijms19030694⟩, Dipòsit Digital de la UB, Universidad de Barcelona, International Journal of Molecular Sciences, Vol 19, Iss 3, p 694 (2018), Recercat. Dipósit de la Recerca de Catalunya, instname, International Journal of Molecular Sciences 3 (19), . (2018), Digital.CSIC. Repositorio Institucional del CSIC
- Accession number :
- edsair.doi.dedup.....119902a6c9a5ae6aa75aa414844e5d4d