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1. Steady‐state and time resolved fluorescence of albumins interacting with N‐oleylethanolamine, a component of the endogenous N‐acylethanolamines

10. Temperature-induced molten globule-like state in human alpha(sub 1)-acid glycoprotein: An infrared spectroscopic study

11. Salts induce structural changes in elongation factor 1alpha from the hyperthermophilic archaeon Sulfolobus solfataricus: a Fourier transform infrared spectroscopic study

15. Increased membrane heterogeneity in stimulated human granulocytes

26. The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools

38. A Strategic Fluorescence Labeling ofd-Galactose/d-Glucose-Binding Protein fromEscherichiacoliHelps to Shed Light on the Protein Structural Stability and Dynamics

39. A comparative infrared spectroscopic study of glycoside hydrolases from extremophilic archaea revealed different molecular mechanisms of adaptation to high temperatures

41. Binding of Glucose to the d-Galactose/d-Glucose–Binding Protein from Escherichia coli Restores the Native Protein Secondary Structure and Thermostability That Are Lost upon Calcium Depletion

44. Two-dimensional IR correlation spectroscopy of mutants of the β-glycosidase from the hyperthermophilic archaeon Sulfolobus solfataricus identifies the mechanism of quaternary structure stabilization and unravels the sequence of thermal unfolding events

45. Computational, spectroscopic, and resonant mirror biosensor analysis of the interaction of adrenodoxin with native and tryptophan‐modified NADPH‐adrenodoxin reductase

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