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Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

Authors :
Rösch Paul
Berkner Hanna
Neudecker Philipp
Mittag Diana
Ballmer-Weber Barbara
Lehn Peter
Schweimer Kristian
Vieths Stefan
Source :
Clinical and Translational Allergy, Vol 1, Iss Suppl 1, p P6 (2011)
Publication Year :
2011
Publisher :
Wiley, 2011.

Details

Language :
English
ISSN :
20457022
Volume :
1
Issue :
Suppl 1
Database :
Directory of Open Access Journals
Journal :
Clinical and Translational Allergy
Publication Type :
Academic Journal
Accession number :
edsdoj.56cc588c232e4016bf6e88575e56f0ba
Document Type :
article
Full Text :
https://doi.org/10.1186/2045-7022-1-S1-P6