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戊糖片球菌 37X‐9 和茶多酚对发酵羊肉 香肠生物胺及品质的影响.
- Source :
- Food Research & Development; 2024, Vol. 45 Issue 22, p31-39, 9p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- BIOGENIC amines
POLYPHENOLS
TRYPTAMINE
PEDIOCOCCUS
AMINO acids
TYRAMINE
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 22
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 181098307
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2024.22.005