208 results on '"Bhardwaj, Kanchan"'
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2. Fruit and Vegetable Peel Waste: Applications in Food and Environmental Industries
3. Antioxidative potential of Lactobacillus sp. in ameliorating D-galactose-induced aging
4. Identification and Characterization of Novel Metagenome Assembled Uncultivated Virus Genomes from Human Gut
5. The Tactical Strategy, Readiness, Epidemiology and Reaction to Potential Treatments for the Possibly Lethal Ebola Virus: A Review
6. Applications of Metallic Nanoparticles in Lung Cancer Treatment
7. Profile of adverse events in plateletpheresis and plasmapheresis donors in a tertiary care hospital of North India
8. Dendrobine: A neuroprotective Sesquiterpenic Alkaloid for the Prevention and Treatment of Diseases: A Review
9. Pyrethroids: A Natural Product for Crop Protection
10. Natural Product as Avermectins and Milbemycins for Agriculture Perspectives
11. Phytochemical profiling and biological activities of Diplazium esculentum (Retz.) Sw.: an edible vegetable fern.
12. Unveiling and harnessing the human gut microbiome in the rising burden of non-communicable diseases during urbanization
13. Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health.
14. Biogenic Metallic Nanoparticles from Seed Extracts: Characteristics, Properties, and Applications
15. Patterns of Adverse Transfusion Reactions in a Tertiary Care Centre of North India: A Step Towards Hemovigilance
16. Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production
17. Insights into the human gut virome by sampling a population from the Indian subcontinent
18. Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives
19. Review 3: "Biochemical Characterization of Emerging SARS-CoV-2 Nsp15 Endoribonuclease Variants"
20. Reviews of "Biochemical Characterization of Emerging SARS-CoV-2 Nsp15 Endoribonuclease Variants"
21. Phytochemical profiling and biological activities of Diplazium esculentum(Retz.) Sw.: an edible vegetable fern
22. Studies of Phytochemicals, Antioxidant, and Antibacterial Activities of Pinus gerardiana and Pinus roxburghii Seed Extracts
23. Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach
24. Unveiling and harnessing the human gut microbiome in the rising burden of noncommunicable diseases during urbanization.
25. Edible mushrooms’ enrichment in food and feed: A mini review
26. A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles
27. Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health
28. Massive Transfusion Protocol
29. Pathogen Reduction Technology
30. Leucoreduction
31. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review
32. Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications
33. Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential
34. Detection of bacterial pathogens and antibiotic residues in chicken meat: a review
35. Nanohybrid Antifungals for Control of Plant Diseases: Current Status and Future Perspectives
36. Pleurotus Macrofungi-Assisted Nanoparticle Synthesis and Its Potential Applications: A Review
37. Conifer-Derived Metallic Nanoparticles: Green Synthesis and Biological Applications
38. Fruit Extract Mediated Green Synthesis of Metallic Nanoparticles: A New Avenue in Pomology Applications
39. Malus domestica: A Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value
40. Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review
41. Plant Fortification of the Diet for Anti-Ageing Effects: A Review
42. Approach to a Patient of Trauma and Burns
43. Transfusion in Transplantation
44. Blood Group Choice
45. Guidelines for Clinical Transfusion Procedures
46. Transfusion Practice in Surgery and Hemorrhage
47. Blood Components and its Uses
48. Autologous Transfusion
49. Neonatal and Pediatric Transfusion Practice
50. Fresh Blood
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