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Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health.

Authors :
Kumar, Harsh
Schütz, Francine
Bhardwaj, Kanchan
Sharma, Ruchi
Nepovimova, Eugenie
Dhanjal, Daljeet Singh
Verma, Rachna
Kumar, Dinesh
Kuča, Kamil
Cruz-Martins, Natália
Source :
Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 19, p3943-3958, 16p
Publication Year :
2023

Abstract

Probiotics consumption has been associated with various health promoting benefits, including disease prevention and even treatment by modulating gut microbiota. Contrary to this, probiotics may also overstimulate the immune system, trigger systemic infections, harmful metabolic activities, and promote gene transfer. in children, the fragile immune system and impaired intestinal barrier may boost the occurrence of adverse effects following probiotics' consumption. To overcome these health challenges, the key focus has been shifted toward non-viable probiotics, also called paraprobiotics. Cell wall polysaccharides, peptidoglycans, surface proteins and teichoic acid present on cell's surface are involved in the interaction of paraprobiotics with the host, ultimately providing health benefits. Among other benefits, paraprobiotics possess the ability to regulate innate and adaptive immunity, exert anti-adhesion, anti-biofilm, anti-hypertensive, anti-inflammatory, antioxidant, anti-proliferative, and antagonistic effects against pathogens, while also enhance clinical impact and general safety when administered in children in comparison to probiotics. Clinical evidence have underlined the paraprobiotics impact in children and young infants against atopic dermatitis, respiratory and gastrointestinal infections, in addition to be useful for immunocompromised individuals. Therefore, this review focuses on probiotics-related issues in children's health and also discusses the Lactobacillus and Bifidobacterium spp. qualities for qualifying as paraprobiotics and their role in promoting the children's health. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10408398
Volume :
63
Issue :
19
Database :
Complementary Index
Journal :
Critical Reviews in Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
171945190
Full Text :
https://doi.org/10.1080/10408398.2021.1996327