Heavy metals content in unprocessed or minimally processed foods consumed by humans worldwide: a scooping review

Authors :: Collado-López, Sonia
Betanzos-Robledo, Larissa
Téllez-Rojo, Martha
Figueroa, Héctor
Martínez-Medina, Sandra
Cantoral, Alejandra
Publication Year :: 2022
Publisher :: Open Science Framework, 2022.
Abstract: The scoping review will identify and map the existing literature to examine the presence of heavy metals content in unprocessed or minimally processed foods for human consumption worldwide.

Subjects :: food contamination
heavy metals in food
Medicine and Health Sciences
food toxicity
heavy metals
metal contamination

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