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2. Sustainable decolorization of methyl blue and malachite green from an aqueous environment using magnetic biochar prepared from the fruit seeds of <italic>Mespilus germanica</italic> L<italic>.</italic>.

3. Use of Sr2Mg(BO3)2 in Congo red removal from aqueous solutions: Synthesis, adsorption, isotherm, kinetic study.

5. An Artificial Neural Network (ANN) Modelling Approach for Evaluating Turbidity Properties of Paper Recycling Wastewater.

8. Removal of methyl blue (MB) from aqueous solution using strontium aluminoborate (SrAl2B2O7): synthesis, characterization and adsorption studies.

9. Efficient Decolorization of Anionic Dye (Methyl Blue) by Natural-Based Biosorbent (nano-Magnetic Sophora Japonica Fruit Seed Biochar)

11. Malachite green (cationic dye) removal with modified Pinus brutia biochar.

12. Efficient decolorization of cationic dye (malachite green) by natural-based biosorbent (nano-magnetic Sophora Japonica fruit seed biochar).

17. Jelatin ve Sodyum Aljinat Polimerleriyle Kenevir Yağının Mikroenkapsülasyonu ve Salınım Özelliklerinin İncelenmesi.

23. Microencapsulation of quinoa extract (Chenopodium quinoa Willd.) in response surface methodology conditions: preparation and characterization.

24. KOMPLEKS KOASERVASYON YÖNTEMİ İLE ASPİR YAĞININ MİKROENKAPSÜLASYONUNDA POLİMER ORANININ ETKİSİ

27. Kabak Çekirdeği Yağının Kompleks Koaservasyon Yöntemi ile Mikroenkapsülasyonu

29. Decolorization of water through removal of methylene blue and malachite green on biodegradable magnetic Bauhinia variagata fruits.

30. Encapsulation of Karabas Herb Oil with Complex Coacervation Method in Response Surface Methodology Conditions

34. Kabak Çekirdeği Yağının Kompleks Koaservasyon Yöntemi ile Mikroenkapsülasyonu.

35. Fe-modified <italic>Eriobotrya japonica</italic> seed biochar for removal of methylene blue: Isotherms, thermodynamic, kinetic studies.

37. Microencapsulation of vitamin E: Characterization of Complex Coacervation Conditions Using Response Surface Methodology.

39. Yanıt Yüzey Metodolojisi Şartlarında Karabaş Otu Yağının Kompleks Koaservasyon Yöntemi İle Enkapsülasyonu.

40. İlaç kombinasyonlarının istatistiksel analizi

42. Natural food colorants and bioactive extracts from some edible flowers

44. Yenilebilir bazı çiçeklerden biyoaktif ekstrakt ve doğal gıda boyası üretimi

45. Natural food colorants and bioactive extracts from some edible flowers

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