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1. Compositional response of Amazon forests to climate change

2. Pan-tropical prediction of forest structure from the largest trees

6. Essential oils from Pterospartum tridentatum

19. Evolutionary heritage influences Amazon tree ecology

20. The global distribution and drivers of wood density and their impact on forest carbon stocks.

21. Integrated global assessment of the natural forest carbon potential.

22. The global biogeography of tree leaf form and habit.

23. Author Correction: Native diversity buffers against severity of non-native tree invasions.

24. Native diversity buffers against severity of non-native tree invasions.

25. The number of tree species on Earth.

26. Effect of Monochamus galloprovincialis feeding on Pinus pinaster and Pinus pinea, oleoresin and insect volatiles.

27. Evolutionary diversity is associated with wood productivity in Amazonian forests.

28. Compositional response of Amazon forests to climate change.

29. Global trait-environment relationships of plant communities.

30. Pinus halepensis, Pinus pinaster, Pinus pinea and Pinus sylvestris Essential Oils Chemotypes and Monoterpene Hydrocarbon Enantiomers, before and after Inoculation with the Pinewood Nematode Bursaphelenchus xylophilus.

31. Evolutionary heritage influences Amazon tree ecology.

32. Identification and characterization of a second isogene encoding γ-terpinene synthase in Thymus caespititius.

33. Volatile-oils composition, and bioactivity of the essential oils of Plectranthus barbatus, P. neochilus, and P. ornatus grown in Portugal.

34. Intraspecific variability of the essential oil of Cladanthus mixtus from Morocco.

35. Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet.

36. Genomic characterization, molecular cloning and expression analysis of two terpene synthases from Thymus caespititius (Lamiaceae).

37. Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal).

38. Bioassays against pinewood nematode: assessment of a suitable dilution agent and screening for bioactive essential oils.

39. Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling.

40. Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities.

41. Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.

42. Volatiles from Thymbra and Thymus species of the western Mediterranean basin, Portugal and Macaronesia.

43. Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation.

44. Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.

45. Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities.

46. Antioxidant activities of the supercritical and conventional Satureja montana extracts.

47. Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus.

48. Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components.

49. Menthol and geraniol biotransformation and glycosylation capacity of Levisticum officinale hairy roots.

50. Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.

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