Jelatin ve Sodyum Aljinat Polimerleriyle Kenevir Yağının Mikroenkapsülasyonu ve Salınım Özelliklerinin İncelenmesi.

Hemp oil is an oil used for different purposes around the world. In this study, hemp oil with different properties was microencapsulated by complex coacervation method in an experiment set formed with gelatin (GE) and sodium alginate (ALG). Stirring speed, temperature and surfactant concentration were chosen as input factors and the relationship between percent encapsulation efficiency (EE%) was investigated. The obtained results were optimized to maximize and the release properties in hexane medium were investigated. In the results obtained, the p value of the lack-of-fit was found to be 0.060. Since p>0.050, the data matches the model created. Maximize optimized results were calculated as 63.491% at 1460.310 rpm stirring speed, 56.897 ℃ temperature and 0.827% w/v surfactant concentration, and it was found to be 62.780% in the experiment. Obtained microcapsules were characterized by FT-IR, optical microscope and SEM devices. When the optical microscope images were examined, it was determined that the microcapsules were smooth and round in shape. [ABSTRACT FROM AUTHOR]