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1. Expression and potential regulatory functions of Drosophila octopamine receptors in the female reproductive tract.

2. 戊糖片球菌 37X‐9 和茶多酚对发酵羊肉 香肠生物胺及品质的影响.

3. The major biogenic amine metabolites in mood disorders.

4. Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici.

5. 八种酱腌菜生物胺含量检测及形成原因探讨.

6. The major biogenic amine metabolites in mood disorders.

7. Health benefits and functions of salt-fermented fish.

8. 三种微生物离体氨基酸脱羧酶催化活性的研究.

9. Quantitative analysis of biogenic amine production of different lactic acid bacteria isolated from ready-to-eat packaged fish products.

10. Health benefits and functions of salt-fermented fish

11. 肥大细胞活性介质对黑色素代谢的影响.

12. 添加黄芪、山楂对乳酸菌发酵泡菜品质和安全的影响.

13. 市售酱油产品生物胺含量的检测与食用安全性分析.

14. Changes in quality characteristics and biogenic amine contents in beef by cooking methods.

15. Detection and Safety Analysis of Biogenic Amines in Several Fermented Foods.

16. Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture.

17. Effect of temperature on the quality and microbial community during Daocai fermentation

18. Recycled newspaper cellulose based colorimetric sensor of biogenic amines for food spoilage indication

19. Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage

20. Chromatographic Methods and Sample Pretreatment Techniques for Aldehydes, Biogenic Amine, and Carboxylic Acids in Food Samples.

21. Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect.

22. 东海区市售大黄鱼鲞的品质分析研究.

23. 不同发酵温度下Lactiplantibacillus plantarum JB1对发酵香肠的控胺效果.

24. 基于静电作用诱导金铂纳米粒子聚集的 比色方法检测鱼肉中组胺.

25. Safety features of lactobacilli from bryndza cheese and whey inferred from whole genome sequencing.

26. 发酵豆制品中生物胺与氨基甲酸乙酯的污染与控制.

27. The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake

28. Biogenic Amine Formation Based on Microbial Diversity in Fermented Foods: A Review

29. Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici

30. 不同贮藏温度下鳊鱼、南美白对虾和花蛤生物胺的比较分析.

31. Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.

32. Effects of octopamine on memory retention under chemical stress: a behavioral study on honey bees.

33. In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains.

34. 传统发酵食品中基于微生物多样性的生物胺 形成研究进展.

35. Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.

36. Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation.

37. Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation

38. Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage

39. Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture

40. Bacillus subtilis B-2 Improved the Quality of Low-Salt Fermented Fish Sauce through Regulating the Microbial Community

41. Degradation Performance of Biogenic Amines in Fermented Food by Lactobacillus casei FV006

42. Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.

43. Quality and Microbiome Analysis of Pickled Swimming Crabs (Portunus trituberculatus) during Storage at Two Alternative Temperatures.

44. High Antibacterial Activity of Spermine Functionalized Carbon Dots and Its Potential Application in Sausage Preservation.

45. Effect of Spices on Biogenic Amine and Flavor in Low-salt Shrimp Paste.

46. 接种模仿葡萄球菌 (Staphylococcus simulans) ZSJ6 和添加芹菜粉对发酵香肠中亚硝酸盐及生物胺含量的影响.

47. The affinity of histamine to serum albumin: Capillary electrophoresis‐frontal analysis and in‐silico molecular docking approaches.

48. Safety Analysis of Korean Cottage Industries' Doenjang , a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines.

49. A supramolecular method to control protein assembly using a biogenic polyamine.

50. Spoilage detection of smart packaged chicken meat by ddPCR.

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