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33 results on '"Bezerra, Jaqueline de Araújo"'

1. Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae

Author

Borges, Larissa Lorrane Rodrigues, Freitas, Valdeir Viana, Nascimento, Amanda Lais Alves Almeida, Fernandes, Janaina Gonçalves, Kobi, Hélia de Barros, Eller, Monique Renon, Barros, Frederico Augusto Ribeiro de, de Souza, Luciana Ângelo, Castro, Gabriel Abranches Dias, de Carvalho, Arthur Figueira, Bezerra, Jaqueline de Araújo, Fernandes, Sergio Antonio, Bressan, Gustavo Costa, Martins, Evandro, Campelo, Pedro Henrique, and Stringheta, Paulo César

Published
2024
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15. Red sacaca essential oil-loaded nanostructured lipid carriers optimized by factorial design: cytotoxicity and cellular reactive oxygen species levels

Author

Chura, Sofia Santos Donaire, primary, Memória, Kathelen Anne Sudo, additional, Lopes, Amanda Tibães, additional, Pelissari, Franciele Maria, additional, Da Silveira, João Vinícios Wirbitzki, additional, Bezerra, Jaqueline de Araújo, additional, Chaves, Francisco Celio Maia, additional, Rodrigues, Ana Paula, additional, Faria, Jerusa Araújo Quintão Arantes, additional, and Carneiro, Guilherme, additional

Published
2023
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17. Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review

Author

Justino, Heloisa de Fátima Mendes, primary, dos Santos, Israel Felipe, additional, de Souza, Ruan Carlos Nascimento, additional, Sanches, Edgar Aparecido, additional, Bezerra, Jaqueline de Araújo, additional, Lamarão, Carlos Victor, additional, Pires, Ana Clarissa dos Santos, additional, and Campelo, Pedro Henrique, additional

Published
2023
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19. Extraction and Modification of Cellulose Microfibers Derived from Biomass of the Amazon Ochroma pyramidale Fruit

Author

Rocha, Ana Luisa Farias, primary, Feitosa, Bianca de Andrade, additional, Carolino, Adriano de Souza, additional, Nunes, Ronald Zico de Aguiar, additional, Macalia, Célio Matias Airone, additional, da Silva, Kalil Araújo, additional, Dias, Cleverton Oliveira, additional, de Souza, Sérgio Michielon, additional, Campelo, Pedro Henrique, additional, Bezerra, Jaqueline de Araújo, additional, and Sanches, Edgar Aparecido, additional

Published
2023
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20. Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review.

Author

Justino, Heloisa de Fátima Mendes, dos Santos, Israel Felipe, de Souza, Ruan Carlos Nascimento, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo, Lamarão, Carlos Victor, Pires, Ana Clarissa dos Santos, and Campelo, Pedro Henrique

Subjects
PLANT proteins, PROTEIN structure, ENVIRONMENTAL health, ULTRASONIC imaging
Abstract

Summary: The adoption of vegetarian diets has been increasingly embraced by individuals seeking to improve their health and reduce their environmental impact. One concern regarding this dietary choice is the adequate intake of proteins with nutritional quality comparable to animal‐derived proteins. In this regard, plant‐based proteins have been the focus of studies and technological developments aimed at enhancing their nutritional and functional properties. The application of ultrasound to plant proteins has proven to be an effective strategy for modifying their structure and improving their digestibility, solubility, and viscosity. This review article presents studies that have investigated the modification of plant‐based proteins using ultrasound, with emphasis on their nutritional and technological implications. The effects of ultrasound on protein structure and properties will be discussed, as well as the potential applications in the food industry. [ABSTRACT FROM AUTHOR]

Published
2024
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24. Biodefensive Based on Piper nigrum Essential Oil for Controlling of Anopheles aquasalis Larvae: Influence of Temperature (35 °C) and Preservatives

Author

Marcião Vieira, Ayná Caroline, primary, Azevedo, Sidney Gomes, additional, Linhares, Ramon Andrade, additional, Brandão Justiniano, Silvia Cássia, additional, Pontes, Grafe Oliveira, additional, Lima, Alessandra Ramos, additional, Campelo, Pedro Henrique, additional, Bezerra, Jaqueline de Araújo, additional, da Costa Pinto, Camila, additional, Fonseca Filho, Henrique Duarte da, additional, Matos, Robert Saraiva, additional, Ţălu, Ştefan, additional, Bagnato, Vanderlei Salvador, additional, Inada, Natalia Mayumi, additional, and Sanches, Edgar Aparecido, additional

Published
2022
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26. PANI–WO3·2H2O Nanocomposite: Phase Interaction and Evaluation of Electronic Properties by Combined Experimental Techniques and Ab-Initio Calculation

Author

de Souza Carolino, Adriano, primary, Moraes Biondo, Matheus, additional, Ţălu, Ştefan, additional, da Fonseca Filho, Henrique Duarte, additional, Campelo, Pedro Henrique, additional, Bezerra, Jaqueline de Araújo, additional, Mota, Cicero, additional, da Frota, Hidembergue Ordozgoith, additional, Bagnato, Vanderlei Salvador, additional, Inada, Natalia Mayumi, additional, and Sanches, Edgar Aparecido, additional

Published
2022
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28. Three-Dimensional Nanoscale Morphological Surface Analysis of Polymeric Particles Containing Allium sativum Essential Oil

Author

de Oliveira, Larissa Medeiros, primary, Matos, Robert Saraiva, additional, Ţălu, Ştefan, additional, Rocha, Ana Luisa Farias, additional, de Aguiar Nunes, Ronald Zico, additional, Bezerra, Jaqueline de Araújo, additional, Campelo Felix, Pedro Henrique, additional, Inada, Natália Mayumi, additional, Sanches, Edgar Aparecido, additional, and da Fonseca Filho, Henrique Duarte, additional

Published
2022
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30. Fermented beverages based on Hylocereus lemairei (Hook.) fruits: Chemical characterization and antioxidant capacity evaluation

Author

Sales, Anne Caroline de Albuquerque, primary, Jaimes, Lizeth Mercedes Garcia, additional, Machado, Marcos Batista, additional, Sanches, Edgar Aparecido, additional, Campelo, Pedro Henrique, additional, Barroso, Hileia dos Santos, additional, Boeira, Lúcia Schuch, additional, and Bezerra, Jaqueline de Araújo, additional

Published
2021
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31. PANI–WO 3 ·2H 2 O Nanocomposite: Phase Interaction and Evaluation of Electronic Properties by Combined Experimental Techniques and Ab-Initio Calculation.

Author

de Souza Carolino, Adriano, Moraes Biondo, Matheus, Ţălu, Ştefan, da Fonseca Filho, Henrique Duarte, Campelo, Pedro Henrique, Bezerra, Jaqueline de Araújo, Mota, Cicero, da Frota, Hidembergue Ordozgoith, Bagnato, Vanderlei Salvador, Inada, Natalia Mayumi, and Sanches, Edgar Aparecido

Subjects
CONJUGATED polymers, AB-initio calculations, POLYMERIC nanocomposites, NANOCOMPOSITE materials, TUNGSTEN oxides, DENSITY functional theory, ELECTRIC conductivity, CHARGE transfer
Abstract

The development of conjugated polymer-based nanocomposites by adding metallic particles into the polymerization medium allows the proposition of novel materials presenting improved electrical and optical properties. Polyaniline Emeraldine-salt form (ES–PANI) has been extensively studied due to its controllable electrical conductivity and oxidation states. On the other hand, tungsten oxide (WO3) and its di-hydrated phases, such as WO3·2H2O, have been reported as important materials in photocatalysis and sensors. Herein, the WO3·2H2O phase was directly obtained during the in-situ polymerization of aniline hydrochloride from metallic tungsten (W), allowing the formation of hybrid nanocomposites based on its full oxidation into WO3·2H2O. The developed ES–PANI–WO3·2H2O nanocomposites were successfully characterized using experimental techniques combined with Density Functional Theory (DFT). The formation of WO3·2H2O was clearly verified after two hours of synthesis (PW2 nanocomposite), allowing the confirmation of purely physical interaction between matrix and reinforcement. As a result, increased electrical conductivity was verified in the PW2 nanocomposite: the DFT calculations revealed a charge transfer from the p-orbitals of the polymeric phase to the d-orbitals of the oxide phase, resulting in higher conductivity when compared to the pure ES–PANI. [ABSTRACT FROM AUTHOR]

Published
2022
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32. Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice

Author

Silva, Larissa Fernanda Rodrigues, primary, Gomes, Anice da Silva, additional, Castro, Débora Raquel Gomes, additional, Souza, Francisca das Chagas do Amaral, additional, Mar, Josiana Moreira, additional, Silva, Laiane Souza, additional, Sanches, Edgar Aparecido, additional, Bezerra, Jaqueline de Araújo, additional, Bakry, Amr M., additional, and Campelo, Pedro Henrique, additional

Published
2019
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33. Essential oils from unconventional food plants (Murrayaspp., Ocimumspp., Piperspp.) as alternative food flavorings

Author

Cavalcante, Débora Nogueira, Corrêa, Renilto Frota, Campelo, Pedro Henrique, Sanches, Edgar Aparecido, and Bezerra, Jaqueline de Araújo

Abstract

•Use of essential oils of different aromatic species were compared.•The potential of these essential oils to production of food with beneficial properties.•The principal beneficial properties of essential oils related were antioxidants and antimicrobials.•Natural alternatives to conventional flavorings and food conservation.

Published
2023
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