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4. Managing food allergy: GA2LEN guideline 2022

5. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

6. MY006: allergen-targeted antibodies for the treatment of peanut allergy

7. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity

8. Predictors of Food Sensitization in Children and Adults Across Europe

9. Prevalence of Food Sensitization and Food Allergy in Children Across Europe

11. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

12. Is the concept of “peanut-free schools” useful in the routine management of peanut-allergic children at risk of anaphylaxis?: Position paper of the Food Allergy Working Group of the German Society for Allergology and Clinical Immunology (Deutsche Gesellschaft für Allergologie und klinische Immunologie, DGAKI)

13. Dietary implications in acetylsalicylic acid intolerance: Statement by the Food Allergy Working Group of the German Society for Allergology and Clinical Immunology (DGAKI)

14. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

16. Międzynarodowe wytyczne EAACI/GA2LEN/EuroGuiDerm/ APAAACI dotyczące definicji, klasyfikacji, diagnostyki i leczenia pokrzywki.

17. EAACI guidelines on the diagnosis of IgE‐mediated food allergy

22. EAACI Molecular Allergology User's Guide 2.0

23. Targeting Ara h 2 with human‐derived monoclonal antibodies prevents peanut‐induced anaphylaxis in mice

24. EAACI Molecular Allergology User's Guide 2.0

25. EAACI guidelines on the diagnosis of IgE-mediated food allergy

26. EAACI Molecular Allergology User's Guide 2.0

27. EAACI guidelines on the diagnosis of IgE‐mediated food allergy

28. EAACI Molecular Allergology User's Guide 2.0

29. EAACI guidelines on the diagnosis of IgE-mediated food allergy

30. European Surveillance System on Contact Allergies (ESSCA)

31. Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement

32. Multivariate allergen-specific analysis and profiling of serum antibodies from patients with peanut allergy

34. Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

35. How much is too much? Threshold dose distributions for 5 food allergens

36. Multivariate allergen‐specific analysis and profiling of serum antibodies from patients with peanut allergy

37. German guideline for the management of adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Association of Allergologists (AeDA), and the Swiss Society for Allergology and Immunology (SGAI)

40. Managing food allergy: GA2LEN guideline 2022

41. Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis

43. Managing food allergy: GA2LEN guideline 2022

45. Is benzyl alcohol a significant contact sensitizer?

46. Development and validation of the Food Allergy Severity Score

47. Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF)

48. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions : A GA(2)LEN position paper

49. Supplementary material for:Prodić, I., Smiljanić, K., Nagl, C., Ballmer-Weber, B., Hoffmann-Sommergruber, K.,& Ćirković-Veličković, T.. (2022). INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity. in Foods MDPI., 11, 2914. https://doi.org/10.3390/foods11182914

50. Protocol for a systematic review of the diagnostic test accuracy of tests for IgE-mediated food allergy

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