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1. Impact of metabolism-disrupting chemicals and folic acid supplementation on liver injury and steatosis in mother-child pairs

2. Exposure to obesogenic endocrine disrupting chemicals and obesity among youth of Latino or Hispanic origin in the United States and Latin America: A lifecourse perspective

3. Differential Fat Accumulation in Early Adulthood According to Adolescent-BMI and Heavy Metal Exposure

5. Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico.

7. Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort

10. Heavy metals content in unprocessed or minimally processed foods consumed by humans worldwide: a scooping review

12. Exposición a químicos disruptores endócrinos obesogénicos y obesidad en niños y jóvenes de origen latino o hispano en Estados Unidos y Latinoamérica: una perspectiva del curso de la vida

13. CONOCIMIENTOS, ACTITUDES Y PRÁCTICAS SOBRE EL CONSUMO DE BEBIDAS AZUCARADAS EN NIÑOS ESCOLARES PARA EL DESARROLLO DE UNA INTERVENCIÓN EN EL ENTORNO ESCOLAR.

14. Metabolism-Disrupting Chemical Mixtures during Pregnancy, Folic Acid Supplementation, and Liver Injury in Mother-Child Pairs.

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