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Corrigendum to "Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins" [Food Res. Int. 186 (2024) 114351].

Authors :
Su T
Le B
Zhang W
Bak KH
Soladoye PO
Zhao Z
Zhao Y
Fu Y
Wu W
Source :
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114472. Date of Electronic Publication: 2024 May 08.
Publication Year :
2024

Details

Language :
English
ISSN :
1873-7145
Volume :
188
Database :
MEDLINE
Journal :
Food research international (Ottawa, Ont.)
Accession number :
38823864
Full Text :
https://doi.org/10.1016/j.foodres.2024.114472