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1. Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life

3. Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins.

4. Changes in Disc Height as a Prognostic Factor in Patients Undergoing Microscopic Discectomy.

5. Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances.

6. Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP).

7. Effect of Different Genotypes and Harvest Times of Sage ( Salvia spp. Labiatae) on Lipid Oxidation of Cooked Meat.

8. Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints.

9. Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life.

10. Formation and Analysis of Volatile and Odor Compounds in Meat-A Review.

11. Maillard-reacted peptides from glucosamine-induced glycation exhibit a pronounced salt taste-enhancing effect.

12. Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review.

13. Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation.

14. Nitrogen Accumulation in Oyster ( Crassostrea gigas ) Slurry Exposed to Virucidal Cold Atmospheric Plasma Treatment.

15. Efficacy of 3D-Printed Titanium Mesh-Type Patient-Specific Implant for Cranioplasty.

16. Hexanal as a Predictor of Development of Oxidation Flavor in Cured and Uncured Deli Meat Products as Affected by Natural Antioxidants.

17. High-pressure processing of meat: Molecular impacts and industrial applications.

18. Biomechanical analysis of a newly developed interspinous process device conjunction with interbody cage based on a finite element model.

19. Relationship between the atlantodental interval and T1 slope after atlantoaxial fusion in patients with rheumatoid arthritis.

20. Interspinous Process Fixation Device Versus Extended Pedicle Screw Fixation for Symptomatic Adjacent Segment Disease: 3-Year Retrospective Study.

21. Upper Cervical Subluxation and Cervicomedullary Junction Compression in Patients with Rheumatoid Arthritis.

22. Risk Factors of Secondary Lumbar Discectomy of a Herniated Lumbar Disc after Lumbar Discectomy.

23. Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds.

24. Modified Glasgow Coma Scale Using Serum Factors as a Prognostic Model in Traumatic Brain Injury.

25. Medial Branch Block Versus Vertebroplasty for 1-Level Osteoporotic Vertebral Compression Fracture: 2-Year Retrospective Study.

26. Effect of high pressure treatment on the color of fresh and processed meats: A review.

27. Impact of brain atrophy on 90-day functional outcome after moderate-volume basal ganglia hemorrhage.

28. Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain.

29. Factors That Predict Risk of Cervical Instability in Rheumatoid Arthritis Patients.

30. The Effects of Clinical Factors and Retro-Odontoid Soft Tissue Thickness on Atlantoaxial Instability in Patients with Rheumatoid Arthritis.

31. Influence of systemic bone mineral density on atlantoaxial subluxation in patients with rheumatoid arthritis.

32. Comparison of Transarticular Screw Fixation and C1 Lateral Mass-C2 Pedicle Screw Fixation in Patients with Rheumatoid Arthritis with Atlantoaxial Instability.

33. Risk Factors for the Development and Progression of Atlantoaxial Subluxation in Surgically Treated Rheumatoid Arthritis Patients, Considering the Time Interval between Rheumatoid Arthritis Diagnosis and Surgery.

34. Comparison of Endovascular Treatments of Ruptured Dissecting Aneurysms of the Intracranial Internal Carotid Artery and Vertebral Artery with a Review of the Literature.

35. Effect of Using Local Intrawound Vancomycin Powder in Addition to Intravenous Antibiotics in Posterior Lumbar Surgery: Midterm Result in a Single-Center Study.

36. Evaluation of the Efficacy of Titanium Mesh Cages with Posterior C1 Lateral Mass and C2 Pedicle Screw Fixation in Patients with Atlantoaxial Instability.

37. Effects of a Temperature-Sensitive, Anti-Adhesive Agent on the Reduction of Adhesion in a Rabbit Laminectomy Model.

38. Prognostic role of copeptin after stroke: A systematic review and meta-analysis of observational studies.

39. Unilateral C1 Lateral Mass and C2 Pedicle Screw Fixation for Atlantoaxial Instability in Rheumatoid Arthritis Patients: Comparison with the Bilateral Method.

40. Cerebral Infarction after Traumatic Brain Injury: Incidence and Risk Factors.

41. The Predicting Factors for Recurrence of Chronic Subdural Hematoma Treated with Burr Hole and Drainage.

42. Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi.

43. The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl.

44. Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi.

45. Posterior interspinous fusion device for one-level fusion in degenerative lumbar spine disease : comparison with pedicle screw fixation - preliminary report of at least one year follow up.

46. Long-term follow-up radiologic and clinical evaluation of cylindrical cage for anterior interbody fusion in degenerative cervical disc disease.

47. Perioperative risk factors related to lumbar spine fusion surgery in korean geriatric patients.

48. High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl.

49. The safety and efficacy of cadaveric allografts and titanium cage as a fusion substitutes in pyogenic osteomyelitis.

50. Targeting a safe entry point for c2 pedicle screw fixation in patients with atlantoaxial instability.

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