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208 results on '"Bhardwaj, Kanchan"'

5. The Tactical Strategy, Readiness, Epidemiology and Reaction to Potential Treatments for the Possibly Lethal Ebola Virus: A Review

Author

Fatima, Kaneez, primary, Panwar, Ritika, additional, Varnika, ., additional, Saini, Prachi, additional, Sudhanshu, ., additional, Bhargava, Rashi, additional, Bhardwaj, Kanchan, additional, Semwal, Arushi, additional, Semwal, Ayushi, additional, Jabi, Shahana, additional, Maurya, Veena, additional, Verma, Rashmi, additional, and Gaurav, Naveen, additional

Published
2024
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11. Phytochemical profiling and biological activities of Diplazium esculentum (Retz.) Sw.: an edible vegetable fern.

Author

Raina, Kirti, Chaudhary, Alisha, Sharma, Purnima, Sharma, Rohit, Bhardwaj, Kanchan, Kumar, Pardeep, Kabra, Atul, Thakur, Sunil, Chaudhary, Ashun, Prajapati, Mamta, Prajapati, Pradeep Kumar, and Singla, Rajeev K.

Abstract

Diplazium esculentum (Retz.) Sw. is an edible vegetable fern of the Himalayan region with high nutritional and therapeutic value owing to its richness in various secondary metabolites and both macro and micronutrients. This updated review discusses the general traditional use, ethnopharmacology, phytochemistry, nutritional value, pharmacology, and toxicity concerns of D. esculentum. The plant parts, viz. rhizomes, shoots, fronds and leaves, have immense ethnomedicinal importance, being traditionally used to cure several health disorders. Among other pharmacological effects, this botanical reveals excellent anti-inflammatory, analgesic, antifungal, antibacterial, antioxidant, anti-leishmanial, antioxidant, anaphylactic, antipyretic, anthelmintic and hepatoprotective activities, directly attributed to the presence of many secondary metabolites. From a pharmacological point of view, the excellent antioxidant potential of D. esculentum suggests its promising use for nutraceutical or functional food formulation purposes. Considering the evidences on popular ethnomedicinal uses of D. esculentum as an edible vegetable, its immense bio-potential, and multiple pharmacological roles, there is a huge need to evaluate its therapeutic applications in light of standard clinical trials. [ABSTRACT FROM AUTHOR]

Published
2023
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12. Unveiling and harnessing the human gut microbiome in the rising burden of non-communicable diseases during urbanization

Author

Huang, Ziyu, primary, Li, Yue, additional, Park, Heekuk, additional, Ho, Martin, additional, Bhardwaj, Kanchan, additional, Sugimura, Naoki, additional, Lee, Hye Won, additional, Meng, Huicui, additional, Ebert, Matthias P., additional, Chao, Kang, additional, Burgermeister, Elke, additional, Bhatt, Aadra P., additional, Shetty, Sudarshan A., additional, Li, Kai, additional, Wen, Weiping, additional, and Zuo, Tao, additional

Published
2023
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13. Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health.

Author

Kumar, Harsh, Schütz, Francine, Bhardwaj, Kanchan, Sharma, Ruchi, Nepovimova, Eugenie, Dhanjal, Daljeet Singh, Verma, Rachna, Kumar, Dinesh, Kuča, Kamil, and Cruz-Martins, Natália

Subjects
PROBIOTICS, CHILDREN'S health, GUT microbiome, GENETIC transformation, ATOPIC dermatitis, PEPTIDOGLYCANS
Abstract

Probiotics consumption has been associated with various health promoting benefits, including disease prevention and even treatment by modulating gut microbiota. Contrary to this, probiotics may also overstimulate the immune system, trigger systemic infections, harmful metabolic activities, and promote gene transfer. in children, the fragile immune system and impaired intestinal barrier may boost the occurrence of adverse effects following probiotics' consumption. To overcome these health challenges, the key focus has been shifted toward non-viable probiotics, also called paraprobiotics. Cell wall polysaccharides, peptidoglycans, surface proteins and teichoic acid present on cell's surface are involved in the interaction of paraprobiotics with the host, ultimately providing health benefits. Among other benefits, paraprobiotics possess the ability to regulate innate and adaptive immunity, exert anti-adhesion, anti-biofilm, anti-hypertensive, anti-inflammatory, antioxidant, anti-proliferative, and antagonistic effects against pathogens, while also enhance clinical impact and general safety when administered in children in comparison to probiotics. Clinical evidence have underlined the paraprobiotics impact in children and young infants against atopic dermatitis, respiratory and gastrointestinal infections, in addition to be useful for immunocompromised individuals. Therefore, this review focuses on probiotics-related issues in children's health and also discusses the Lactobacillus and Bifidobacterium spp. qualities for qualifying as paraprobiotics and their role in promoting the children's health. [ABSTRACT FROM AUTHOR]

Published
2023
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16. Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production

Author

Patel, Pradeep Kumar, primary, Siddiqui, Shahida Anusha, additional, Kuča, Kamil, additional, Sabhapondit, Santanu, additional, Sarma, Rupak, additional, Gogoi, Boby, additional, Singh, Shobhit Kumar, additional, Bordoloi, Ranjeet Kumar, additional, Saikia, Jayanta Kumar, additional, Gogoi, Romen Chandra, additional, Bhardwaj, Kanchan, additional, Yang, Jie, additional, Tao, Yang, additional, Manickam, Sivakumar, additional, and Das, Buddhadeb, additional

Published
2022
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23. Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach

Author

Kumar, Harsh, primary, Bhardwaj, Kanchan, additional, Cruz-Martins, Natália, additional, Sharma, Ruchi, additional, Siddiqui, Shahida Anusha, additional, Dhanjal, Daljeet Singh, additional, Singh, Reena, additional, Chopra, Chirag, additional, Dantas, Adriana, additional, Verma, Rachna, additional, Dosoky, Noura S., additional, and Kumar, Dinesh, additional

Published
2022
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26. A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles

Author

Islam, Muhammad Torequl, primary, Quispe, Cristina, additional, El-Kersh, Dina M., additional, Shill, Manik Chandra, additional, Bhardwaj, Kanchan, additional, Bhardwaj, Prerna, additional, Sharifi-Rad, Javad, additional, Martorell, Miquel, additional, Hossain, Rajib, additional, Al-Harrasi, Ahmed, additional, Al-Rawahi, Ahmed, additional, Butnariu, Monica, additional, Rotariu, Lia Sanda, additional, Suleria, Hafiz Ansar Rasul, additional, Taheri, Yasaman, additional, Docea, Anca Oana, additional, Calina, Daniela, additional, and Cho, William C., additional

Published
2021
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31. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

Author

Kumar, Harsh, primary, Bhardwaj, Kanchan, additional, Cruz-Martins, Natália, additional, Nepovimova, Eugenie, additional, Oleksak, Patrik, additional, Dhanjal, Daljeet Singh, additional, Bhardwaj, Sonali, additional, Singh, Reena, additional, Chopra, Chirag, additional, Verma, Rachna, additional, Chauhan, Prem Parkash, additional, Kumar, Dinesh, additional, and Kuča, Kamil, additional

Published
2021
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32. Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications

Author

Kumar, Harsh, primary, Bhardwaj, Kanchan, additional, Sharma, Ruchi, additional, Nepovimova, Eugenie, additional, Cruz-Martins, Natália, additional, Dhanjal, Daljeet Singh, additional, Singh, Reena, additional, Chopra, Chirag, additional, Verma, Rachna, additional, Abd-Elsalam, Kamel A., additional, Tapwal, Ashwani, additional, Musilek, Kamil, additional, Kumar, Dinesh, additional, and Kuča, Kamil, additional

Published
2021
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33. Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential

Author

Bhardwaj, Kanchan, primary, Silva, Ana Sanches, additional, Atanassova, Maria, additional, Sharma, Rohit, additional, Nepovimova, Eugenie, additional, Musilek, Kamil, additional, Sharma, Ruchi, additional, Alghuthaymi, Mousa A., additional, Dhanjal, Daljeet Singh, additional, Nicoletti, Marcello, additional, Sharma, Bechan, additional, Upadhyay, Navneet Kumar, additional, Cruz-Martins, Natália, additional, Bhardwaj, Prerna, additional, and Kuča, Kamil, additional

Published
2021
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34. Detection of bacterial pathogens and antibiotic residues in chicken meat: a review

Author

Kumar, Harsh, Bhardwaj, Kanchan, Kaur, Talwinder, Nepovimova, Eugenie, Kuča, Kamil, Kumar, Vinod, Bhatia, Shashi Kant, Dhanjal, Daljeet Singh, Chopra, Chirag, Singh, Reena, Guleria, Shivani, Bhalla, Tek Chand, Verma, Rachna, and Kumar, Dinesh

Subjects
multidrug‐resistant bacteria, chromatography‐based method, immunology‐based method, chicken, molecular‐based methods, biosensors, antibiotics
Abstract

Detection of pathogenic microbes as well as antibiotic residues in food animals, especially in chicken, has become a matter of food security worldwide. The association of various pathogenic bacteria in different diseases and selective pressure induced by accumulated antibiotic residue to develop antibiotic resistance is also emerging as the threat to human health. These challenges have made the containment of pathogenic bacteria and early detection of antibiotic residue highly crucial for robust and precise detection. However, the traditional culture-based approaches are well-comprehended for identifying microbes. Nevertheless, because they are inadequate, time-consuming and laborious, these conventional methods are not predominantly used. Therefore, it has become essential to explore alternatives for the easy and robust detection of pathogenic microbes and antibiotic residue in the food source. Presently, different monitoring, as well as detection techniques like PCR-based, assay (nucleic acid)-based, enzyme-linked immunosorbent assays (ELISA)-based, aptamer-based, biosensor-based, matrix-assisted laser desorption/ionization-time of flight mass spectrometry-based and electronic nose-based methods, have been developed for detecting the presence of bacterial contaminants and antibiotic residues. The current review intends to summarize the different techniques and underline the potential of every method used for the detection of bacterial pathogens and antibiotic residue in chicken meat.

Published
2020

37. Conifer-Derived Metallic Nanoparticles: Green Synthesis and Biological Applications

Author

Bhardwaj, Kanchan, primary, Dhanjal, Daljeet Singh, additional, Sharma, Anirudh, additional, Nepovimova, Eugenie, additional, Kalia, Anu, additional, Thakur, Shabnam, additional, Bhardwaj, Sonali, additional, Chopra, Chirag, additional, Singh, Reena, additional, Verma, Rachna, additional, Kumar, Dinesh, additional, Bhardwaj, Prerna, additional, and Kuča, Kamil, additional

Published
2020
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38. Fruit Extract Mediated Green Synthesis of Metallic Nanoparticles: A New Avenue in Pomology Applications

Author

Kumar, Harsh, primary, Bhardwaj, Kanchan, additional, Dhanjal, Daljeet Singh, additional, Nepovimova, Eugenie, additional, Șen, Fatih, additional, Regassa, Hailemeleak, additional, Singh, Reena, additional, Verma, Rachna, additional, Kumar, Vinod, additional, Kumar, Dinesh, additional, Bhatia, Shashi Kant, additional, and Kuča, Kamil, additional

Published
2020
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40. Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review

Author

Kumar, Harsh, primary, Bhardwaj, Kanchan, additional, Kaur, Talwinder, additional, Nepovimova, Eugenie, additional, Kuča, Kamil, additional, Kumar, Vinod, additional, Bhatia, Shashi Kant, additional, Dhanjal, Daljeet Singh, additional, Chopra, Chirag, additional, Singh, Reena, additional, Guleria, Shivani, additional, Bhalla, Tek Chand, additional, Verma, Rachna, additional, and Kumar, Dinesh, additional

Published
2020
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