45 results on '"Bayram, Okan"'
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2. Sustainable decolorization of methyl blue and malachite green from an aqueous environment using magnetic biochar prepared from the fruit seeds of <italic>Mespilus germanica</italic> L<italic>.</italic>.
3. Use of Sr2Mg(BO3)2 in Congo red removal from aqueous solutions: Synthesis, adsorption, isotherm, kinetic study.
4. Removal of methyl blue from aqueous solutions with nano-magnetic Pinus brutia biochar
5. An Artificial Neural Network (ANN) Modelling Approach for Evaluating Turbidity Properties of Paper Recycling Wastewater.
6. Use of Sr 2 Mg(BO 3 ) 2 in Congo red removal from aqueous solutions: Synthesis, adsorption, isotherm, kinetic study
7. Microencapsulation of Hemp Oil in Gelatin and Gum Arabic and Investigation of Cumulative Release Properties in n-Hexane Medium
8. Removal of methyl blue (MB) from aqueous solution using strontium aluminoborate (SrAl2B2O7): synthesis, characterization and adsorption studies.
9. Efficient Decolorization of Anionic Dye (Methyl Blue) by Natural-Based Biosorbent (nano-Magnetic Sophora Japonica Fruit Seed Biochar)
10. Malachite green (cationic dye) removal with modified Pinus brutia biochar
11. Malachite green (cationic dye) removal with modified Pinus brutia biochar.
12. Efficient decolorization of cationic dye (malachite green) by natural-based biosorbent (nano-magnetic Sophora Japonica fruit seed biochar).
13. Removal of methyl blue (MB) from aqueous solution using strontium aluminoborate (SrAl2B2O7): synthesis, characterization and adsorption studies
14. İğde Çekirdeklerinden Elde Edilen Biyokömür Kullanılarak Sulu Çözeltiden Kristal Viyole Boyarmaddesinin Uzaklaştırılması
15. Removal of Methyl Blue from Aqueous Solution Using Magnetic Loquat (Eriobotrya japonica) Seed
16. Application of Response Surface Methodology (RSM) for Optimizing Turbidity of Paper Recycling Wastewater Using Microwave Technology
17. Jelatin ve Sodyum Aljinat Polimerleriyle Kenevir Yağının Mikroenkapsülasyonu ve Salınım Özelliklerinin İncelenmesi.
18. Efficient decolorization of cationic dye (malachite green) by natural-based biosorbent (nano-magnetic Sophora Japonica fruit seed biochar)
19. Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins
20. Sulu Çözeltilerden Alizarin Sarısı GG Gideriminde Gypsophila arrostii var nebulosa'dan Elde Edilen Biyökömürün Kullanılması.
21. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples
22. Microencapsulation of quinoa extract (Chenopodium quinoa Willd.) in response surface methodology conditions: preparation and characterization
23. Microencapsulation of quinoa extract (Chenopodium quinoa Willd.) in response surface methodology conditions: preparation and characterization.
24. KOMPLEKS KOASERVASYON YÖNTEMİ İLE ASPİR YAĞININ MİKROENKAPSÜLASYONUNDA POLİMER ORANININ ETKİSİ
25. Microencapsulation of vitamin E: Optimization and Characterization of Complex Coacervation Conditions Using Response Surface Methodology
26. Decolorization of water through removal of methylene blue and malachite green on biodegradable magnetic Bauhinia variagata fruits
27. Kabak Çekirdeği Yağının Kompleks Koaservasyon Yöntemi ile Mikroenkapsülasyonu
28. Encapsulation of Karabas Herb Oil with Complex Coacervation Method in Response Surface Methodology Conditions
29. Decolorization of water through removal of methylene blue and malachite green on biodegradable magnetic Bauhinia variagata fruits.
30. Encapsulation of Karabas Herb Oil with Complex Coacervation Method in Response Surface Methodology Conditions
31. SHEA YAĞININ KAPSÜLLENMESİ: OPTİMİZASYON VE KARAKTERİZASYON ÇALIŞMALARI
32. A Statistical Investigation Of The Effects Of Different Surfactant Concentrations On The Capsule Size In The Encapsulation Of Grapefruit (Citrus Paradisi Macf.) Peel Oil By Complex Coacervation Method
33. Shea Yağının Mikrokapsüllenmesi: Optimizasyon ve Karakterizasyon Çalışması
34. Kabak Çekirdeği Yağının Kompleks Koaservasyon Yöntemi ile Mikroenkapsülasyonu.
35. Fe-modified <italic>Eriobotrya japonica</italic> seed biochar for removal of methylene blue: Isotherms, thermodynamic, kinetic studies.
36. Turkey Vision: Multidisciplinary Studies 2019
37. Microencapsulation of vitamin E: Characterization of Complex Coacervation Conditions Using Response Surface Methodology.
38. Statistical Analysis Of Drug Combination By UV-Spectroscopy
39. Yanıt Yüzey Metodolojisi Şartlarında Karabaş Otu Yağının Kompleks Koaservasyon Yöntemi İle Enkapsülasyonu.
40. İlaç kombinasyonlarının istatistiksel analizi
41. Characterization of butter spoiling yeasts and their inhibition by some spices
42. Natural food colorants and bioactive extracts from some edible flowers
43. Bioactive Characteristics of Various Tulip Flowers Waste of Tulip Onion Production
44. Yenilebilir bazı çiçeklerden biyoaktif ekstrakt ve doğal gıda boyası üretimi
45. Natural food colorants and bioactive extracts from some edible flowers
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