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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

Authors :
Pedro Mena
Christos Kontogiorgis
Ana Rodriguez-Mateos
Eileen R. Gibney
Juan Carlos Espín
Christine Morand
Sonia de Pascual-Teresa
Geoffrey Istas
Mar Garcia-Aloy
Karen Chambers
Antonio González-Sarrías
Emilie Combet
Paul A. Kroon
María Teresa García-Conesa
Dilip K. Rai
Cristina Andres-Lacueva
Wendy J Hollands
Paula Pinto
Alekxandra Konic Ristic
Centro de Edafologia y Biologia Aplicada del Segura
Quadram Institute Bioscience
College of Medical Veterinary & Life Sciences
University of Glasgow
Department of Food Technology, Biotechnology and Nutrition
Escola Superior Agraria (ESA)
Insituto Politécnico de Santarém
Molecular Nutrition and Health Laboratory
Instituto de Technologia Quimica e Biologica
Biomarkers and Nutritional & Food Metabolomics
Faculty of Pharmacy and Food Sciences
University of Barcelona
Centro de Investigación Biomédica en Red Fragilidad y Envejecimiento Saludable
Instituto de Salud Carlos III [Madrid] (ISC)
Department of Nutrition and Metabolism
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)
Department of Food Science and Human Nutrition
Agricultural University of Athens
Institute for Medical Research
University of Belgrade [Belgrade]
School of Food Science and Nutrition
University of Leeds
Department of Nutrition & Dietetics
King's College London's Faculty of Life Sciences & Medicine
Laboratory of Hygiene and Environmental Protection
Medical School of Democritus University of Thrace
Teagasac Food Research Centre
UCD Institute of Food and Health
Unité de Nutrition Humaine (UNH)
Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])
COST (European Cooperation in Science and Technology): FA1403-POSITIVe
COST Action 'POSITIVe' FA1403
Quadram Institute Bioscience [Norwich, U.K.] (QIB)
Biotechnology and Biological Sciences Research Council (BBSRC)
Instituto de Salud Carlos III (ISC)
Unité de Nutrition Humaine - Clermont Auvergne (UNH)
Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA)
European Commission
European Cooperation in Science and Technology
Universitat de Barcelona
Garcia-Conesa, Maria Theresa
Gonzalez-Sarrias, Antonio
Source :
International Journal of Molecular Sciences, International Journal of Molecular Sciences, MDPI, 2018, 19 (3), ⟨10.3390/ijms19030694⟩, International Journal of Molecular Sciences, 2018, 19 (3), ⟨10.3390/ijms19030694⟩, Dipòsit Digital de la UB, Universidad de Barcelona, International Journal of Molecular Sciences, Vol 19, Iss 3, p 694 (2018), Recercat. Dipósit de la Recerca de Catalunya, instname, International Journal of Molecular Sciences 3 (19), . (2018), Digital.CSIC. Repositorio Institucional del CSIC
Publication Year :
2018
Publisher :
MDPI, 2018.

Abstract

Understanding interindividual variability in response to dietary polyphenols remains essential to elucidate their effects on cardiometabolic disease development. A meta-analysis of 128 randomized clinical trials was conducted to investigate the effects of berries and red grapes/wine as sources of anthocyanins and of nuts and pomegranate as sources of ellagitannins on a range of cardiometabolic risk biomarkers. The potential influence of various demographic and lifestyle factors on the variability in the response to these products were explored. Both anthocyanin- and ellagitannin-containing products reduced total-cholesterol with nuts and berries yielding more significant effects than pomegranate and grapes. Blood pressure was significantly reduced by the two main sources of anthocyanins, berries and red grapes/wine, whereas waist circumference, LDL-cholesterol, triglycerides, and glucose were most significantly lowered by the ellagitannin-products, particularly nuts. Additionally, we found an indication of a small increase in HDL-cholesterol most significant with nuts and, in flow-mediated dilation by nuts and berries. Most of these effects were detected in obese/overweight people but we found limited or non-evidence in normoweight individuals or of the influence of sex or smoking status. The effects of other factors, i.e., habitual diet, health status or country where the study was conducted, were inconsistent and require further investigation.<br />This article is based upon work from COST Action FA1403—POSITIVe “Interindividual variation in response to consumption of plant food bioactives and determinants involved” supported by COST (European Cooperation in Science and Technology, http://www.cost.eu/). The authors thank the financial support of the COST Action FA1403 “POSITIVe” to conduct a short-term scientific mission to K.C. at CEBAS-CSIC (A.G.-S. and M.T.G.-C.) during which the data analysis was performed.

Details

Language :
English
ISSN :
16616596 and 14220067
Database :
OpenAIRE
Journal :
International Journal of Molecular Sciences, International Journal of Molecular Sciences, MDPI, 2018, 19 (3), ⟨10.3390/ijms19030694⟩, International Journal of Molecular Sciences, 2018, 19 (3), ⟨10.3390/ijms19030694⟩, Dipòsit Digital de la UB, Universidad de Barcelona, International Journal of Molecular Sciences, Vol 19, Iss 3, p 694 (2018), Recercat. Dipósit de la Recerca de Catalunya, instname, International Journal of Molecular Sciences 3 (19), . (2018), Digital.CSIC. Repositorio Institucional del CSIC
Accession number :
edsair.doi.dedup.....119902a6c9a5ae6aa75aa414844e5d4d